About
Andrew Galarneau is the food editor at The Buffalo News. Besides stories, he does Elements cooking videos and Cook of the Month reports for buffalonews.com
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@gastropoda Another flak school remedial vocab nom: premiere. "Hayseed Hunger is the premiere farm-to-table restaurant in the metro area."
@mssilverstein Nope I got nothin. But if yer jonesing for proper Arab sandwiches I commend Al-Salam, Kenmore at Elmwood, to you.
@EdForster @buffaloeats @nickelcitychef Haven't been to Gatur's yet. What were your faves there? Hit me.
Buffalo Eats on Midnight Mass, snout-to-tail dinner, coming Bistro Europa events bit.ly/17EH3Zr
Buffalo Eats on Midnight Mass, snout-to-tail dinner, coming Bistro Europa events
blogs.buffalonews.com — Alli Suriani and Donny Burtless of BuffaloEats.org continues his relentless pursuit of 716 deliciousness with a glimpse inside Midnight Mass. Held on a Sunday at midnight, the once-a-month dinner at Bistro Europa (484 Elmwood Ave., 884-1100) gives a local chef a chance to show off their moves with Steve and Ellen Gedra.
Osteria 166 opening downtown with more than everyday Buffalo Italian food bit.ly/15QmWDo
Osteria 166 opening downtown with more than everyday Buffalo Italian food
blogs.buffalonews.com — There's a new Italian restaurant opening today in downtown Buffalo, offering several choices you don't see on every Italian menu in town. Osteria 166 (166 Franklin St., 858-3118, osteriabuffalo.com) is in the space that was Frankie Mohawk's, across the street from the Buffalo Niagara Convention Center and the Hyatt.
@thenickguy @christinaellen Glad to help. Feel free to send delicious discovery tips my way via agalarneau @buffnews.com
@BuffaloEats @RealWorldCara @NickelCityChef @buffalofoodie @jdrcec Ah Francaise - yes what @NickelCityChef said: Sinatra's on Kenmore.
@BuffaloEats @RealWorldCara @NickelCityChef @buffalofoodie @jdrcec Didn't see 1st Q but want to mention the fried artichokes at Madonna's.
Buffalo's buzziest resto seat: Martin Cooks at Horsefeathers bit.ly/17tJJJj
Buffalo's buzziest resto seat: Martin Cooks at Horsefeathers
blogs.buffalonews.com — When ordinarily taciturn eater aquaintances rave about a new place, I listen. When three or four mention the same place, I make sure it's on my review list. The toll of people reporting having their minds blown at Martin Cooks on Connecticut Street has gotten to double digits.
They're makin' bacon at Elmwood Ave.'s new Joe's Deli bit.ly/13puM6F
They're makin' bacon at Elmwood Ave.'s new Joe's Deli
blogs.buffalonews.com — "Salvati's dinner specials will delve into relatively unusual cuts of meat-for restaurants, at least. Hangar steaks, veal cheeks, pork shanks, higher-end pork rib-eye, pork flat-iron steaks and pork belly BLTs-with house-made bacon-will be highlighted in the deli's rotating dinner specials," Tsujimoto reported.Sign up to discover more journalists who cover Food and Dining and more.
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