Jolene Ketzenberger

Food and Wine Reporter, Indianapolis Star

About

I write about restaurants, chefs, cooking and dining for The Indianapolis Star and Gannett papers across the country. I also cook. A lot.

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kzimmerman: Hey look, it's @LibertineIndy ...

twitter.com — Hey look, it's @LibertineIndy in Esquire's "Best Bars in America"! pic.twitter.com/eL6azx1u9y

Hot sauce tasting bar opens in Indianapolis

indystar.com — Hot sauce is hot stuff these days. In fact, production of the fiery sauces ranks among the country's top 10 fastest-growing industries. But if you've ever wondered just how hot those sauces really are, stop by Lava Lips, a hot sauce tasting bar that opened recently at 4913 N. College Ave.
I've been thinking burgers lately, #indy. Here's some you haven't tried -- or have you? indystar.com/apps/pbcs.dll/…

The top 10 burgers you've never tried

indystar.com — IndyStar.com is the home page of Indianapolis Indiana with in depth and updated Central Indiana local news. Stay informed with both Indianapolis news as well as headlines and stories from around the world.
@SpoonMeForkMe @nealtaflinger It's one of my "burgers you've never had but ought to try"
Dig these toppings, @nealtaflinger: peanut butter, pepper jack cheese, bacon, jalapeños and maple syrup. And it works!

Bullets - the 32 ounce plastic wonder

flat12.me — OK. We may be hyping this technology a bit, but hey, if you like your fresh beer straight from the brewer and you know your venue (campground, park, beach) discourages glass, this is the way to go. The bullet! It does one thing and it does it well.
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