Domestic correspondent for The New York Times. Hunting for food news and recipes. http://cooking.nytimes.com and http://www.kimseverson.com
The rice debate rages on at #NYTCooking. @SheSimmers says each culture has its preferred method. What's yours? nyti.ms/1sNhVd9
RT @ravisomaiya: I cannot believe @grynbaum got to go to Capri to report on the mayor's vacation. mobile.nytimes.com/2014/07/23/nyr…
@isabelgillies I'm glad you feel me, sister.
@SamSifton @juliamoskin She started it.
Geez. I admit I can't cook rice and readers are on me like white on . . . nyti.ms/1sNhVd9 (see the comments)
Look, @juliamoskin, don't go crying to @SamSifton. You're the one who told me to balance my finger on top of the rice and then add water.
RT @Mariobatali: My high school boys love theirs!
RT. @kimseverson: This exists. pic.twitter.com/nmstsefx4j”
@merrygourmet Did you?
@shitfoodblogger That @CiaoSamin is a doll
@knit1pug2 I took another route...
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