John Kessler

Restaurant Critic, Atlanta Journal-Constitution

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Atlanta Journal-Constitution lead restaurant critic John Kessler and the dining team of Jenny Turknett and Jon Watson.

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High Road opens in Thailand, partners with Sunday Gravy

blogs.ajc.com — Keith Schroeder started High Road Craft Ice Cream in 2010 with the idea of selling super premium ice cream to chefs. But when food enthusiasts got a taste of flavors like Bourbon Burnt Sugar they started clamoring for more.

New Roswell Oyster Bar from C&S Seafood partners

blogs.ajc.com — Hugo's Oyster Bar, a new Southern seafood concept from Rich Clark and chef Jon Schwenk, the partners behind Vinings' C&S Seafood & Oyster Bar, is officially set to open on June 7.
RT @ErbertnGerberts: Hi everyone,after 2 1/2 years we regrettably will be shutting our doors on Friday, May 31. fb.me/1IimYmoJM

Hi everyone,after 2 1/2 years we... - Erbert & Gerbert's Sandwich Shop - Decatur

facebook.com — Hi everyone,after 2 1/2 years we regrettably will be shutting our doors on Friday, May 31. We truly appreciate all of the support that the community and...

Pothole Patrol: Restaurant smell holds neighbors hostage - CBS Atlanta 46

cbsatlanta.com — Pothole Patrol: Restaurant smell holds neighbors hostage Posted: Wednesday, May 29, 2013 3:51 PM EST Updated: Wednesday, May 29, 2013 4:07 PM EST ATLANTA (CBS ATLANTA) - What if a new restaurant opened 10 feet from your back patio? Would the smell bother you?
RT @IamEnidColeslaw: if I had my own cooking show I would get drunk halfway through and end up ordering pizza/screaming at the camera man
Congrats to MF Sushi's Chris Kinjo on his 4-star review from @alisoncook in the Houston Chronicle. bit.ly/112N5uc

MF Sushi's Chris Kinjo as good as finest sushi masters

chron.com — where raw tuna is concerned, it's everything: the component that gives the fish its voluptuous mouth feel and distinct oceanic tinge, the element that separates the belly into graded sections - chu-toro and o-toro - depending on their fat content.
Russian Twist is a) A hairdo, b) An abdominal exercise, c) A delicious breakfast pastry filled with apricot jam?

Food and More with John Kessler

blogs.ajc.com — Have you ever revisited a recipe you used to make? That happened to me over the weekend when my daughter asked me to make a batch of English toffee to give to her teachers as end-of-year presents. It had been about a decade since I went on my toffee-making kick.
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