About
Food writer for Tampa Tribune/TBO.com. I co-host #KitchenParty on Google+. I get paid to taste and write. I highly recommend it.
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@MichelleDBeadle You crushed it on @dpshow. Been watching you since HDNet. Just DVR'd "Crossover." Kudos.
Zut alors! After 8 years, my blog address is finally a more manageable thestew.tbo.com. BRING FORTH YOUR FINEST MEATS AND CHEESES!
TBO.com
tboblogs.com — TBO.com News - Comprehensive news and information including Tampa Bay and national breaking news coverage from the newsrooms of WFLA Newschannel 8, The Tampa Tribune, the Associated Press and TBO.com.
@Global1wms @RSMIndex @TurnBurnTV Local is a mindset, not a strategy. Once that concept is accepted, decisions become easier.
@terrysimpson Every day holds endless possibilities.
@terrysimpson Not a problem. Thanks!
@JStoneham They serve cortadito in Tampa, too, but it's much more of a Miami thing.
@JStoneham Cortadito is a much smaller, more concentrated version. The cafe con leche in Tampa tends to be a much larger beverage.
@tsand Heavenly Biscuit, El Gaucho Inca, Love Boat Homemade Ice Cream, Doc Ford's.
@foodable Not sure I understand your question.
TBO.com
tboblogs.com — Jeff Houck The Tampa Tribune's food writer since 2005, Jeff Houck covers the way people live through their food. He also hosts the Table Conversations food podcast and believes that everything crunchy is good.Sign up to discover more journalists who cover Opinion and Editorial, Food and Dining and more.
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