I hear a lot from readers who try my recipes but it's a rare treat to actually see their final product. These gorgeous photos of Jim Lahey's and my no-knead bread recipe come courtesy of Kevin van der Leek on Flickr.
Ingredients Heat oil in a small saucepan over medium-high heat; when it simmers, add ginger, cinnamon, cloves, coriander, cumin, star anise, Sichuan peppercorns and chili flakes. Remove from heat and let sit until cool, at least 1 hour and preferably 2 or 3. Strain oil into a bowl or jar and discard spices.
To me it's the best pasta dish of fall: those late nightshades, eggplant and tomato, cooked until meltingly tender, sweet and bitter at the same time, with plenty of anise-y basil and salt in the form of grated or small-diced ricotta salata.For whatever reason, it's called pa...
SAN FRANCISCO - To a large extent, you can fix the food system in your world today. Three entities are involved in creating our food choices: business (everything from farmers to PepsiCo), government (elected and appointed officials and their respective organizations) and the one with the greatest leverage, the one that you control: you.
Originally published Sunday, October 19, 2014 at 6:30 AM BRANDON THIBODEAUX / NYT BRANDON THIBODEAUX / NYT I have an embarrassing admission to make: I like cruises. This is, of course, among the least hip things one can say. My friends look at me with incredulity. So be it.