Restaurant Critic, Atlanta Journal-Constitution
Atlanta Journal-Constitution lead restaurant critic John Kessler and the dining team of Jenny Turknett and Jon Watson.
blogs.ajc.com — Keith Schroeder started High Road Craft Ice Cream in 2010 with the idea of selling super premium ice cream to chefs. But when food enthusiasts got a taste of flavors like Bourbon Burnt Sugar they started clamoring for more.
facebook.com — Hi everyone,after 2 1/2 years we regrettably will be shutting our doors on Friday, May 31. We truly appreciate all of the support that the community and...
cbsatlanta.com — Pothole Patrol: Restaurant smell holds neighbors hostage Posted: Wednesday, May 29, 2013 3:51 PM EST Updated: Wednesday, May 29, 2013 4:07 PM EST ATLANTA (CBS ATLANTA) - What if a new restaurant opened 10 feet from your back patio? Would the smell bother you?
chron.com — where raw tuna is concerned, it's everything: the component that gives the fish its voluptuous mouth feel and distinct oceanic tinge, the element that separates the belly into graded sections - chu-toro and o-toro - depending on their fat content.
blogs.ajc.com — Have you ever revisited a recipe you used to make? That happened to me over the weekend when my daughter asked me to make a batch of English toffee to give to her teachers as end-of-year presents. It had been about a decade since I went on my toffee-making kick.
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