Ruth Reichl on Muck Rack

Ruth Reichl Verified

New York City
Food Writer

Writer. Eater. Cook. Former Gourmet editor.

Sep 02, 2014

Home! Disoriented.Hot humid night. Long taxi queue, dressed for winter. 28 hour trip. (Layovers.) Wine. Bagels. Cream cheese. Happy.

Aug 31, 2014

Can restaurants save a city? Here in Christchurch, the answer is yes.…

Aug 29, 2014

New Zealand eats! Love the food here. A few memorable moments:…

Aug 25, 2014

Melbourne is a truly GREAT food town. What I ate there, part one:…

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