Writer. Eater. Cook. Former Gourmet editor.
Cool. Bright. Fluffy clouds hanging in a blue sky. Fresh ginger tea. Warm peach cobbler. Scent of lemon. Splash cream. Hanging onto summer.
Gray. Cool. Threatening sky. Starting to feel like fall. Should we light a fire? Black coffee. Pumpkin pancakes. Apple syrup. Going with it.
Maybe I'm crazy, but now that I've discovered this wonderful stuff, I never want to be without it. ruthreichl.com/2014/09/thing.…
Deep misty morning. Landscape erased. Warm peach cobbler. Splash cream. Black coffee. Waiting for the fog to clear.
RT @michaelpollan: Reply to Michael Specter: "How to Be Curious About the Green Revolution" by Raj Patel bit.ly/1qvbU2X
Two fascinating (and delicious) finds from New Zealand:ruthreichl.com/2014/09/things…
Hot. Radiant. Tiny juicy fresh corn kernels. Shredded cheddar. Basil shards. Tiny tomatoes. Tumbled into new eggs. Scrambled. Summer!
Bright sun. Blue sky. Green grass. Yellow birds. Strawberries. Raspberries. Peaches. Splashed cream. So good to be back in summer.
Home again. Final notes from New Zealand: ruthreichl.com/2014/09/a-litt…
Home! Disoriented.Hot humid night. Long taxi queue, dressed for winter. 28 hour trip. (Layovers.) Wine. Bagels. Cream cheese. Happy.
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