Francis Lam
Features Editor, GiltTaste.com
- Arts and Entertainment, Business and Finance, Food and Dining, Metro New York
- New York City
- • Website
About
I write about food, cooking, and people. I'm an editor at Clarkson Potter, and I judge like my life depends on it on Top Chef Masters. (Photo by @pableauxNO.)
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RT @38Godfrey: My friend just received a wrong number text, which is always more entertaining than a wrong number call. http://t.co/8ZlOVMM…
38Godfrey: My friend just received a wrong ...
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I am so glad @ScottBrownMA's account is verified.
RT @ScottBrownMA: Nice try guys. I was talking about a Burrito at Chipotle. Great food, hard working staff, nice price and very tasty.
.@robertsietsema's column was what drew my map of NYC. No one introduced me to more communities than him. Respect. newyork.grubstreet.com/2013/05/robert…
Village Voice Fires Twenty-Year Veteran Restaurant Critic Robert Sietsema
newyork.grubstreet.com — Gawker reports that the embattled alt-weekly continued its ongoing series of brutal layoffs this morning by firing three of its most influential writers, New York legend Michael Musto, venerated theater critic Michael Feingold, and restaurant critic Robert Sietsema.
@SpencerLW @SpikeLee First of all, it's "you're".
@ben_lenet HOW DARE YOU SAY THAT
Check out these sweet-ass single ingredient cookbooks @kaitgoalen is publishing! kickstarter.com/projects/85407…”
Short Stack Editions (Vol. 1 - 3)
kickstarter.com — Nick Fauchald is raising funds for Short Stack Editions (Vol. 1 - 3) on Kickstarter! Short Stack is a small-format publication about inspiring ingredients and recipes, created by the food world's brightest talents.Sign up to discover more journalists who cover Arts and Entertainment, Business and Finance, Food and Dining, Metro New York and more.
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