Kim Severson

Dining Reporter, New York Times

About

Atlanta bureau chief for the New York Times. Food enthusiast. Book author.

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RT @nytimes: Vermont Will Require Labeling of Genetically Altered Foods trib.al/Pcpr9US
@meghangourley @kalyTsoto Yet here I am, stuck in traffic near La Guardia with an angry driver yelling into his phone. So nice to be back!
The Ameri-cola: where Southern culture, hipster culture and espresso meet. Two shots and a Mexican coke over ice. $5 in the ATL.
@kitchensisters A stick to poke the snakes that hold a great nation hostage ... Oh, never mind.
Video on @kitchensisters. Using mic as stethoscope, listening to the complicated heart of the nation. vimeo.com/thisisradio/ki… #storytelling
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