By Summer Ballentine THE COLUMBUS DISPATCH Thursday May 17, 2012 6:42 AM Courtney Hergesheimer | Dispatch Wesley Hereford, 73, of Grandview, likes a morning cup of joe. Coffee might not add years to your life, but it doesn’t seem to subtract them, either, according to a huge national study released yesterday. Coffee drinkers are 10 percent less likely to die early than those who don’t drink it, according to the study conducted by the National Institutes of Health, the National Cancer Institute and AARP. The results of the study, published in the New England Journal of Medicine, suggest it doesn’t matter if your coffee is high-test or decaf. “We think our study provides some reassurance that (drinking coffee) may not increase their risk of death, ... Continue reading →
Lots & lots of lovely berries!!! U-pick open 9 am - 6:30 pm http://t.co/VV66rreh Continue reading →
May 17 – National Cherry Cobbler Day Celebrate Today Posted on May 17th, 2012 National Cherry Cobbler Day Five Food Finds about Cobbler A cobbler is a deep dish (casserole or soufflé dish) fruit pie (peach is most common) with only a top biscuit dough crust. Fruit cobblers can be made with almost any fruit, singly or in combination. The cobbler takes its name from the biscuit dough crust on top – it is rough looking or ‘cobbled.’ It originated in the U.S. sometime in the early to mid 19th century. A Cobbler is also a drink, which probably predates the fruit cobbler pie. A cobbler usually consisted of whiskey or rum with fruit juice and/or sugar, garnished with mint and/or citrus. Today’s Food History ... Continue reading →
Wednesday May 16, 2012 7:11 AM Recipe tested by Dispatch staff Timesaving recipe Vegetarian recipe Makes 10 servings This recipe, based on one by Everyday Food magazine, jazzes up traditional bean dip with roasted cauliflower. 1 head cauliflower, trimmed, cut into 1-inch pieces 5 garlic cloves with peel 3 tablespoons extra-virgin olive oil, plus additional for serving Salt and pepper to taste 1 can (15 ounces) cannellini beans, rinsed, drained 1 teaspoon grated lemon zest 1 tablespoon fresh lemon juice Smoked paprika for garnish (optional) Crackers for serving Sliced cucumbers for serving Preheat oven to 375 degrees. On a rimmed baking sheet, toss cauliflower and garlic with 2 tablespoons oil. Season with salt and pepper. Roast until cauliflower is tender and browned, 25 to 30 ... Continue reading →
dispatchkitchen 67 photos · 76 followers “I only need one for photo soot tomorrow. Maybe none. Everyone knows what cobbler looks like.” Continue reading →
dispatchkitchen 66 photos · 76 followers “It made 8 cobblers! Double score!” Continue reading →
