Domestic correspondent for The New York Times. Hunting for food, news and recipes. cooking.nytimes.com and www.kimseverson.com

Shake Shack, Born in a Park, Goes Public With Big Dreams

dealbook.nytimes.com — Nearly 14 years ago, on something of a lark, the restaurateur Danny Meyer opened a Chicago-style hot dog cart in Manhattan's Madison Square Park, hoping to draw crowds to the park and give summer jobs to the staff at one of his nearby high-end restaurants.

A Food Sisterhood Flourishes in North Carolina

nytimes.com — CHAPEL HILL, N.C. - Back in the 1970s, when Nathalie Dupree and Shirley Corriher were cooking together in Atlanta, they wanted to avoid the kind of relationship in which competition slides into rancor. So the two women, who went on to build national reputations, developed the pork chop theory.

Husk Cornbread Recipe - NYT Cooking

cooking.nytimes.com — A good cornbread recipe is an essential part of any good Southern kitchen Here, Sean Brock of Husk restaurant in Charleston, S.C., uses a specific grind and brand of cornmeal to create a fluffy texture, though similar results can be had by using a blend of cornmeal and flour The cornbread can be cut and pan-toasted in bacon fat to provide a good base for salads or poached eggs dishes, in which the slight crunch of a pork-flavored crouton is called for.

Modern Farmer’s Future in Doubt

nytimes.com — Modern Farmer, the 100,000-circulation quarterly and website that tried to link effete urban farmers' market culture with the practicalities of actual farming, became a magazine without an editorial staff on Friday, when its remaining paid editors walked out its doors. The future of what remains of the Modern Farmer brand is uncertain.

Modern Farmer Ceases Publication

nytimes.com — Modern Farmer, the 100,000-circulation quarterly and website that tried to link effete urban farmers' market culture with the practicalities of actual farming, ceased publication Friday, as the last of the paid editorial staff members walked out its doors. The future of what remains of the Modern Farmer brand is uncertain.

Cozy Casseroles for Cold Days and Nights

Going Zero Proof

gardenandgun.com — Visit the Southern Cocktail Guide Main Page If you don't drink, there are always a few reliably awkward occasions. The wedding toast, when your water glass collides with someone's champagne flute. The entire holiday season, which becomes one long, grim march of plastic cups filled with sparkling apple cider.

High-end dining takes on new meaning with edible marijuana

dispatch.com — BOULDER, Colo. - Recreational marijuana is both illegal and controversial in most of the country, and its relationship to food does not rise much above a joke about brownies or a stoner chef's late-night pork-belly poutine. But cooking with cannabis is emerging as a legitimate and lucrative culinary pursuit.

New challenge for chefs: making pot taste good

seattletimes.com — Originally published Sunday, December 28, 2014 at 7:49 PM BOULDER, Colo. -Recreational marijuana is both illegal and controversial in most of the country, and its relationship to food does not rise much above a joke about brownies or a stoner chef's late-night pork-belly poutine.

Chefs tap into the culinary side of cannabis

startribune.com — Recreational marijuana is both illegal and controversial in most of the country, and its relationship to food does not rise much above a joke about brownies or a stoner chef's late-night pork belly poutine. But cooking with cannabis is emerging as a legitimate and very lucrative culinary pursuit.
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Jan 30, 2015

RT @F_Crouter: @kimseverson You think that’s bad? Here’s how insane #Seahawks mania has gotten. Check out this humiliated pony. pic.twitter.com/y964JERfAt

Jan 30, 2015

RT @FrancesRobles: Oops! Venezuela publishes photo of freed American detainee in tourism promotion ad fus.in/1yLqXVF via @thisisfusion #venezuela

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