Francis Lam

Editor-at-Large, Clarkson Potter


I write about food, cooking, and people. I'm an editor at Clarkson Potter, and I judge on Top Chef Masters. Let the Lipitor sort it out. (Photo by @pxnola)

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RT @koxinga21: In honor of Gabriel Garcia Marquez, my father's 1970 New York Times review of "One Hundred Years of Solitude."…
The funny thing about beets being so good for you is that they constantly make you think you're dying.
Help @Azalinamalaysia, an awesome and inspiring chef and street vendor, get back in a kitchen! Tip: BUY THE SAUCES…
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