Francis Lam on Muck Rack

Francis Lam Verified

New York City
Editor-at-Large, Clarkson Potter

I write about food, cooking, and people. I'm an editor at Clarkson Potter, and I judge on Top Chef Masters. Let the Lipitor sort it out. (Photo by @pxnola)

Jul 31, 2014

Meet your new favorite aggregator of spontaneously generated viral web content. clickhole.com/about

Jul 31, 2014

RT @brettmartin: To mark this week's paperback release of Difficult Men, GQ has reposted the excerpt on Gandolfini, et. al. gq.com/entertainment/…

Jul 31, 2014

"Uncle Sam's Famous American Burger" is trademarked now, suckers. You snooze, you lose. ny.eater.com/archives/2014/…

Jul 31, 2014

@wd50nyc You never forget your first everything bagel ice cream...

Jul 31, 2014

RT @Tikus: I looked into the future and I saw @MrEddieHuang in a grocery store. Slightly older but with no less swag: pic.twitter.com/DdVEEMFzIq

Jul 31, 2014

@sternbergh @BrianLehrer Should we call in together and say "We're just in a really weird place right now"?

Jul 31, 2014

@ennuigo Wait wait wait a car hit you while you were walking and somehow YOU were supposed to pay the DRIVER??

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