Ryan Sutton
New York City Food Critic, Bloomberg News
About
i'm the nyc food critic for bloomberg. i also track prices (thepricehike.com), take photos (ryansutton.tumblr.com) & criticize deals (thebaddeal.com).
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Tony Soprano loved food: bit.ly/11OVItJ via @kittenwithawhip :-(
Tony Soprano Really Loves Food - Funny -The Sopranos - HBO
youtube.com — I posted this in support of The Sopranos and also Tony Sopranos love for food.
CHINESE REVOLUTION "@TheMichelinStar @qualityrye I once made MaPoutine using Five Guys Fries & Mission Chinese Mapo. Twas glorious!"
I like Balthazar. But I prefer Lafayette: bloom.bg/14J5NwG
Lafayette Takes On Balthazar With Brilliant Chicken: Dine
bloomberg.com — Next time you're waiting three-deep at the bar for a table at Balthazar, consider Lafayette, a 10-minute walk uptown where the thinner (so far) crowds are happily sucking shrimp heads and quaffing $21 flutes of Billecart-Salmon Champagne.
Shaken Manhattans are a crime against humanity. If I wanted a milkshake I would've asked for one. @… instagram.com/p/aueQe_mk1A/
@MattTulini haven't been there in a while. Wasn't a fan of Twist but curious what you think.
My review of Lafayette will drop tonight at midnight, for those who care to read my pearls of wisdom before bedtime.
RT @Regan_Hofmann: @qualityrye @alexstupak @tumblr Here's hoping they use it to update on daily specials, too. By far the best restaurant a…
Empellon, @alexstupak's duo of Mexican restaurants, now has a @tumblr blog. Voila: empellon.tumblr.com
What's Happening
empellon.tumblr.com — "I am Mat and I love Agave. I'm in Mexico studying the complex Agave plant, which is the essential ingredient to Tequila & Mezcal. I'm bouncing around from distilleries to plantations, from the beautiful country-side to the roaring cities. I'm meeting remarkable people, traveling to incredible places and I'm drinking a ton of Tequila & Mezcal....life is good!
Here's your lineup for @CKostow's 12 Days of XMAS. Manresa's @davidkinch & Andy Ricker of @pokpokpdx will REPRESENT! bloom.bg/10spfOV
Michelin Star Kostow Taps Momofuku Chef for Charity Feast
bloomberg.com — For three years, Christopher Kostow has pestered Momofuku chef David Chang to join his "Twelve Days of Christmas" charity dinners. "Every time I saw David, he would say, 'I'll come, I'll come,'" Kostow said in an interview at Bloomberg world headquarters in New York.Sign up to discover more journalists who cover Business and Finance, Opinion and Editorial, Food and Dining, Metro New York and more.
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