Writer. Eater. Cook. Former Gourmet editor.
@canabalmaria you can reach me through my assistant, firstname.lastname@example.org
Bourbon! Brisket! Another memorable night with the BBQ Pitmaster (and a few of his friends). tinyurl.com/p7yknom
Check out this great event: stories by Dan Barber, Tracy McMillan. Food by Tertulia, Franny's, Pearl&Ash. More!: ferntalkseats.com
Eerily still; not a leaf moves. Trees turned orange overnight. Soft plump blackberries: sweetness with a bitter edge. Flavor of the moment.
RT @evankleiman: Look, My @cherrybombe cover interview w @ruthreichl makes @vogue ow.ly/C1hSF
Latest farmers market find - and a great recipe: tinyurl.com/otdodzy pic.twitter.com/kTomQWJpv5
Radiant morning. Warm. Sunny. Leaves glowing, bright yellow. Ginger tea. Warm buttered biscuits. Last of the apricot jam.
@iibcdotcomTEST reach me through my assistant: email@example.com
@LauraineJacobs I am VERY jealous! Looks fantastic.
More notes from Portland - including what I carried home.
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