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Writer. Eater. Cook. Former Gourmet editor.
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Cool rain. A day for the blues. Savory buttered oatmeal dusted with parmesan. Scattered scallions. Sliced chiles. Splashed soy. Strong tea.
Rain's stopped. Mist slowly drifting off, revealing distant mountains. Grass so green. Icy Chablis. Steamed clams. Butter. A loaf of bread.
@FaneEric Good morning Eric. Stay on your feet!
@hasengrab So great to meet you! Lovely here today. Well, everyday.
Warm rain. Ferns unfurling everywhere. The first asparagus are up: purple, robust, so sweet. Raw for breakfast. The taste of now.
Radiant morning. Wood thrush warbles. Fox dashes across path. Just-laid eggs, golden yolks. Curly fiddlehead ferns. Life in the woods.
Believe GMOs will feed the world? Think again. Eye-opening article: bit.ly/10w2okr
Frankenfoods: Good for Big Business, bad for the rest of us
grist.org — igor.stevanovic Thirty years ago, scientists figured out how to directly modify the genes in our food crops. No more of that inefficient and slow breeding! Farmers would grab plant genes by the horns nucleotides and bend them to their will!
Gray. Cool. Spring's hiding. Lace-edged fried eggs. Crisp bacon. Home-baked bread. Outside the window, bobcat prowling. Such proud beauty.
Leaves finally out. Such a tender green. So fleeting. Crisp bacon. Fluffy pancakes. Dark maple syrup. Local eggs. Celebrating spring.
Misty morning. Rain on the roof. Mournful owls in the woods. Good day to stay in bed. The shocking heat of huevos rancheros. Awake!
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