About
Food Editor @ The Associated Press. Author of Beating the Lunch Box Blues (8/2013) & High Flavor Low Labor (2010).
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@thescramble Ha! There are few foods I say that about. Tripe also makes that list...
Top chefs offer up fresh takes on taco night (from @AP) apne.ws/ZbzAhy
Top chefs offer up fresh takes on taco night
m.apnews.com — In this image taken on May 13, 2013, pulled pork tacos, left, and lentil tacos are served on a plate as seen in Concord, NH. (AP Photo/Matthew Mead) When salsa overtook ketchup as America's favorite condiment in the 1990s you had to know that "taco night" wasn't far behind.
@thescramble Wretched evil stuff!
Grilling flank steak and cauliflower tonight. So I might as well try a batch of grilled sangria, too.
@THahnBurkett Ugh. You mean they can get worse?
Lunch Box Blues: 8-year-old boys - the most destructive force in the universe p.ost.im/p/dVRgNQ
Summer rolls help squeeze veggies into the picnic (from @SaraMoulton) apne.ws/12HCE35
(from @AP)
Summer rolls help squeeze veggies into the picnic
m.apnews.com — In this image taken on May 13, 2013, summer rolls with spicy peanut dipping sauce are shown served on a plate in Concord, NH. (AP Photo/Matthew Mead) When it comes to packing a picnic basket, sandwiches are almost always the stars of the menu. And why not?
What do we eat? New food map will tell us (from @AP) apne.ws/10eteMU
What do we eat? New food map will tell us
m.apnews.com — MARY CLARE JALONICK Published: Yesterday In this photo taken April 3, 2013, nutrition scholar Prof. Barry Popkin, head of the University of North Carolina Food Research Program, points to an ingredient label while discussing his study, what foods Americans are purchasing in stores and eating, in his office at UNC-Chapel Hill.
Lunch Box Blues: Fresh tortilla chips and chicken-cheese quiche p.ost.im/p/d4Edaj
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