i'm a food critic & data guy for eater. i also run http://t.co/n9vQwZzPQs and http://t.co/Hg72a4nXH7. Message me at email@example.com
RT @mylastsupper: A gigantic Mr. Italian Potato Head chef with his sous. Great, more nightmares. pic.twitter.com/WR0LLitKxV
Azasu serves New York's largest collection of "cup sake", master sensei @kat_odell teaches us! Digging her column! ny.eater.com/archives/2014/…
Big props to @marguerite_s_p & @devraferst for braving those manure-y oysters at Grand Central,'s "Brooklyn Outpost."
The chowder tasted "like Progresso." But is Grand Central Oyster Park Slope a shitshow? ny.eater.com/archives/2014/… pic.twitter.com/NSGVIRyiZa
RT @felixsalmon: Good on @hels for this Twitter rant pic.twitter.com/7I9RyOrh2e
RT @hels: It might not be "the end" vis a vis closure of the magazine, but it's the end of the purpose of the mag, the end of its point of view.
RT @hels: One half of the masthead sells ads to advertisers. The other half sells the magazine to readers. The question is which sale matters more.
RT @hels: Lots of things make James Oseland a great EIC; foremost is a willingness to take risks—on writers, images, stories. He took a risk hiring me
James Oseland, the top editor at @SAVEURMAG, is leaving: eater.com/archives/2014/…
@carlyewisel zomg that looks like a deleted scene from Blair Witch.
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