Francis Lam

Editor-at-Large, Clarkson Potter


I write about food, cooking, and people. I'm an editor at Clarkson Potter, and I judge on Top Chef Masters. Let the Lipitor sort it out. (Photo by @pxnola)

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I mean, Shakespeare was good and all, but did he check himself into a mental hospital right after writing his best play? #TeamSpiderland
.@geomendes And thank YOU! Reppin' HARD with the smoked trout, roe, and trout consomme... and pasteis de nata!!
RT @dannybowien: MondayTuesdayWednesday MissionChineseFood Frankies457 5pm-?? ThisWeek
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