ny1.com —
Today's recipe is for ham and cheddar cheese stuffed French toast, served with seasonal steamed asparagus and a combination of Dijon mustard and maple syrup. Ingredients: MilkCracked EggsBreadCheddar cheese, grated or thinly slicedSliced ham2 - 3 Tbs butterAsparagusOne-half inch waterMaple syrupDijon mustard Procedure: Preheat the oven to 350 degrees.

















