About
Food Editor @ The Associated Press. Author of Beating the Lunch Box Blues (8/2013) & High Flavor Low Labor (2010).
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Grilling flank steak and cauliflower tonight. So I might as well try a batch of grilled sangria, too.
@THahnBurkett Ugh. You mean they can get worse?
Lunch Box Blues: 8-year-old boys - the most destructive force in the universe p.ost.im/p/dVRgNQ
Summer rolls help squeeze veggies into the picnic (from @SaraMoulton) apne.ws/12HCE35
(from @AP)
Summer rolls help squeeze veggies into the picnic
m.apnews.com — In this image taken on May 13, 2013, summer rolls with spicy peanut dipping sauce are shown served on a plate in Concord, NH. (AP Photo/Matthew Mead) When it comes to packing a picnic basket, sandwiches are almost always the stars of the menu. And why not?
What do we eat? New food map will tell us (from @AP) apne.ws/10eteMU
What do we eat? New food map will tell us
m.apnews.com — MARY CLARE JALONICK Published: Yesterday In this photo taken April 3, 2013, nutrition scholar Prof. Barry Popkin, head of the University of North Carolina Food Research Program, points to an ingredient label while discussing his study, what foods Americans are purchasing in stores and eating, in his office at UNC-Chapel Hill.
Lunch Box Blues: Fresh tortilla chips and chicken-cheese quiche p.ost.im/p/d4Edaj
Need ideas for after school snacks? My top 3 just went live over on @rachael_ray's website. Check it out. bit.ly/16EVMDD
Mastering the art of the after school snack
rachaelray.com — As if lunch duty isn't hard enough... Parents also have to master the art of the after school snack. And as most of us will attest, it's harder than it sounds. Snacks have to be fast and easy because the clock is ticking.
I try so hard to like orange marmalade but it always tastes like something I should scrub the toilet with.
@Momzillathehon You'd be amazed at how well Parker holds his booze.
Love opening new cookbook & immediately finding multiple recipes I want to make. Charitable "Share" by @WomenforWomen has me hooked.
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