Julie Jargon

Restaurant Industry Reporter, Wall Street Journal

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Wall Street Journal reporter covering restaurant companies, Greater LA

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So sad to lose one of the world's best writers: Gabriel Garcia Marquez.
Chipotle estimates health insurance for workers per #AffordableCareAct, will cost the equivalent of 1% of sales on.wsj.com/1eD6bEF
This will be the first time in 3 years that Chipotle has instituted company-wide menu price increases
#Chipotle plans to increase menu prices in mid-single digits later this quarter due to higher beef, avocado prices
#Chipotle says corn and flour tortillas are only remaining products containing #GMOs
RT @CSPI: Thanks to large amounts of partially hydrogenated oil in @Joes_Crab_Shack margarine blend, many entrees have a week’s worth of #t…
Pizza chain's higher wages go hand in hand with customer service; monitoring the pizza cam. on.wsj.com/1lQYvRr via @WSJ
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