Domestic correspondent for The New York Times. Hunting for food, news and recipes. t.co/bKGPo5x7JW and t.co/SwIG9tE0wi

Cidade declara guerra ao desperdício

www1.folha.uol.com.br — Baseado principalmente no constrangimento, o primeiro programa urbano de compostagem dos EUA está funcionando. Desde janeiro, ao encontrar lixeiras com alface, pizza ou restos de comida, os coletores de lixo colam adesivos vermelhos para informar a casa infratora (e todo o bairro) que a lei de compostagem foi violada.

NCAA March Madness Recipes

At White Oak Pastures, Grass-Fed Beef Is Only the Beginning

nytimes.com — BLUFFTON, Ga. - Here in the cab of a muddy pickup truck, with a stubby Ranch Hand rifle on the console and windows so fogged it's hard to see the ruts in the pasture, you tend to believe anything the driver says.

Even Composting Comes With Sticker Shock

nytimes.com — EVERETT, Wash. - The most bedeviling problem for the company that turns most of the Puget Sound region's kitchen waste into compost is on a piece of fruit. Almost every piece of fruit. It's that little sticker that tells you whether the fruit, and many kinds of vegetables, are organic, where they came from and which code a supermarket cashier should punch into the cash register.

Efficiency in the Kitchen to Reduce Food Waste

nytimes.com — SEATTLE - The nation's first citywide composting program based largely on shame began here in January. City sanitation workers who find garbage cans filled with aging lettuce, leftover pizza or even the box it came in are slapping on bright red tags to inform the offending household (and, presumably, the whole neighborhood) that the city's new composting law has been violated.

Brooklyn�s Flavor Route to the South

nytimes.com — A COOK should always say yes when offered something that will "stink up your pot real good." Skip to next paragraph Michelle V. Agins/The New York Times Michelle V. Agins/The New York Times Michelle V.

Can’t-Miss Rice Recipe - NYT Cooking

cooking.nytimes.com — Baking rice in the oven offers an easy way to control time and temperature and frees up the burner on the stove Shallots or a little onion can be sautéed in the butter before adding the rice, and chicken stock or other liquid can be substituted instead of the water for a full pilaf experience.

Kitchen-counter chocolatiers make their own bars for the thrill of it

seattletimes.com — Originally published Wednesday, February 11, 2015 at 6:04 AM ATLANTA - Obsessives are common in the world of cooking. They go down the rabbit hole of jury-rigged sous-vide machines, or spend two weeks lost in the 38-page bread recipe from the Tartine Bakery.

The Kitchen-Counter Chocolatiers

nytimes.com — ATLANTA - Obsessives are common in the world of cooking. They go down the rabbit hole of jury-rigged sous-vide machines, or spend two weeks lost in the 38-page bread recipe from the Tartine Bakery. They have cases of homemade lager in the hall closet and roast coffee in a wok.

Chewy Chocolate Snowcaps

cooking.nytimes.com — Dense and rich with the flavor of toasted pecans and dark chocolate, these cookies evoke brownies or fudge They are made with egg whites for leavening and contain no flour, so they are a great gluten-free alternative The batter comes together fast, although it will seem like the eggs whites can't possibly provide enough moisture
More Articles →
Mar 28, 2015

Some worthy, worthy photos of the blues life in the Mississippi Delta. From @nytimesphoto #real. nyti.ms/1D4KBVu

Mar 28, 2015

RT @NewYorker: Comma Queen: @MaryNorrisTNY takes us through the common misuse of the apostrophe “s” in proper nouns nyr.kr/1BQf16N

Mar 28, 2015

@swedishfoodtv Why is this so oddly mesmerizing?

Mar 28, 2015

@swedishfoodtv Mine says 9 now. Interesting glitch?

Mar 28, 2015

@swedishfoodtv Hello other 8 people watching this

Mar 28, 2015

New Orleans has four seasons: Mardi Gras (winter), crawfish (spring), snowballs (summer), football (fall) Via @GoNOLA504

Mar 28, 2015

I know Twitter is a safe space, so I'm going to share: If this cold does not go away soon I am seriously going to hurt someone.

Email Kim by joining Muck Rack Pro



Are You a Journalist?

Make a Portfolio

Create a free Muck Rack account to customize your profile and upload a portfolio of your best work.


Share This Profile