I write about food, cooking, and people. I'm an editor at Clarkson Potter, and I judge on Top Chef Masters. Let the Lipitor sort it out. (Photo by @pxnola)
@carlahall @Bio As much as Jacques Pepin?
cc: @nickkokonas RT @alexismadrigal Where do restaurant reservations come from? The answer: sex in 18th century: theatlantic.com/technology/arc… …
@ReneRedzepiNoma His BELT BUCKLE!
@AmandaMarcotte I know I'm not supposed to read the comments... but my God, the comments.
Here's the homie @samsifton on one of the great Mission Chinese sleepers: nyti.ms/1sRKxlq .
And hello @briseistdg !!
Ahhh...my man @GregBaxtrom was there too - I just forgot he was on twitter!
By that I mean the food @ivanramen is just super delicious and hearing @alexstupak talk about his retirement plan is crying-ass-funny.
Feasted last night @ivanramen with @Gachatz @ericriveracooks @mikebagale @wguidara @ChristinaTosi @alexstupak. What legends are made of.
RT @kelly_english: Ahhhh, punctuation RT @AP: BREAKING: Dutch military plane carrying bodies from Malaysia Airlines Flight 17 crash lands in Eindhoven.
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