Julie Jargon on Muck Rack

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julie.jargon@wsj.com
Wall Street Journal — Restaurant Industry Reporter

Wall Street Journal's restaurant industry reporter, Greater LA

Jul 23, 2014

RT @dougcameron: Sit down, I insist, for the "breakfast occasion". Latest in @WSJ How We Eat series via @Annie_Gasparro & @juliejargon http…

Jul 23, 2014

#McDonald's and #Burger King say they felt deceived by Chinese meat supplier, #Yum reserves right to sue. on.wsj.com/1yZkJo8 via @WSJ

Jul 01, 2014

#LGBT Equality: Burger King Unveils the Rainbow-Wrapped Whopper - CMO Today - WSJ on.wsj.com/1qvR3NY via @WSJ

Jun 30, 2014

One solution to higher beef prices: smaller burgers, steaks at restaurants on.wsj.com/1lGPwSe via @kelseykgee and jessenewman13

Jun 27, 2014

Is gluten-free food good for everyone? Go to facebook.com/wsj at noon ET and I'll answer questions

Jun 26, 2014

Want to know why butter is making a comeback? I'll answer questions about our food series tomorrow at 12 pm ET at facebook.com/wsj

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