Food Editor, Associated Press
Food Editor @ The Associated Press. Author of Beating the Lunch Box Blues (8/2013) & High Flavor Low Labor (2010).
m.apnews.com — In this image taken on May 13, 2013, pulled pork tacos, left, and lentil tacos are served on a plate as seen in Concord, NH. (AP Photo/Matthew Mead) When salsa overtook ketchup as America's favorite condiment in the 1990s you had to know that "taco night" wasn't far behind.
m.apnews.com — In this image taken on May 13, 2013, summer rolls with spicy peanut dipping sauce are shown served on a plate in Concord, NH. (AP Photo/Matthew Mead) When it comes to packing a picnic basket, sandwiches are almost always the stars of the menu. And why not?
m.apnews.com — MARY CLARE JALONICK Published: Yesterday In this photo taken April 3, 2013, nutrition scholar Prof. Barry Popkin, head of the University of North Carolina Food Research Program, points to an ingredient label while discussing his study, what foods Americans are purchasing in stores and eating, in his office at UNC-Chapel Hill.
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