Ruth Reichl on Muck Rack

Ruth Reichl Verified

New York City
Food Writer

Writer. Eater. Cook. Former Gourmet editor.

Sep 30, 2014

@canabalmaria you can reach me through my assistant, sukeybernard@gmail.com

Sep 30, 2014

Bourbon! Brisket! Another memorable night with the BBQ Pitmaster (and a few of his friends). tinyurl.com/p7yknom

Sep 29, 2014

Check out this great event: stories by Dan Barber, Tracy McMillan. Food by Tertulia, Franny's, Pearl&Ash. More!: ferntalkseats.com

Sep 29, 2014

Eerily still; not a leaf moves. Trees turned orange overnight. Soft plump blackberries: sweetness with a bitter edge. Flavor of the moment.

Sep 27, 2014

Radiant morning. Warm. Sunny. Leaves glowing, bright yellow. Ginger tea. Warm buttered biscuits. Last of the apricot jam.

Sep 27, 2014

@iibcdotcomTEST reach me through my assistant: sukeybernard@gmail.com

Sep 26, 2014

More notes from Portland - including what I carried home. tinyurl.com/kg889o5

Learn how to connect with Ruth on social media by joining Muck Rack Pro



Are You a Journalist?

Make a Portfolio

Create a free Muck Rack account to customize your profile and upload a portfolio of your best work.


Share This Profile