Domestic correspondent for The New York Times. Hunting for food, news and recipes. http://t.co/bKGPo5x7JW and http://t.co/SwIG9tE0wi

All-Purpose California Beef Rub

cooking.nytimes.com — A good rub makes grilling or roasting easy This one combines the best of the salt-pepper-garlic notes of Santa Maria-style barbecue with the depth of coffee and clove Diners will be hard-pressed to place its complex flavor until you tell them the components

Grilled or Oven-Roasted Santa Maria Tri-Tip

cooking.nytimes.com — You might need to ask your butcher (assuming you have one) or even a store meat manager to order in a tri-tip roast Two pounds is a good size, but if you come across a larger one, by all means grab it as the extra meat makes amazing sandwiches The trick is to carve the tri-tip against the grain, which can change directions in this cut

Santa Maria Tri-Tip Recipe

nytimes.com — ATLANTA - East of the Rockies, the tri-tip roast is like the Sasquatch of meat. I have asked for tri-tip in grocery stores from Chicago to Tampa, only to be met with the pleasant stare that comes when the inherently helpful are completely baffled.

Red Velvet Cake Recipe - NYT Cooking

cooking.nytimes.com — This is similar to the original recipe that began the red velvet craze It was developed by the Adams Extract company in Gonzales, Tex The original recipe, popularized in the 1940s, called for butter flavoring and shortening and is usually iced with boiled milk, or ermine, frosting

Embrace the Bacon - NYT Cooking

Make Your Own Snacks

cooking.nytimes.com — Make Your Own Snacksis a group of recipes curated by New York Times editors.

Heirloom popcorn offers sophisticated flavors from a traditional American snack

buffalonews.com — Corn confronts you at every turn in Iowa. It blurs past the car window for hours. Stop for gas and you're likely to find a patch growing out back.Much of it will fuel cars, feed cattle and sweeten food. But a half-hour's drive from Cedar Rapids, in front of Gene and Lynn Meal...

Halloween Treats for Adults

cooking.nytimes.com — Halloween Treats for Adultsis a group of recipes curated by New York Times editors.

Mexican at Home - NYT Cooking

cooking.nytimes.com — Mexican at Homeis a group of recipes curated by New York Times editors.

Popcorn Recipes: Tips for Popping Heirloom Corn Varieties

nytimes.com — Cooking a pan of popcorn is so simple and satisfying that I'm always surprised when people say it seems like too much trouble. The results are far superior to anything that comes from a microwave or a bag. "It's amazing how confounded people are," said Wendy Boersema Rappel, a spokeswoman for the Popcorn Board.
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Oct 31, 2014

Parent coaching on Halloween: 'Slow down. You don't want to appear desperate.'

Oct 31, 2014

Here's something you don't want to happen: Get "The Year of the Cat" stuck in your head. What was that song even about? #badelevatormusic

Oct 31, 2014

RT @motokorich: If you want to send a love letter to your spouse with scientific evidence, here you go bit.ly/1xId4cl

Oct 30, 2014

@OberandOut Thank! You can be my new agent. And Oliver is 2. Awesomest dog, and he works for kibble.

Oct 30, 2014

.@omnivorebooks @powellnyt Actually, it's harder than it seems. Takes a certain touch, and old-fashioned reporting shoe leather.

Oct 30, 2014

RT @omnivorebooks: @kimseverson @powellnyt Getting good quotes in Appalachia is like taking hard candy from a soft baby.

Oct 30, 2014

Our @powellnyt finds his way to Bumgarner's dad's house. "That boy would try to steal a steak off the devil’s plate.” nyti.ms/1wNKk57

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