GALLERY In photos: The flash cars of Beijing's poorly paid public servants Globe and Mail Update Published Thursday, May. 24, 2012 6:52AM EDT Last updated Thursday, May. 24, 2012 7:45AM EDT The Chinese government is shocked – shocked, they say – to discover one of its own rising stars, Bo Xilai, the former Communist Party boss in the southwestern city of Chongqing, was deeply corrupt. Many ordinary Chinese were less surprised to read the lurid details of how much money Bo and his family allegedly embezzled. After all, while Bo was preaching socialist values in Chongqing, his playboy son, Bo Guagua, was spotted buzzing around Beijing in posh cars. (I won’t dare to wade into the debate over the model and colour of Guagua’s wheels, ... Continue reading →
In recent weeks, China has emitted glints of intensifying anti-Western xenophobia. Last week, following the announcement of a three-month crackdown on foreigners without valid visas, CCTV anchor Yang Rui (杨锐) encouraged police to “clean out the foreign garbage”. Yang seemed to revel in China’s recent decision to expel Al Jazeera reporter Melissa Chan (“that foreign shrew,” he called her), the first case since 1998 of a foreign journalist kicked out of China. Like the last wave of populist anti-Western sentiment to hit China back in 2008 (remember the “Cafferty Affair” and the controversy over the Olympic torch relay?), these recent remarks — including a number of editorials in state media — stem from a foundational sense of victimization at the hands of the West. And ... Continue reading →
By staff reporter Wu Jing 05.10.2012 14:33 China's Young, Burly Shipyards Sinking Fast An industry that expanded rapidly along the Yangtze River encounters rough going as orders plummet (Beijing)–There's plenty of water but the gold is disappearing along a strip of the Yangtze River that China's shipbuilders call the "golden waterway." A dramatic slowdown for the industry has reversed the fortunes of companies such as Jiangsu Jiuzhou Shipyard Co. Ltd., one of many yards that sprang up during a short-lived bull market for big ships such as oil tankers and container carriers. "We haven't received a new order in 2012, and we had only four orders for ships last year," company Chairman Chen Junfu told Caixin. Indeed, as of April only two oil tankers were ... Continue reading →
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The Chinese know, perhaps better than anyone else, how to eat. I’m not talking here about their exquisite haute cuisine, or their ancient tradition of gastronomy. I’m talking about the ability of ordinary Chinese home cooks to transform humble and largely vegetarian ingredients into wonderful delicacies, and to eat in a way that not only delights the senses, but also makes sense in terms of health, economy and the environment. Not long ago I was invited to lunch in a farmhouse near Hangzhou, in eastern China. In the dining-room, the grandmother of the household, Mao Cailian, had laid out a selection of dishes on a tall, square table. There were whole salted duck eggs, hard-boiled and served in their shells, fresh green soy beans stir-fried ... Continue reading →