Beats

Sources

Food and Dining

pete_wells Check this, decaf freaks: Kim Severson's complete guide to The Way It Is: http://nyti.ms/caPWeW

by Pete Wells, Dining Editor, New York Times

pete_wells Check this, NYC coffee freaks: Oliver Strand's complete guide to The Way It Is: http://nyti.ms/a8RSc7

by Pete Wells, Dining Editor, New York Times

kimseverson Don't understand but am compelled to repeat: Just cause a cat has kittens in the oven don't make em biscuits. (from @she_eats )

by Kim Severson, Dining Reporter, New York Times

kimseverson So who's eaten whale? I had some at a pot luck in Alaska. Luck was perhaps not the right word. http://nyti.ms/bbu1cz

by Kim Severson, Dining Reporter, New York Times

lucywaverman Had takeout from fav Amaya Express-what happened? Sauces lacked flavor but not heat & sag paneer had no flavor at all.

by Lucy Waverman, Food Columnist, Globe and Mail, Globe and Mail

postcollegecook 16 days and I will be in Florida!! Could not come at a better time.

by Alison Sherwood, Food Blogger, Milwaukee Journal Sentinel

postcollegecook Are you a fan of the Journal Sentinel's food and dining coverage? If so, show your support on facebook: http://bit.ly/bKPRoy

by Alison Sherwood, Food Blogger, Milwaukee Journal Sentinel

xdentalxtremist In Vancouver, met a homeless advocate. He'd hoped some of the local pop. would get to move into the Olympic Village. Wonder what came of it?

by Christian DeBenedetti, Freelance Journalist

BluntForceCook File under Duh! From today's recall list: Gerber Legendary Blades Recalls Machetes Due to Laceration Hazard

by J.M. Hirsch, Food Editor, Associated Press

postcollegecook looks really simple and yummy RT @polleydan : Asian Marinated Pork Loin with Roasted Garlic-Red Pepper Broccoli: http://bit.ly/dfvWLa

by Alison Sherwood, Food Blogger, Milwaukee Journal Sentinel

broylesa Bob Branson missed a key joke opportunity after that great NPR story about NY condom design contest.

by Addie Broyles, Food Writer, Austin American-Statesman

EvanBenn Sounds crazy delicious. Want. RT @thepublican2008 new beer on menu-lambucha, blend of belgian lambic and kombucha

by Evan Benn, Features Writer and Beer Columnist, St. Louis Post-Dispatch

ruthreichl Lovely piece on the joys of insomnia: RT @bpfox : Seeing in the Dark - http://nyti.ms/d9OOaY

by Ruth Reichl, Editor in Chief, Gourmet (RIP)

postcollegecook Super easy, but fancy, appetizer: Bruschetta Cups http://bit.ly/crGmJA

by Alison Sherwood, Food Blogger, Milwaukee Journal Sentinel

postcollegecook good tip RT @ndf2 : It's not rocket science, but keeping milk in the lowest furthest back spot in the fridge makes it last longer.

by Alison Sherwood, Food Blogger, Milwaukee Journal Sentinel

ruthreichl Ooops, that went too fast. I meant shallots, not scallions in Xie Xie buns. BIG difference.

by Ruth Reichl, Editor in Chief, Gourmet (RIP)

ruthreichl Xie Xie pork buns: sweet, spicy, scallion-spiked, cilantro-sparked. Achingly intense. 9th Ave. crazy lively in this bright new sunshine.

by Ruth Reichl, Editor in Chief, Gourmet (RIP)

EvanBenn Now on Lager Heads RT @tcfrankel St. Louis brew known as "Slippery Richard" aims for comeback. http://bit.ly/bG4hu5

by Evan Benn, Features Writer and Beer Columnist, St. Louis Post-Dispatch

dineshopwrite PF Changs expands gluten free menu http://www.nrn.com/breakingNews.aspx?id=380294

by Sandra Pedicini, Restaurant and Retail Reporter, Orlando Sentinel

SamSifton Sitting in slot with a review of Strip House for tomorrow's Dining section, online sometime later tonight. Timbo says: http://bit.ly/6l0sZB.

by Sam Sifton, Restaurant Critic (Incoming), New York Times