Journalists on Twitter - Est. 2009
fudryter Want to participate in #Cabernet Day? It's easy! Here's how: http://bit.ly/ahU8Q9 via @RickBakas #wine
by Sarah Doyle, Freelance Journalist
MichaelNagrant #162 Oasis Cafe - falafel. #MikeNagrantsbestchicagofood250
by Michael Nagrant, Food Writer
MichaelNagrant Oasis Cafe now has a second location at Van Buren and Wells. May celebrate by juggling falafel balls.
by Michael Nagrant, Food Writer
MichaelNagrant #163 Johnnie's Beef - combo sweet, hot (don't ask for cheese, they'll whack u) http://twitpic.com/2kkkzu #MikeNagrantsbestchicagofood250
by Michael Nagrant, Food Writer
MichaelNagrant #164 Jerry's - Marky B (they call it something else now) - http://twitpic.com/2kkjwu #MikeNagrantsbestchicagofood250
by Michael Nagrant, Food Writer
MichaelNagrant #165 Han 202 - walnut shrimp http://flic.kr/p/6y3ZhM (thanks @skyfullofbacon again) #MikeNagrantsbestchicagofood250
by Michael Nagrant, Food Writer
MichaelNagrant #166 Han 202 - Lemongrass beef salad http://flic.kr/p/6y3ZhV (Thanks @skyfullofbacon for pic) #MikeNagrantsbestchicagofood250
by Michael Nagrant, Food Writer
dineshopwrite Prime Outlets Orlando becoming Orlando's second Premium Outlets : http://tinyurl.com/265rj2p
by Sandra Pedicini, Restaurant and Retail Reporter, Orlando Sentinel
MichaelNagrant Congrats! RT @mrsamlowry : Next week is our 250th @soundopinions show on @WBEZ . In total, since WXRT, approaching 600. For some, 599 too many
by Michael Nagrant, Food Writer
MichaelNagrant #167 El Barco - whole fried snapper, aka Huachinango http://twitpic.com/2kkeut #MikeNagrantsbestchicagofood250
by Michael Nagrant, Food Writer
joeyonan "If i want to make bread pudding, I can google 'bread pudding recipes,' and then I can burst into tears." -- Ronni Lundy #afj
by Joe Yonan, Food/Travel Editor, Washington Post
MichaelNagrant So where does a dude get a great horchata in Chicago?
by Michael Nagrant, Food Writer
joeyonan "look at what you need and want in your life, and how your employer can help provide that, and negotiate." Ronni Lundy #afj
by Joe Yonan, Food/Travel Editor, Washington Post
joeyonan "Yes, you're lucky to have your jobs, but the magazines and newspapers are even luckier to have you." Ronni Lundy #afj
by Joe Yonan, Food/Travel Editor, Washington Post
bittman Health vs. Profits in School Lunches http://post.ly/vEjG
by Mark Bittman, The Minimalist, New York Times
SamSifton AP reporting oil-rig explosion in Gulf of Mexico: http://nyti.ms/bO5aKi. (via USCG, @nyt_jenpreston .) #herewegoagain
by Sam Sifton, Restaurant Critic (Incoming), New York Times
EvanBenn Where did @GoSTL eat and drink this week? Copia (2 stars), the Moolah, Nora's in Dogtown & @ArakaRestaurant http://bit.ly/9GbEgk #stl
by Evan Benn, Features Writer and Beer Columnist, St. Louis Post-Dispatch
joeyonan On the future of food journalism: "We're all going to need a little bit of miracle." -- Ronni Lundy #afj
by Joe Yonan, Food/Travel Editor, Washington Post
BillDaley Will Maureen Clancy tweet for 1st time today @ #afj conference? Hope so. Knows all about San Diego food/dining, Boston + is fashion pro.
by Bill Daley, Food and Wine Critic, Chicago Tribune
Fudryter Congrats to WhistlePig Straight Rye W. on earning @WineEnthusiast 's highest rating ever for a rye whisky- 96 pts! Via @Whiskyfun @DavindeK
by Sarah Doyle, Freelance Journalist
kimseverson Julia Moskin, my wingwoman here at the Times, gets her own cocktail: The Wonky Moskin. http://tinyurl.com/258zuvo
by Kim Severson, Dining Reporter, New York Times
Fudryter RT @MartyJGardner : Thanks to @RickBakas I'm jumping into #Cabernet Day while watching the @USOpen ! Popping @ClosDuValNapa 's 2003 Cab blend.
by Sarah Doyle, Freelance Journalist
SamSifton Drink like a Hunter girl. Head up to Bar Pleiades, order a Wonky Moskin: http://bit.ly/cGJp9K. (via Always Hungry). #tributedrinks
by Sam Sifton, Restaurant Critic (Incoming), New York Times
joeyonan PS By "tell us" I mean Tweet me! RT @joeyonan Attn, blogging food journalists: Go to afjonline.com & tell us what draws u & doesn't. #afj
by Joe Yonan, Food/Travel Editor, Washington Post
Fudryter Yum! RT @Cellarmistress : #CabernetDay is officially here but I have to go to work So tonite it's dark chocolate #Cabernet cherries for me!
by Sarah Doyle, Freelance Journalist

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