Writer. Eater. Cook. Former Gourmet editor.
Still morning. Outdoor shower. Corn, tomato, basil scrambled into eggs. Big bite of summer. Heading into town: trying to beat the rain.
RT @makmak47: 3 grand summer reads, Delicious by @ruthreichl Mozza by @NancySilverton and Southside krikorianwrites.com pic.twitter.com/GTgSCwQVi1
Sun coming out. Bright red bird flits across the sky. Outside with a perfect peach: sticky fingers. A few sweet things on a bad news day.
@Jinni_anna Yes,although I wouldn't use it for anything except cooking fish.
Thinking about last night's dinner. This is how to cook a perfect piece of salmon:
RT @david_sheff: “Drakes Bay Oyster Company should be held up as a model of how sustainable…” —@david_sheff medium.com/addiction-nati… @alicewaters @ruthreichl
Overcast. Chilly. Waiting for the sun. Cold charred steak bone. Scent of aged meat lingers in the air. Fingers black. Cheeks smudged. Happy.
Clear clean morning. Eating black raspberries: sneaky, complex, intriguing. Watching distant nature: explore.org/live-cams/play…
Soft rain just ended. Shimmering mist rising from the valley. Scent of baking bread rushing through the house. Black coffee. Berries. Toast.
Sky gray. Air heavy. Even the birds have gone quiet. Tiny bunny noses at the window. Poached apricots. Splash yogurt. Sunshine in a bowl.
Create a free Muck Rack account to customize your profile and upload a portfolio of your