Food Writer, Buffalo News
blogs.buffalonews.com — Alli Suriani and Donny Burtless of BuffaloEats.org continues his relentless pursuit of 716 deliciousness with a glimpse inside Midnight Mass. Held on a Sunday at midnight, the once-a-month dinner at Bistro Europa (484 Elmwood Ave., 884-1100) gives a local chef a chance to show off their moves with Steve and Ellen Gedra.
blogs.buffalonews.com — There's a new Italian restaurant opening today in downtown Buffalo, offering several choices you don't see on every Italian menu in town. Osteria 166 (166 Franklin St., 858-3118, osteriabuffalo.com) is in the space that was Frankie Mohawk's, across the street from the Buffalo Niagara Convention Center and the Hyatt.
blogs.buffalonews.com — When ordinarily taciturn eater aquaintances rave about a new place, I listen. When three or four mention the same place, I make sure it's on my review list. The toll of people reporting having their minds blown at Martin Cooks on Connecticut Street has gotten to double digits.
blogs.buffalonews.com — "Salvati's dinner specials will delve into relatively unusual cuts of meat-for restaurants, at least. Hangar steaks, veal cheeks, pork shanks, higher-end pork rib-eye, pork flat-iron steaks and pork belly BLTs-with house-made bacon-will be highlighted in the deli's rotating dinner specials," Tsujimoto reported.
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