Domestic correspondent for The New York Times. Hunting for food, news and recipes. cooking.nytimes.com and www.kimseverson.com

Sweet Spiced Pecans

cooking.nytimes.com — This recipe is by Kim Severson and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.

Time Inc. Sells Sunset Magazine’s Test Kitchens and Gardens

nytimes.com — Sunset magazine, which for more than a century has chronicled California living from the kitchen to the patio and beyond, will pack up its test kitchens and garden tools and find a new home. In a letter to employees Wednesday, Time Inc.

Sunset Magazine Speaks to Then and Now

nytimes.com — BEFORE Alice Waters picked her first Little Gem lettuce and Wolfgang Puck draped smoked salmon across a pizza, California cuisine meant something else. The other California cuisine was being served on a million patios in the Golden State by relaxed cooks who grilled thick cuts of beef called tri-tip and built salads from avocado and oranges.

Linzer Trees Recipe - NYT Cooking

cooking.nytimes.com — These are a reworking of an old "Joy of Cooking" recipe I learned from my friend in Atlanta, Allison Dykes They are the precious stars of her holiday cookie plate The dough can be slightly finicky but can be re-rolled and re-chilled several times so all the scraps get used

Christmas Cookie Recipe CookFight

nytimes.com — CookFight is an occasional series in which Kim Severson and Julia Moskin battle it out in the kitchen. The latest challenge: the holiday cookie plate. Kim Says Good cooks know their strengths, which is why I thought Julia Moskin would understand she had no business making Christmas cookies.

Cranberry farmers are bogged down by record harvests

seattletimes.com — Originally published Thursday, November 27, 2014 at 3:16 PM WARRENS, Wis. - As you pack away the leftover Thanksgiving cranberry sauce, consider the plight of Wisconsin's cranberry growers. This state, which grows more cranberries than any other, is awash in the fruit.

Two-Way Chanterelle and Pear Bread Stuffing

cooking.nytimes.com — Ingredients Tear bread into small pieces (you should have about 16 cups) and set in roasting pan or bowl. To dry bread, cover with paper towels and leave out overnight. Or, place on a baking sheet in batches and lightly toast. Set aside. Wipe mushrooms with a clean, damp towel.

Cranberry Growers Search for Ways to Share Their Bounty

nytimes.com — WARRENS, Wis. - As you pack away the leftover Thanksgiving cranberry sauce (and there is always leftover cranberry sauce), consider the plight of Wisconsin's cranberry growers. This state, which grows more cranberries than any other, is awash in the fruit.

Dry-Brined Turkey

cooking.nytimes.com — Ingredients Two days before serving, rinse turkey and pat dry. Rub all over with kosher salt, slipping salt under skin where possible and rubbing some into cavities. Use about 1 tablespoon per four pounds of bird. Wrap bird in a large plastic bag and place in refrigerator. On second night, turn turkey over.

The C.E.O. of Thanksgiving Dinner

nytimes.com — Skip to next paragraph Tony Cenicola/The New York Times; Illustration by The New York Times Lars Klove for The New York Times Lars Klove for The New York Times Lars Klove for The New York Times Lars Klove for The New York Times Lars Klove for The New York Times To: All Thanksgiving team members.
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Dec 21, 2014

Go Team Linzer! @WMCED: @kimseverson @nytimes @juliamoskin linzer so far. I used black cherry jam and a choco ganache for kids”

Dec 21, 2014

RT @emmagf: We have the first look at the @MTA's new courtesy campaign. Here's the poster that takes on #manspreading. pic.twitter.com/B5RySVI1kK

Dec 21, 2014

RT @jmartNYT: Give a follow to NYT @damiencave, has been in Havana for days cranking out excellent page 1 stuff.

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