You must enable JavaScript to use foursquare.com We use the latest and greatest technology available to provide the best possible web experience.Please enable JavaScript in your browser settings to continue. Download foursquare for your smart phone and start exploring the world around you! Continue reading →

You must enable JavaScript to use foursquare.com We use the latest and greatest technology available to provide the best possible web experience.Please enable JavaScript in your browser settings to continue. Download foursquare for your smart phone and start exploring the world around you! Continue reading →

Crowdsource local event listings for a “What’s On” page One of the many interesting ways n0tice can help publishers is by creating a separate open space for freeform community participation which can then be fed into your main web site in a controlled way. This can be done with on-the-ground eyewitness reports, peer-to-peer classifieds listings, and local upcoming event listings. The following is a step-by-step guide to creating an open “What’s On” event calendar page on your WordPress web site using contributions from the public on n0tice.com. You don’t need any coding or even any HTML skills here. But we have assumed that you are running your own hosted version of WordPress and that you can install plugins and that you know how to do ... Continue reading →

May 24, 2012 · 7:06 am Time to vote for the north’s Deli of the Year If you’ve got a local deli you love – it’s the final public stages of the national Deli of the Year competition and your vote is needed. So far there’s been 18 delis nominated in the north east and 17 in the north west for the competition which ultimately gets judged by some of the UK’s leading food experts. Over the coming weeks, customers will be able to vote for their chosen deli on the online pages comments will be shown to a panel of independent judges who gather together in June and choose a short list of regional winners. A series of mystery visits then take place and ... Continue reading →

TV chef Brian Turner, will host a special dinner at Leeds Corn Exchange this Friday to raise funds for Cancer Research UK as part of the Leeds Loves Food festival. Together with Leeds chef Anthony Flinn, a specially created Yorkshire menu starts with ‘Scallop custard with brown shrimp sauce’ closely followed by ‘Yorkshire asparagus, radish, fennel & smoked haddock salad’. A main course of ‘Rack of lamb with a pistachio crust on creamed cabbage with melting potatoes & spring onion gravy’ will precede dessert of ‘Wakefield rhubarb & Ampleforth brandy trifle’. Tickets for the four course dinner, which is available for just one night, are currently on sale for £50 per person with all money raised going to Cancer Research UK, Leeds Corn Exchange’s chosen ... Continue reading →