Counter Intelligence: Spago makeover smooths aging star's wrinkles

latimes.com — The first responsibility of any great restaurant is to keep you in the bubble, the soft-serve cocoon of illusion where you forget the world exists for anything but your pleasure. And the newly redesigned Spago, from the moment you toss your keys to the valet to the moment you stagger back out again, gives good bubble.
Counter Intelligence: Spago makeover smooths aging star's wrinkles t.co/a5AoE1VI
Interesting @LATimes piece about the redesign of the historic restaurant Spago, about which I have very mixed feelings t.co/Tryo43yf
Jonathan Gold extols Spago makeover: "smooths aging star's wrinkles" t.co/YHZ8nFOV
Good review. @thejgold on Spago: a makeover smooths an aging star's wrinkles. LAT: t.co/HJPkN8OY
The long-awaited @thejgold review of the Spago makeover is here: is Wolfgang Puck still relevant or not? t.co/ogVdElMF
RT @thejgold: All right, Mr. Puck. Spago is ready for its close-up. This week's review. t.co/QEmbMHDY
All right, Mr. Puck. Spago is ready for its close-up. This week's review. t.co/QEmbMHDY
Jonathan Gold on nu Spago: A great @thejgold read on Wolfgang Puck/Spago in LA food culture & why Puck keeps suceeding. t.co/If72YMq2