TV chef Brian Turner, will host a special dinner at Leeds Corn Exchange this Friday to raise funds for Cancer Research UK as part of the Leeds Loves Food festival. Together with Leeds chef Anthony Flinn, a specially created Yorkshire menu starts with ‘Scallop custard with brown shrimp sauce’ closely followed by ‘Yorkshire asparagus, radish, fennel & smoked haddock salad’. A main course of ‘Rack of lamb with a pistachio crust on creamed cabbage with melting potatoes & spring onion gravy’ will precede dessert of ‘Wakefield rhubarb & Ampleforth brandy trifle’. Tickets for the four course dinner, which is available for just one night, are currently on sale for £50 per person with all money raised going to Cancer Research UK, Leeds Corn Exchange’s chosen ... Continue reading →