Francis Lam on Muck Rack

Francis Lam Verified

New York City
Editor-at-Large, Clarkson Potter

I write about food, cooking, and people. I'm an editor at Clarkson Potter, and I judge on Top Chef Masters. Let the Lipitor sort it out. (Photo by @pxnola)

Oct 01, 2014

YESSS “@jakesilverstein: Very happy to announce that @tamareadler will begin alternating @NYTmag EAT columns with @SamSifton and @bittman."

Sep 30, 2014

RT @olivia8k: You should be so lucky to receive a rejection letter like this one, from Andrei Platanov in 1920. via @Harpers pic.twitter.com/Cs288bp08t

Sep 29, 2014

Tribe Hummus insists "You're either a member or you're not" isn't political. Is plain obnoxiousness hunger inducing? nymag.com/daily/intellig…

Sep 29, 2014

RT @mallelis: I guess humans do too if you want to count blood as gravy but

Sep 29, 2014

RT @mallelis: egg is the only food that comes with its own gravy, thank you eggs

Sep 29, 2014

RT @TheMichaelRock: 12yo: Can we go to a haunted house this year? Me: What's wrong with the one we live in? 12yo: WHAT?! Me: Goodnight, son.

Sep 29, 2014

NO...what the... fuck, nononono RT @theferocity “is… is she… is Aretha using autotune?” - @AdamSerwer

Learn how to connect with Francis on social media by joining Muck Rack Pro



Are You a Journalist?

Make a Portfolio

Create a free Muck Rack account to customize your profile and upload a portfolio of your best work.


Share This Profile