New York City Food Critic, Bloomberg News
bloomberg.com — Next time you're waiting three-deep at the bar for a table at Balthazar, consider Lafayette, a 10-minute walk uptown where the thinner (so far) crowds are happily sucking shrimp heads and quaffing $21 flutes of Billecart-Salmon Champagne.
empellon.tumblr.com — "I am Mat and I love Agave. I'm in Mexico studying the complex Agave plant, which is the essential ingredient to Tequila & Mezcal. I'm bouncing around from distilleries to plantations, from the beautiful country-side to the roaring cities. I'm meeting remarkable people, traveling to incredible places and I'm drinking a ton of Tequila & Mezcal....life is good!
bloomberg.com — For three years, Christopher Kostow has pestered Momofuku chef David Chang to join his "Twelve Days of Christmas" charity dinners. "Every time I saw David, he would say, 'I'll come, I'll come,'" Kostow said in an interview at Bloomberg world headquarters in New York.
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