Nicole Berrie

Contributing Writer, VanityFair.com, Vanity Fair

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Loved hanging and baking with Molly Guy of @stonefoxbride and Sunny for our upcoming Mother's Day… instagram.com/p/nGuX5zRrGv/
Another day, another bowl. Coconut milk poached kelp noodles topped with sautéed kale, zucchini,… instagram.com/p/nEi71wxrM5/
Welcome respite from the endless feed of painted eggs and bunny ears...Mediterranean egg salad in red… instagram.com/p/nBc1drxrEW/
Dragon Bowl night! Organic cannellini beans, hiziki, mustard greens, spicy zucchini, avocado and… instagram.com/p/m8zUBixrFk/
Hate to repost, but damn proud of this dinner for one I just whipped up, sorry djnvm… instagram.com/p/m6OF9bk9BG/
Maybe we've been watching too many netflix episodes of David Chang's Mind Of A Chef but if this is not… instagram.com/p/m6NM73RrLD/
Thank you @shira_rd and laurenconrad for including our raw zucchini pesto pasta recipe on… instagram.com/p/m3Avr4xrBx/
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