Choi to the world

nypost.com — Notes from the fifth annual Pebble Beach Food & Wine festival: LA chef Roy Choi served his Sunny Spot pig's feet at Friday night's afterparty and cooked at a Food & Wine magazine Best New Chefs alumni dinner on Saturday alongside LA pal Ricardo Zarate of Picca.
Andy Wang Real Estate and Travel Editor, New York Post @andywangny
In Tuesday’s @newyorkpost: Notes on @pbfw with @ridingshotgunla, @gzchef, @cheftimlove appearances + much more t.co/fGkRMCRX