Nancy Leson

Food and Restaurant Columnist, Seattle Times

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Seattle Times food columnist, KPLU food commentator

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RT @nytimesfood: The Village Voice Loses Its Restaurant Critic: Robert Sietsema has been a food critic for several decades. http://t.co/P3j…

Michael Musto and Robert Sietsema Leave Village Voice

nytimes.com — The Village Voice continued to shed crucial parts of its staff as it was announced on Friday that Michael Musto, the paper's gossip columnist, and Robert Sietsema, its restaurant reviewer, have left the weekly paper. The news was first reported on the Web site Gawker.
First @seattleweekly drops @hannaraskin, now Village Voice ditches @robertsietsema. Not a good time to be a (great) resto critic.
For Seattle's Sam and Sara Lucchese, making pasta's a labor of love. I share their story -- and videos, here: seattletimes.com/html/pacificnw…

Italy on the plate by way of Ballard

seattletimes.com — Originally published Friday, May 17, 2013 at 11:50 AM MIKE SIEGEL / THE SEATTLE TIMES SAMUELE LUCCHESE had me at "Ciao." And that was before I tasted the farmers market pastaman's chard pansotti ("the ravioli of Genoa!").

Brass Tacks: Solid gastropub tosses in some yummy surprises

seattletimes.com — Originally published Friday, May 17, 2013 at 5:30 AM Mark Harrison / The Seattle Times Brass Tacks straddles a corner of Airport Way South in Georgetown's rapidly gentrifying business district, but it would look right at home on Ballard Avenue. The red-trimmed corner storefront occupies a block-long, brick edifice called The Miller Building, date-stamped 1929.

nancyleson: Providence Cicero gets down ...

twitter.com — Instantly connect to what's most important to you. Follow your friends, experts, favorite celebrities, and breaking news.

Venerable City Kitchens closes shop

blogs.seattletimes.com — It was known as the place to buy serious cookware from Le Creuset pots to Wusthof knives, from tongs to tea strainers. A generation of cooks sought out its staff for expert advice and eagerly awaited its big annual sales. But City Kitchens has closed its doors in downtown Seattle, after 25 years of selling [...]
@Gamdopa Given the number of times I've been seated around Korean bbq chopsticks in hand, I'll have 2 agree: so long as there's nyangmyun 2.

Food News

topicfire.com — 101cookbooks - Hi all - I'm having this recipe jump the line because I'm that eager to share it with you. I made it just before leaving for this place, which means I'm now scrambling to get it onto the server when I really should be packing. What's all the fuss?

Check Out The New Food Science Column at Cooking Light

topicfire.com — While it may not seem like it given my track record with burgers and pizzas, I'm a big advocate of healthy eating (mostly through the
At kid's behest, had Korean BBQ again tonight. And again, asked myself: "You just paid big bucks to cook your own meal in a restaurant?"
MT @wired Working remotely makes you more productive. oak.ctx.ly/r/556f (she MTs, tweeting AND working more productively from home).

What Marissa Mayer Doesn't (and Does) Get About White-Collar Work

wired.com — When Yahoo CEO Marissa Mayer banned her employees from working at home earlier this year, she sparked a culture war over How We Work Today. "Speed and quality are often sacrificed when we work from home," the head of Yahoo HR wrote in a memo.
RT @NiemanLab: White House pushes forward on a law that would protect journalists from pressure to reveal their sources. http://t.co/1eQ0QD…

Under Fire, White House Pushes to Revive ‘Media Shield’ Bill

nytimes.com — WASHINGTON - The Obama administration sought on Wednesday to revive legislation that would provide greater protections to reporters from penalties for refusing to identify confidential sources, and that would enable journalists to ask a federal judge to quash subpoenas for their phone records, a White House official said.
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