Mark Bittman on Muck Rack

Mark Bittman Verified

New Yawk
Opinion Columnist and New York Times Magazine Food Columnist — New York Times

Writer, New York Times; author, How to Cook Everything, The VB6 Cookbook, etc. Note: RT is not an endorsement; sarcasm in use.

Aug 30, 2014

RT @NoCAFoodBevTax: Mark Bittman, Who Happily Drinks More Alcohol Than the CDC Says He Should, Thinks Any Amount of Soda Is Too Much nyv.me/l/c5oL

Aug 30, 2014

RT @michaelpollan: File under too good to be true: THC in cannabis may be protective against Alzheimer's bit.ly/1nKjfa9

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