I write about food, cooking, and people. I'm an editor at Clarkson Potter, and I judge on Top Chef Masters. Let the Lipitor sort it out. (Photo by @pxnola)
@jodirichard @Ateranyc Is that @mclightner with the long, flowing locks??
YESSS “@jakesilverstein: Very happy to announce that @tamareadler will begin alternating @NYTmag EAT columns with @SamSifton and @bittman."
RT @olivia8k: You should be so lucky to receive a rejection letter like this one, from Andrei Platanov in 1920. via @Harpers pic.twitter.com/Cs288bp08t
@KenForkish @OzerskyTV Was it @adamkuban?
Tribe Hummus insists "You're either a member or you're not" isn't political. Is plain obnoxiousness hunger inducing? nymag.com/daily/intellig…
RT @mallelis: I guess humans do too if you want to count blood as gravy but
RT @mallelis: egg is the only food that comes with its own gravy, thank you eggs
RT @TheMichaelRock: 12yo: Can we go to a haunted house this year?
Me: What's wrong with the one we live in?
Me: Goodnight, son.
@jbouie @mallelis @ShrillCosby dyingggggg
NO...what the... fuck, nononono RT @theferocity “is… is she… is Aretha using autotune?” - @AdamSerwer
Learn how to connect with Francis on social
media by joining Muck Rack Pro
Create a free Muck Rack account to customize your profile and upload a portfolio of your