Writer. Eater. Cook. Former Gourmet editor.
Another great one gone:
my TCM colleague James Oseland is leaving Saveur.
RT @Francis_Lam: You should read this beautiful, heartbreaking story by @jdocwill nyti.ms/1oOU31q
On my way to Melbourne. Where should I eat?
(Back in Auckland next week….)
Impressed. Just landed in Auckland on an Air New Zealand flight. Terrific food. Wonderful service. Was actually sorry to disembark.
Sea Urchin guacamole? Yes indeed. Notes from my dinner at Elan:
Sean Brock! April Bloomfield! Zak Pelaccio! (And that's just for starters. Notes from a meal:
How to cook a perfect egg:
Strange eerie light. Wind. Edgy weather. Ginger tea. Gently coddled eggs. Splash of cream. Warm biscuits. Fresh raspberry jam. Better now.
As promised: milkweed information, photos, recipes:
Impassioned voice of a farmer. Worth reading:
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