Author Kelly Senyei gives fantastic tips and tricks for starting your own food blog, creating a website, and photographing food. - Download podcast: Via iTunes | Save to computer (Right click, Save As)- Play it below: Meet Kelly Senyei, Food Blogging Rock Star This week we have a great interview with Kelly Senyei, author of Food Blogging for Dummies. I got to know Kelly while we were both working at Conde Nast after finding myself in a Gourmet Live meeting. Not long after, she was offered a book deal from Wiley Publishing and found out that I was also a recently published author, and from then on our friendship resembled two WWII veterans hashing through war stories from the frontlines of publishing, detailing the ups ... Continue reading →
Picture yourself in the final stages of your job interview.Everything so far has gone fantastic. You've passed the screening of HR in the first round, met your future manager and totally connected, and have spoken with several other team members. The job is a great match for both your skills and your personality. The executive across the desk from you is thrilled, saying you're their ideal candidate, and is ready to make you an offer.The only thing left to talk about is salary.The mere thought of the conversation makes your pulse quicken. What if I name a number that is too high? What if they give me a lowball offer? If it’s lower than what I make now, I'll struggle to pay my bills. If ... Continue reading →
Summary Twitter is a free microblogging and messaging service created by Jack Dorsey, Evan Williams, and Biz Stone in 2006. A developer who helped build the platform, Noah Glass, came up from obscurity in April 2011 to reveal that he... More » Continue reading →
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