Food and Wine Reporter, Indianapolis Star
I write about restaurants, chefs, cooking and dining for The Indianapolis Star and Gannett papers across the country. I also cook. A lot.
indystar.com — Hot sauce is hot stuff these days. In fact, production of the fiery sauces ranks among the country's top 10 fastest-growing industries. But if you've ever wondered just how hot those sauces really are, stop by Lava Lips, a hot sauce tasting bar that opened recently at 4913 N. College Ave.
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