Ryan Sutton on Muck Rack

Ryan Sutton Verified

manhattan & long beach
Chief Critic and Data Lead — Eater

i'm a food critic & data guy for eater. i also run http://t.co/n9vQwZzPQs and http://t.co/Hg72a4nXH7. Message me at sutton@eater.com

Momofuku Uses Fried Chicken Dinners, Ko Reservations to Fuel Charity Auctions

ny.eater.com — Prospective diners will be able to place bids using the Reserve app on an iPhone or Android device. The suggested starting bid is 30 percent above market price, so using that math, a fried chicken dinner for four to six, which normally costs $135, will run $176 before tax and tip.

Three Per Se Vets Expand Our Hawaiian Horizons at Noreetuh

ny.eater.com — It's therefore a boon to Big Apple diners that three young restaurateurs - chef Chung Chow, Gerald San Jose, and Jin Ahn - have opened the 56-seat Noreetuh in Manhattan's East Village, a promising work-in-progress that seeks to interpret the Global East (and beyond) through a distinctly American lens.

Lupulo: The Cool Portuguese Restaurant Midtown Didn't Know it Needed

ny.eater.com — So it's with that dichotomy in mind that we consider the Iberian food scene in New York. Spanish restaurants have skyrocketed in diversity over the past decade, from Basque spots like Txikito and Huertas, to the Asturian-inspired Tertulia, to the pan-regional Toro, to the Moorish and Sephardic-tinged La Vara.

Five Charts That Demystify the 2015 World's 50 Best Restaurants List

eater.com — For the past half decade, restaurants from Europe and the United Kingdom have made up over 60 percent of the World's 50 Best Restaurants list. This year, that number drops to 48 percent, mirroring our increasingly diverse gastronomic world. Sort of. Europe and the UK still have more than twice as many culinary establishments as any other region.

These Are the World's 50 Best Restaurants for 2015

eater.com — Spain's El Celler de Can Roca has again unseated Noma, Rene Redzepi's New Nordic establishment for the coveted ( if controversial) title of World's Best Restaurant 2015. The award, sponsored by S.Pellegrino and Acqua Panna, was announced tonight at a ceremony in London.

The World's 50 Best Restaurants List (And Its Flaws), Explained

eater.com — What precisely is the World's 50 Best Restaurants List? It is, at its heart, a listicle, an improbable 1-50 ranking of global culinary institutions. It is also, in the words of the organizers, "a globally recognized gastronomic reference point which showcases leading trends and highlights great restaurants from all corners of the Earth."

Drinks Outshine the Food at Danny Meyer's First Standalone Bar Porchlight

ny.eater.com — So you'd be forgiven for balking at the $14 version at Porchlight , a price that only seems right when you notice the bar is located opposite auto dealerships that sell Lamborghinis, Rolls-Royces, Bentleys, and other cars that cost more than a law degree at Columbia.

Details: Critical Eye : Details

details.com — Chris Jaeckle was roaming the aisles of a Duane Reade drugstore a few years ago when he had an epiphany about sushi. No, not that it was available there in the first place, or that, as Jaeckle puts it, "it all sucked."

Hometown Is New York's Best Barbecue Restaurant

ny.eater.com — The not quite two year-old restaurant, located in a part of the city that cab drivers claim not to be able to find, can attract 45 minute lines and sell out of lamb belly by 8 pm on a Thursday. The grass-fed flesh, served on butcher's paper with no accoutrements, shreds like pork shoulder and drips with liquefied fat.

Famed Sushi Chef Masato Shimizu Is Leaving 15 East

ny.eater.com — One of New York's most popular and best-reviewed sushi spots is losing its marquee chef. Masato "Masa" Shimizu, who opened 15 East with Marco Moreira and Joann Makovitzky in 2006, will leave the Michelin-starred restaurant this summer and move to Bangkok with his wife, who is Thai.
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Jun 30, 2015

@tkretchmar sommeliers often see I'm left handed and switch wine glass to my left side, then I switch it back to my right

Jun 30, 2015

@tkretchmar what hand do you eat sushi with? I'm left handed in everything but I drink wine and eat sushi with my right.

Jun 29, 2015

the playlists at my local duane reade and gristedes likely account for most of that sum. twitter.com/lizzieohreally…

Jun 29, 2015

zomg you can CYCLE pike's peak! totally need to climb this within the year. 14,000 feet at summit! (over 4,000m!) pjammcycling.com/5.--pikes-peak…

Jun 29, 2015

RT @BillAddison: In 20 years of visiting Savannah, I've never found its dining scene better than right now: eater.com/2015/6/26/8850… pic.twitter.com/NyndsjyzIX

Jun 29, 2015

@marianbull a cold glass of skim milk after a long run is a beautiful thing!

Jun 29, 2015

@marianbull you'd be surprised how awesome low fat milk can taste (even skim) if you play your cards right!

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