About
I'm an editor at The New York Times Travel section. Written for Travel, Dining, A&L, Book Review. On Instagram @ dansaltzstein. Food, booze, NYC, movies, TV.
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@ldshockey Hmm. I suppose it is better for that purpose. Tho rocks glass would make for even easier aim, right?
Is there anyone out there who prefers martini glasses to coupes? If so, you are wrong, but I'm still curious to hear from you.
@billwasik Yeah! Thanks! Take that Albert Einstein and JRR Tolkien!
I can, um, live with this. RT @billwasik: @dansaltzstein No, now it's just "People still alive" lists
Now that I'm 40, I can no longer be consider for 40-under-40 lists. Devastated by this realization. #50under50?
RT @tejalrao: I've resigned from my post at the Voice. Thanks to the writers and editors who made working here a dream come true.
@JillFilipovic Re, food histories: Spice by Jack Turner. Fruit Hunters by Gollner. And the usual suspects from Kaminsky and Kurlansky.
Soraya Sarhaddi Nelson! Lakshmi Singh! Why Do NPR Reporters Have Such Great Names? bit.ly/ZB1Q8f (via @moorehn)
Why Do NPR Reporters Have Such Great Names?
theatlantic.com — NPR staffer Susan Stamberg in her office in 1979 (Barry Thumma/Reuters) What makes NPR reporters' names so particularly mellifluous? There's that pleasing alliteration--Allison Aubrey, Louisa Lim, Carl Kassell, Susan Stamberg. And it's hard to match those mouth-filling double-barrelled names. Think Ofeibia Quist-Arcton, Soraya Sarhaddi Nelson, Chana Joffe-Walt, Lourdes Garcia-Navarro, Dina Temple-Raston, Charlayne Hunter-Gault.
RT @melanierenzulli: Developers in the 60s once proposed turning Grand Central Terminal into a bowling alley -@CBSSunday
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