New York Times Op-Ed columnist, food lover and author of several books, including the family and diet memoir Born Round
Glad u FINALLY got yourself some Barbuto chicken, John. It will now become a habit. A happy, fleshy one. @truffledawg @barbutonyc
..,. and the most amazing red shrimp from Rhode Island. Dave Pasternack is killing it at this restaurant. #Barchetta
At NYC's Barchetta, mahi mahi crudo in Sicilian olive oil with fennel pollen. Astounding .....
As a former Detroiter w/ much love for the city, was riveted by these photos, which ring sadly true, mic.cm/1jyekwD via @MicNews
This "saddest economic statistic ever" is at the least head-turning. Have diploma, will sweep, mic.cm/1n7sENf via @MicNews
Licking Doritos dust? @juliamoskin is hugely entertaining on the food-culture-illuminating rise of @chrissyteigen, nyti.ms/1kX1cw9
A harrowing NYTimes story, "How One College Handled a Sexual Assault Complaint," nyti.ms/1niTooo
Food at Hanjan (NYC) is so so good. Perfectly spiced, beautifully done. Best rice cakes ever.
. . . this H'wood action-movie rule about serial explosions in the 3d act? Make it stop. It's spirit-crushing #ApesUpInSmoke
"Apes" is such skillful fun and so ambitiously done, an allegory-palooza, but . . .
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