
By John Tanasychuk March 16, 2012 05:43 PM Slow Food Miami will honor chefs, food producers and purveyors at the first Snail of Approval awards party at 7 p.m. March 23 in Miami Beach. Here are the honorees: Kris Wessel, Red Light Little River; Paula de Silva, 1500° at the Eden Roc; Alex Piñero, Sustain Restaurant + Bar; Monica Rios, Green Table; Michael Reidt, Area 31; Julie Frans, Essensia; Simon Stojanovic, Altamare; Mark Zeitouni, Lido Restaurant at the Standard Hotel; Giancarla Bodoni, Escopazzo; Michelle Bernstein, Michy’s, Sra. Martinez; Frank Randazzo and Andrea Curto-Randazzo, Creative Tastes Catering; David Bracha, The River Seafood & Oyster Bar; Philippe Paul Reynaud, Ocean Reef Club; Richard Hales, Sakaya Kitchen; Real Sorbet; Gaby’s Sorbet; and Grey Goose Vodka. Each honoree is ...
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