Francis Lam

Editor-at-Large, Clarkson Potter

About

I write about food, cooking, and people. I'm an editor at Clarkson Potter, and I judge on Top Chef Masters. Let the Lipitor sort it out. (Photo by @pxnola)

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RT @koxinga21: In honor of Gabriel Garcia Marquez, my father's 1970 New York Times review of "One Hundred Years of Solitude." http://t.co/E…
The funny thing about beets being so good for you is that they constantly make you think you're dying.
Help @Azalinamalaysia, an awesome and inspiring chef and street vendor, get back in a kitchen! Tip: BUY THE SAUCES moola-hoop.com/project/view/2…
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