About
Opinion Editor at the Forward and the author of When They Come for Us, We'll Be Gone: The Epic Struggle to Save Soviet Jewry
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@markopp1 I second that motion.
@lexinyt To his best friend's girl, no less!
@SarahAWildman @ruth_franklin Now if only we could promise him they'd grow up to be conservatives...
@SarahAWildman @ruth_franklin Can we get one for educating them too?
@GabiBirkner My favorite is yearbook inscription. He's totally flirting with his best friend's girl ("You are exteremely sweet and foxy...")
Confessions of an Ignorant Eater: The Door that Bittman Opened
blogs.forward.com — I had gotten lazy. I'll admit it. Since getting married almost five years ago, I had not really set foot in a kitchen (to cook, that is - I wash plenty of dishes). Not that I was any great chef before.
RT @bensilverstein: IT TOOK ONE DAY MT @haaretzcom: Israel announces new gun-control rules after man kills 4 htz.li/13Jw79i #icymi
Israel announces new gun-control rules after Be'er Sheva bank shooting
haaretz.com — May.20,2013 | 9:30 PM | 43 One day after a Be'er Sheva man shot dead four people in a local bank before turning his gun on himself, the Public Security Ministry on Sunday announced new rules to limit the number of guns in circulation.
And for those interested, here are two of @bittman's recipes discussed in the piece: bit.ly/11biQ48 and bit.ly/16P1Yck
Mark Bittman's Meatballs, The New Way
blogs.forward.com — Reprinted with permission from "VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health ... for Good" by Mark Bittman. Combining grains with vegetables and meat makes for a better meatball, moister and more complex in texture and flavor.
Mark Bittman's Chickpea Ratatouille
blogs.forward.com — Reprinted with permission from "VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health ... for Good" by Mark Bittman. Makes: 4 servings Time: About 1 1⁄2 hours, largely unattended Classic ratatouille-a mixture of summery vegetables stewed with olive oil and herbs-is stellar and satisfying on its own.
The "ignorant eater" would be me. MT @CookbookCarrie: Confessions of an Ignorant Eater: The Door that Bittman Opened jd.fo/qPFj#.UZzuWoeI…
Confessions of an Ignorant Eater: The Door that Bittman Opened
blogs.forward.com — I had gotten lazy. I'll admit it. Since getting married almost five years ago, I had not really set foot in a kitchen (to cook, that is - I wash plenty of dishes). Not that I was any great chef before.
My confession. I was an ignorant eater before being turned on recently to @bittman's #VB6. Call me a true believer: bit.ly/184ircx
Confessions of an Ignorant Eater: The Door that Bittman Opened
blogs.forward.com — I had gotten lazy. I'll admit it. Since getting married almost five years ago, I had not really set foot in a kitchen (to cook, that is - I wash plenty of dishes). Not that I was any great chef before.Sign up to discover more journalists who cover Opinion and Editorial, World and more.
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