Ryan Sutton on Muck Rack

Ryan Sutton Verified

manhattan & long beach
Chief Critic and Data Lead — Eater

i'm a food critic & data guy for eater. i also run http://www.thepricehike.com and http://www.thebaddeal.com. Message me at sutton@eater.com

Danny Meyer's The Modern Is The Big NYC Michelin Winner for 2016

ny.eater.com — Michelin, arguably the world's most recognized restaurant guide, unveiled its 2016 star ratings for New York restaurants today, and the big winner was Danny Meyer's The Modern, which was elevated to two stars under chef Abram Bissell.

Handicapping The Winners & Losers of the 2016 New York Michelin Guide

ny.eater.com — But let's be real here. The guide is no longer the 800-pound gorilla it used to be. Once the worldwide authority on where-to-eat advice, Michelin must now compete with the wildly popular World's 50 Best Restaurants list.
Sep 30, 2015

Here's Ryan Sutton's smart take on Michelin Guide 2016 — what to watch out for today: ny.eater.com/2015/9/30/9421…

Sep 30, 2015

Will Cosme get a Michelin star? Here's what to look for in tonight's unveiling of the 2016 Red Guide for NYC: ny.eater.com/2015/9/30/9421…

Michelin Madness: Semilla in South Williamsburg Receives One Star

ny.eater.com — Semilla, the white hot tasting menu spot by chefs Jose Ramirez-Ruiz and Pam Yung, has received a coveted Michelin Star, the restaurant tells Eater. The South Williamsburg newcomer, which sells an 11-course menu of vegetables seasoned with tiny bits of meat for $85, has been having a very very good year.

How to Order Like a Boss at David Chang's Latest, Fuku+

ny.eater.com — Fuku+, which occupies what was once first floor lounge Ma Peche in the Chambers Hotel in Midtown, is the second Fuku to open in 2015. The fine sophomore effort boasts a larger space and a larger menu than the East Village original; the latter sells just three savory items: the chicken sandwich, a salad, and fries.

Four-Star Semilla Hikes Tasting Menu Price; Contemplates Alternative to Tipping

ny.eater.com — Semilla in South Williamsburg, named one of America's best new restaurants by both Eater and Bon Appetit, and awarded four stars by this critic in April, has raised the price of its dinner menu for the first time since opening in late 2014.

Toronto’s Shang Offers 19 Ingredients in $16 ’Slaw’: Food Buzz

bloomberg.com — Feb. 3 (Bloomberg) -- Some New Yorkers have long hoped for a great, high-end Chinese restaurant. Shang is not that restaurant. It's hard to aim high when slaw seems to be your signature dish.

Michelin Confounds New York Again With its Maddening 2016 Bib Gourmands

ny.eater.com — Next week, Michelin's anonymous inspectors will award some of New York's most accomplished and expensive restaurants with the the Red Guide's coveted stars. But today, Michelin has awarded Oiji, Mu Ramen, Untitled, and a slew of other excellent and affordable establishments with something called a Bib Gourmand - a cartoon drawing of the Michelin Man licking his chops.

You Won't Have to Tip at Ginza Onodera in New York

ny.eater.com — When "master sushi chef" chef Akifumi Sakagami opens the New York branch of his famed Ginza Onodera in December, the restaurant will join a small but increasing group of culinary establishments that forgo a custom that's normally central to the American dining experience: tipping.
Sep 17, 2015

Ginza Onodera will be one of NYC's most expensive sushi spots. Also: You won't have to tip: ny.eater.com/2015/9/17/9347… pic.twitter.com/Els1uoH6fm

Five Things to Remember Before Spending $900 at the Estimable O Ya

ny.eater.com — Beverage guru Nancy Cushman and chef Tim Cushman have given New York one of its most expensive new restaurants since Per Se and Masa opened in the Time Warner Center over a decade ago, and they've tucked it into one of the city's most affordable culinary districts.

Tom Colicchio Eliminates Tipping During Craft's Lunch Service; Dinner Could Follow

ny.eater.com — Tom Colicchio, the New Jersey native who co-founded Gramercy Tavern with Danny Meyer before skyrocketing to fame as head judge of Bravo TV's Top Chef, has become the latest culinary figure to take on one of America's most deeply ingrained dining customs: tipping.
Sep 15, 2015

RT @EaterNY: Tom Colicchio eliminates tipping during Craft's lunch service; dinner could follow ny.eater.com/2015/9/15/9329… pic.twitter.com/MKjRu94Ku7

Sep 15, 2015

2 yrs after telling me he wanted to go tipless at 1 of his restaurants, @tomcolicchio does so w/ Craft at lunch ny.eater.com/2015/9/15/9329…

Sep 15, 2015

RT @pete_wells: 2 yrs after telling me he wanted to go tipless at 1 of his restaurants, @tomcolicchio does so w/ Craft at lunch ny.eater.com/2015/9/15/9329…

Show 9 more tweets from Nick Corasaniti, Tom Colicchio and others...
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Oct 02, 2015

So apparently black optional means no khakis. Now I know. 😁

Oct 02, 2015

Wedding rehearsal dinner at The Blue Parrot in East Hampton. Food epically better than during my 2009 takedown. Right on.

Oct 02, 2015

RT @neiltyson: Guns don’t kill people. Bullets kill people. Fired from guns, brandished by people, who shoot you by accident or on purpose.

Oct 02, 2015

out of tea at starbucks so got a cafe americano. should be cool enough to drink in a few hours.

Oct 01, 2015

Thinking of my dear adrienne, who died six years ago today. Did a tasting menu alone tonite in her memory: ryansutton.tumblr.com/post/552465570…

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