Elina Shatkin
Food Writer, LA Weekly
- Opinion and Editorial, Food and Dining, Metro Los Angeles
- Los Angeles
- • Website
About
Senior Editor, @LA_mag. Formerly @LAWeeklyFood @LATimes. Cineaste, donut connoisseur, gadabout. Endlessly curious curator of cool stuff to do.
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tweets 
One of the many great things about Tosca @laopera is how so many of the lyrics can be repurposed for yr OkCupid profile
So glad to see Bricia Lopez in this @latimes story on regional Mexican cooking. latimes.com/business/la-fi…
Taste of Mexico restaurants tout authentic flavors
latimes.com — When Jaime Martin del Campo and Ramiro Arvizu opened their Bell restaurant 15 years ago, some customers wondered if they knew how to cook. Accustomed to Mexican food laden with sour cream, melted cheddar cheese and mild salsa that has long been served up in the Los Angeles area, patrons balked at eating La Casita Mexicana's enchiladas covered in pumpkin seed mole, cotija cheese and red onions.
@GandBcoffee Is the G&B bottled cold brew being sold anywhere? In stores around LA?
Smiling baby goat, you rock my world! slowrobot.com/i/46748
Snap, Crackle & Pop, you owe me one. This is what devastation looks like. instagram.com/p/ZWN_A7Aj2q/
For the record shitkicker, shitlist and shitload are all in the dictionary. I learned this at work today. moby.to/q7gz6j
Thank god I have @lamagstyle as my personal consultant. Otherwise I'd never know how to roll my jeans over my boots moby.to/n9yxez
@GandBcoffee phew. i got scared for a minute
I love that I'm being invited to preview things at the Venice Biennale. If only I could justify this is a business trip to my editors...
The scent of green papaya (salad) at Red Medicine with @estarLA moby.to/1j5gp3
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