I'm the restaurant critic for the Las Vegas Review-Journal and a dedicated foodie.
Do you take care of those all-important knives? Find out in Wednesday's Taste section.
Guy's food particularly suited to guys: bit.ly/1nTvF3h #lvrj
Gramercy project to open in SW valley in fall with Alex Stratta restaurant, DW Bistro offshoot, The Cuppa coffeehouse.
El Cortez to close Flame Steakhouse Aug. 31 to make way for the 24/7 Siegel's 1941 this fall.
@madeline_brayer love that song!
Miami Beach's Yardbird Southern Table & Bar to strut into the Venetian early next year.
The immensely popular Giada at The Cromwell to open for lunch July 16; locals can reserve on special line, 702-667-1799.
Stewart + Ogden at Downtown Grand, now S+O, expanding menu to include Northern Chinese dishes. Red Mansion to convert to private-dining.
Restaurants by Wolfgang Puck and Elizabeth Blau and Kim Canteenwalla among those announced for Downtown Summerlin, to open in October.
Kerry Simon's Carson Kitchen to open downtown at Sixth & Carson in June. #lvrj
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