Ruth Reichl on Muck Rack

Ruth Reichl Verified

New York City
Food Writer
As seen in:  New York Times, WBUR Boston

Writer. Eater. Cook. Former Gourmet editor.

Tiny Chocolate Chip Cookies Recipe

Skirt Steak Fajitas with Lime and Black Pepper Recipe

recipes.aarp.org — Photo by: Romulo Yanes Accompaniment Special equipment: Prepare grill for cooking. Thread onions onto skewers (or put in grill basket), then brush with 1/2 tablespoon oil and season with salt and pepper. When fire is medium-hot (you can hold your hand 5 inches above rack for 3 to 4 seconds), grill onions, turning occasionally, until tender, 16 to 20 minutes.

Chestnut Ravioli with Sage Browned Butter Recipe

recipes.aarp.org — Coarsely chop chestnuts. Cook pancetta in 3 tablespoons butter in a large heavy saucepan over moderate heat, stirring, until crisp on edges, about 5 minutes. Add onion and garlic and cook, stirring, until onion is softened. Add chestnuts and water and simmer, stirring, until liquid is reduced by half. Discard garlic.

Key Lime Cheesecake with Mango Ribbons Recipe

TAVERN ON THE GREEN (MANHATTAN) Review

events.nytimes.com — Every restaurant has its off nights, but in my experience they are standard at Tavern on the Green. One recent night, we waited 40 minutes after placing our order before any food arrived. The captain acted as if he were bestowing a favor each time he honored us with his presence, and the waiters hardly deigned to glance our way.

Black and White Cookies Recipe

Chicken Scarpariello Recipe

recipes.aarp.org — Photo by: Romulo Yanes Hack each thigh in half (or into thirds if large) across the bone with a cleaver or a sharp heavy knife. Pat chicken dry and season with salt and pepper.

Asian Chicken and Water Chestnut Patties Recipe

Grilled Calamari with Arugula Recipe

recipes.aarp.org — Photo by: Romulo Yanes Prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill. Rinse squid under cold running water and pat dry with paper towels. If squid are large, halve tentacles lengthwise and cut longer ones, if attached, crosswise into 2-inch pieces.

Rachel (San Francisco, CA)'s review of Delicious!

More Articles →
Apr 25, 2015

Cool radiant morning. Bright blue sky. Shimmering air. Smells like spring. Rhubarb compote. Spark of ginger. Splash creme fraiche.

Apr 24, 2015

Snow drifting down. Again. In this ridiculous weather, a recipe that gives me hope: tinyurl.com/p89csp3 pic.twitter.com/BmPM871rBv

Apr 21, 2015

Lost in antique recipes. Here's another fantastic one. Ingredients include sunshine and morning dew. tinyurl.com/q26r7zo

Apr 21, 2015

Morning drama: sun struggling through fog. Mist blowing away. Asparagus, steamed. Gently fried egg nestled on top. Lemon zest. Salt .

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