Ruth Reichl on Muck Rack

Ruth Reichl Verified

New York City
Food Writer

Writer. Eater. Cook. Former Gourmet editor.

Jul 22, 2014

Still morning. Outdoor shower. Corn, tomato, basil scrambled into eggs. Big bite of summer. Heading into town: trying to beat the rain.

Jul 21, 2014

Sun coming out. Bright red bird flits across the sky. Outside with a perfect peach: sticky fingers. A few sweet things on a bad news day.

Jul 20, 2014

@Jinni_anna Yes,although I wouldn't use it for anything except cooking fish.

Jul 20, 2014

Thinking about last night's dinner. This is how to cook a perfect piece of salmon:

Jul 19, 2014

RT @david_sheff: “Drakes Bay Oyster Company should be held up as a model of how sustainable…” —@david_sheff… @alicewaters @ruthreichl

Jul 19, 2014

Overcast. Chilly. Waiting for the sun. Cold charred steak bone. Scent of aged meat lingers in the air. Fingers black. Cheeks smudged. Happy.

Jul 17, 2014

Clear clean morning. Eating black raspberries: sneaky, complex, intriguing. Watching distant nature:…

Jul 16, 2014

Soft rain just ended. Shimmering mist rising from the valley. Scent of baking bread rushing through the house. Black coffee. Berries. Toast.

Jul 15, 2014

Sky gray. Air heavy. Even the birds have gone quiet. Tiny bunny noses at the window. Poached apricots. Splash yogurt. Sunshine in a bowl.

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