Ryan Sutton

Food Critic, Bloomberg News


i'm a food critic & data guy for eater. i also run thepricehike.com and thebaddeal.com. Message me at sutton@eater.com

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Our parents dreaded an IRS tax audit in the same way we dread HBO GO asking us to re-verify our password and cable service provider.
HUGE "@EaterWire GrubHub fees were forcing restaurants to dip into delivery tips. A new settlement changes that. eater.cc/1nqX5ux"
Didn't realize Studio by @ClausMeyerDK serves a tasting that's almost as expensive as Noma's! bit.ly/1j1x0PT pic.twitter.com/FPLNxNHPV7
@CLManos @felixsalmon @NYTFridge pizzas in this town are TOO HOT. ingredients come through more clearly closer to room temp, i believe
@cettedrucks @NYTFridge i try to do a bit of both. clog up the review with too many prices and it looks like a math textbook vs. a story.
. @felixsalmon @NYTFridge as i see it: not even the rich want a 4-hour tasting every day, but the rich can (and do) eat GOOD CAVIAR everyday
@lwyrup @NYTFridge exactly. you don't see the richest of the rich eating at masa every day and riding around in lamborghinis.
. @lwyrup @NYTFridge an expensive meal will "hurt" me financially more than a billionaire but even billionaires don't like to be ripped off.
@lwyrup @NYTFridge not necessarily -- my readers at bloomberg never asked me about Masa or Per Se. they wanted a good deal like anyone
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