Ruth Reichl on Muck Rack

Ruth Reichl Verified

New York City
Food Writer

Writer. Eater. Cook. Former Gourmet editor.

Sep 15, 2014

Cool. Bright. Fluffy clouds hanging in a blue sky. Fresh ginger tea. Warm peach cobbler. Scent of lemon. Splash cream. Hanging onto summer.

Sep 11, 2014

Gray. Cool. Threatening sky. Starting to feel like fall. Should we light a fire? Black coffee. Pumpkin pancakes. Apple syrup. Going with it.

Sep 08, 2014

Maybe I'm crazy, but now that I've discovered this wonderful stuff, I never want to be without it. ruthreichl.com/2014/09/thing.…

Sep 07, 2014

Deep misty morning. Landscape erased. Warm peach cobbler. Splash cream. Black coffee. Waiting for the fog to clear.

Sep 06, 2014

RT @michaelpollan: Reply to Michael Specter: "How to Be Curious About the Green Revolution" by Raj Patel bit.ly/1qvbU2X

Sep 05, 2014

Hot. Radiant. Tiny juicy fresh corn kernels. Shredded cheddar. Basil shards. Tiny tomatoes. Tumbled into new eggs. Scrambled. Summer!

Sep 04, 2014

Bright sun. Blue sky. Green grass. Yellow birds. Strawberries. Raspberries. Peaches. Splashed cream. So good to be back in summer.

Sep 02, 2014

Home! Disoriented.Hot humid night. Long taxi queue, dressed for winter. 28 hour trip. (Layovers.) Wine. Bagels. Cream cheese. Happy.

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