Check out this great listen on Audible.com. "That skinny Indian teenager has that mysterious something that comes along once a generation. He is one of those rare chefs who is simply born. He is an artist." And so begins the rise of Hassan Haji, the unlikely gourmand who recounts his life's journ...
EVERY year, antibiotic-resistant infections kill at least 23,000 Americans and make another two million sick, according to the Centers for Disease Control and Prevention. That's why a recent ruling by the United States Second Circuit Court of Appeals is so appalling.
This book was exactly what I wanted it to be. Fun, light reading (but not mindless) to be done poolside with a drink in hand. I'd say about the first quarter of the book had me curious if it was formulaic chick lit, but knowing and loving Reichl's non-fiction, I believed it would be worth it to continue to read, and I was right.
Ruth Reichl has been acclaimed for her non-fiction writing. She was a restaurant critic for The New York Times and she penned the best selling memoirs " Tender At the Bone" and " Comfort Me With Apples." She also served as editor in chief for Gourmet Magazine.
A New York Times bestselling memoir that's as warm as freshly baked bread and as addictive as dark chocolate: This world-famous restaurant critic's coming of age experience ranges from her mother's horrible home cooking to her first bite of a mouthwatering soufflé Deal Price: Buy it Now: Publisher Description For better or worse, almost all of us grow up at the table.
Geek Dad by Ken Denmead: This book is awesome! You don't even need a kid to enjoy the imaginative and techie activities in Geek Dad . Sure, kids will love it, but don't let that stop you from picking up a copy for yourself. by Ted...
New York Times restaurant critic Ruth Reichl shares lessons learned at the hands (and kitchen counters) of family members and friends throughout her life, from growing up with her taste-blind mother to the comfort of cream puffs while away at boarding school on "Mars" (Montreal seemed just as far away) to her most memorable meal, taken on a mountainside in Greece.
After two years, Gilt Taste is closing. Today an email went out to members announcing that the products previously available through Gilt Taste will now be available through the Gilt Home. This move signals the nail in the coffin for the high-end grocery site, which nine months ago announced serious cutbacks to their editorial side.