Domestic correspondent for The New York Times. Hunting for food, news and recipes. http://cooking.nytimes.com and http://www.kimseverson.com

Embrace the Bacon - NYT Cooking

Make Your Own Snacks

cooking.nytimes.com — Make Your Own Snacksis a group of recipes curated by New York Times editors.

Heirloom popcorn offers sophisticated flavors from a traditional American snack

buffalonews.com — Corn confronts you at every turn in Iowa. It blurs past the car window for hours. Stop for gas and you're likely to find a patch growing out back.Much of it will fuel cars, feed cattle and sweeten food. But a half-hour's drive from Cedar Rapids, in front of Gene and Lynn Meal...

Halloween Treats for Adults

cooking.nytimes.com — Halloween Treats for Adultsis a group of recipes curated by New York Times editors.

Mexican at Home - NYT Cooking

cooking.nytimes.com — Mexican at Homeis a group of recipes curated by New York Times editors.

Popcorn Recipes: Tips for Popping Heirloom Corn Varieties

nytimes.com — Cooking a pan of popcorn is so simple and satisfying that I'm always surprised when people say it seems like too much trouble. The results are far superior to anything that comes from a microwave or a bag. "It's amazing how confounded people are," said Wendy Boersema Rappel, a spokeswoman for the Popcorn Board.

Heirloom Popcorn Helps a Snack Reinvent Itself

nytimes.com — SHELLSBURG, Iowa - Corn confronts you at every turn in Iowa. It blurs past the car window for hours. Stop for gas and you're likely to find a patch growing out back. Much of it will fuel cars, feed cattle and sweeten food.

Cook Like a Californian, Wherever You Live

cooking.nytimes.com — Cook Like a Californian, Wherever You Liveis a group of recipes curated by New York Times editors.

Kim Severson's Recipe Box

cooking.nytimes.com — Kim has been reporting food news since before anyone knew transfat was terrible and the phrase "farm-to-table" was invented. She's covered all aspects of food, from kitchens to courtrooms. She now cooks in Atlanta and travels the country looking for news and recipes.

The Fundamentals of Pan-Frying, Sautéing and Searing

nytimes.com — When I'm with a chef, I always ask for the secret to good cooking. Once we get past the long speeches about the importance of passion, I usually hear a version of what Adam Evans, the chef at the Optimist in Atlanta, told me recently. "Cooking is thermodynamics," he said.
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Oct 22, 2014

RT @katebelz: Another good reason to subscribe to the print paper: YOU MIGHT GET PROPOSED TO pic.twitter.com/omBEQSdVRR

Oct 22, 2014

Atlanta to Baton Rouge to Natchez to Oxford. Story gathering. Recipe hunting. #NYTCooking

Oct 21, 2014

@Bibliophile23 Vanilla ice cream cone infused with dulce de leche, sea salt and dipped in chocolate.

Oct 21, 2014

A little Brooklyn right here in Atlanta! Waiting in line at Ansley Mall for my salty pimps. pic.twitter.com/fu5TmSg3O0

Oct 20, 2014

RT @nytimes: NYT obituary: Oscar de la Renta "was the last survivor of that generation of bold, all-seeing tastemakers," nyti.ms/1DuGAWM

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