Ryan Sutton on Muck Rack

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manhattan & long beach
Chief Critic and Data Lead — Eater
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i'm a food critic & data guy for eater. i also run http://t.co/n9vQwZzPQs and http://t.co/Hg72a4nXH7. Message me at sutton@eater.com

UK Pop-Up Restaurant Serves Nothing But Salvaged Food Waste

eater.com — Nope, it's not aPortlandia parody: A UK group collectively known as the Real Junk Food Project has set up a pop-up cafe in Bristol, England featuring a menu created entirely with " intercepted food waste." ABC News reports the Bristol Skipchen ("skipping" is apparently the British equivalent of the phrase "dumpster diving") opened late last month as the country's first "waste cafe."

A Third of Oakland's Restaurant Workers Can't Afford to Buy Food

sf.eater.com — Oakland has become a restaurant boomtown, with more than 200 new restaurants debuting there in the past three years alone. But while the city is praised for its revived dining culture by the likes of the New York Times, many of the workers who power that culture are going hungry.

Sorry, Michelin, Zagat Survey Says Sushi Nakazawa Is NYC's Best New Restaurant

ny.eater.com — Today, nearly a month after Michelin excluded Sushi Nakazawa, New York's best reviewed new sushi bar, from its yearly list of "starred" culinary establishments, Zagat has named that same venue New York's best new restaurant in its 2015 guide.

MAD, René Redzepi's Culinary Think Tank, Opens NYC Office

eater.com — Today, the makers of MAD - the annual food-focused symposium and non-profit organization that chef René Redzepi (Noma) helped found four years ago - announced they would be expanding their reach both within the culinary community and in a global sense.

Moet & Chandon Champagne at STK; Vegas Desserts; and More

vegas.eater.com — COSMOPOLITAN OF LAS VEGAS - Raise a glass of complimentary Moet & Chandon Champagne at STK on Oct. 24 at 10:24 p.m. [EaterWire] SOUTHEAST - Panevino is offering guests who purchase any entrée from the plant-based menu in November a complimentary vegan dessert.

José Andrés, Day of the Dead and Mezcal

vegas.eater.com — José Andrés will be at China Poblano on Saturday night for a special Day of the Dead mezcal dinner with special guest Ron Cooper, founder of Del Maguey mezcal.

Michelin Guide's Director Talks the Three-Star Onslaught and Future Contenders

sf.eater.com — Now that the 2015 Bay Area Michelin star ratings have been revealed in their full glory, we hopped on the phone with Michael Ellis, the international director for the Michelin Guide, to get the full story on the anonymous inspectors' mindsets, and how the star rankings were chosen.

North City Lounge’s Brenda Black Quit Drinking and Bought a Cadillac

seattle.eater.com — Welcome to the Cocktail Week 2014 edition of Lifers, a feature in which Eater interviews the men and women who have worked in the restaurant industry for the better part of their lives, sharing their stories and more. North City Lounge has been around since 1927, and some of its patrons may have come in just after.

Michelin Says Saison and Benu Are Among World's Best Restaurants, Awarding Three Stars to Both!

sf.eater.com — Saison, San Francisco's most expensive restaurant, and Benu, famous for its faux shark's fin soup, are two of the world's best places to eat out. That's what Michelin, the European tire maker that publishes one of the world's most recognized dining guides, declared today, bestowing its highest accolades on the two Bay Area restaurants.

Daniel Boulud in the House for a November Can-Can-Inspired Weekend

vegas.eater.com — Get your petticoats ready. Chef Daniel Boulud returns to DB Brasserie at the Venetian to run the kitchen and possibly do a can-can on the tables Nov. 14-16. The weekend starts on Friday, Nov. 14, with the Chapoutier Wine dinner at 7 p.m.
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Oct 22, 2014

@cettedrucks you should check it out! agree or disagree with any of these guides, they all make for fascinating stories, i think!

Oct 22, 2014

@cettedrucks to me, the greatest utility of zagat is its treasure trove of data: openings vs closings, $ spending on meals, tipping %, etc.

Oct 22, 2014

@cettedrucks tough to say, but if i'm going to report on a team of anonymous inspectors, i'll also report on a survey of 30,000 people!

Oct 22, 2014

So @SushiNakazawa, snubbed by Michelin, is New York's best new restaurant, says Zagat Survey: ny.eater.com/2014/10/22/699…

Oct 21, 2014

RT @saisonsf: Pleasure to see the undying camaraderie and support. An honor to be in this business. Heartfelt congratulations to all.

Oct 21, 2014

Wherein @MichelinGuideSF talks with @eatersf about keeping Manresa at TWO STARS despite the devastating fire: sf.eater.com/2014/10/21/703…

Oct 21, 2014

Seriously stoked to dine at Tuome, the recipient of FOUR STARS from my good colleague @robertsietsema. Here you go: ny.eater.com/2014/10/21/702…

Oct 21, 2014

@jenpelka was awesome hanging with you last week :-) may we have more such conversations to come! stoked to see @SouvlaSF & Charles soon!

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