Ruth Reichl

Food Writer

About

Writer. Eater. Cook. Former Gourmet editor.

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RT @craightonberman: Sketchnotes of @ruthreichl and @alicewaters in conversation at the Art Institute of Chicago, April 2014 tmblr.co/ZPQxOy1Dudxby
@typepad Michael Sippey, who was at Six Apart, set it up for me.
@typepad Typepad is NOT up for me. Can't get into my blog. Can't post new posts. Help!!
Cool slate sky. Slowly growing light. Rain in the air. Scent of new grass. Coffee, black.Toast, buttered. Apricot jam. Heading for the city.
Two days in. Typepad STILL down. Making me crazy. Am I addicted to my blog? Is this how withdrawal feels?
RT @bittman: Hear Barry Estabrook and others! Sowing seeds of justice, Thursday at Riverside Church: buff.ly/RHUDWQ
Pale sky. Cool air. Hopeful robins on green lawn. Creamed watercress: peppery tang. Melting parmesan. Poached egg. Trying to be spring.
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