Chief food critic at Bloomberg. rvines@bloomberg.net.

Review: Camel Burger With Gold Leaf at Emirates Palace in Abu Dhabi

Review: Camel Burger With Gold Leaf at Emirates Palace in Abu Dhabi
bloomberg.com — Bored with hamburgers? I may have the solution. How about a camel burger? You can follow up with a cup of camelccino with camel-milk chocolates on the side. Yep. Yum. The burger-with-a-difference is on the menu at the Emirates Palace in Abu Dhabi, where there's no shortage of tourists willing to pay 110 dirhams ($30).

Emma Reynolds Takes East End Japanese Food to Prime Central London

Emma Reynolds Takes East End Japanese Food to Prime Central London
bloomberg.com — Emma Reynolds, one of the U.K.'s leading women restaurateurs, plans to open a Japanese brasserie in St James's, expanding from the group of sushi and ramen bars she built from her base in London's East End.

London Gunpowder New Curry Restaurant Beats Brick Lane

London Gunpowder New Curry Restaurant Beats Brick Lane
bloomberg.com — Gunpowder is just a block away from London's famous Brick Lane curry-houses, yet this new Indian café is a world away in quality. It's the creation of a young entrepreneur from Kolkata, Harneet Baweja, and of chef Nirmal Save, formerly of the Oberoi in his hometown of Mumbai, and of Zaika and Tamarind Collection in London.

Solla Eiríksdóttir New Cookbook, Raw, and Recipes

Solla Eiríksdóttir New Cookbook, Raw, and Recipes
bloomberg.com — Solla Eiríksdóttir is one celebrity chef you may not have come across, but she is a household name in Iceland because of her TV shows and four restaurants focused on raw food and vegan dishes. If such an approach sounds a little purist, Solla, 55, is more interested in flavor than philosophy, and she laughs a lot during an interview at Gló restaurant in Reykjavik.

London Grill House Berber & Q Plans Shawarma Bar Near The City

London Grill House Berber & Q Plans Shawarma Bar Near The City
bloomberg.com — Chef Josh Katz, who turned a railway arch in East London into the successful grill house Berber & Q, plans to open a shawarma bar close to The City financial district with a little help from brother Paul, a veteran of Goldman Sachs.

Jason Atherton London Restaurant Sosharu Is His Best for Years

Jason Atherton London Restaurant Sosharu Is His Best for Years
bloomberg.com — There's a theory that Jason Atherton is expanding his dining empire so quickly that standards must drop and creativity wane. That's a load of rubbish. Sosharu, the chef's new London restaurant, is the most exciting since his first, Pollen Street Social, which opened in 2011. Atherton is certainly going for it.

Noma Founder Claus Meyer to Open in Grand Central Station, Brooklyn

Noma Founder Claus Meyer to Open in Grand Central Station, Brooklyn
bloomberg.com — The days are ticking down to the opening of Claus Meyer's Agern restaurant in New York's Grand Central Terminal - the start of ambitious projects that include a food hall at the train station, a bakery and a cooking school.

How to eat like a hipster: East London’s hot restaurant scene

How to eat like a hipster: East London’s hot restaurant scene
themalaymailonline.com — How to eat like a hipster: East London's hot restaurant scene Wednesday April 6, 201607:53 PM GMT+8 LONDON, April 6 - Hackney is becoming so hip, it's tempting to expect the restaurants to be style over substance, aimed at an Instagram generation whose highs and lows may not always be gastronomic.

A British Millennial Has Conquered Asia's Dining Scene

A British Millennial Has Conquered Asia's Dining Scene
bloomberg.com — One of the leading chefs in Southeast Asia is a millennial Briton who started by washing dishes in a pub during summers off as a schoolboy in the west of England. Kirk Westaway, 30, is the latest chef de cuisine at Jaan, the French restaurant in Singapore that ranks No.

London Restaurants: Where to Eat in Hackney

London Restaurants: Where to Eat in Hackney
bloomberg.com — Hackney is becoming so hip, it's tempting to expect the restaurants to be style over substance, aimed at an Instagram generation whose highs and lows may not always be gastronomic. That's just not true. The cooking and service at many spots rival those in the West End, which tend to be more expensive and formal.
More Articles →
May 03, 2016

Jewish leader asks Michelin to taste Israeli cuisine dailym.ai/1TIj80N via @MailOnline

May 03, 2016

Tom Kemble's Bonhams restaurant now opens Wed-Fri evenings in addition to lunch. Free wine flight to be served with Friday dinners in May.

May 03, 2016

Conor Sheehan + chef Jackson Berg to launch moveable restaurant @xiringuito_marg at The Boneyard, Margate on June 1 xiringuito.co.uk

May 03, 2016

Kit Kat launches bizarre new melon and mascarpone cheese flavour dailym.ai/1THuUIy via @Femail


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