Ruth Reichl on Muck Rack

Ruth Reichl Verified

New York City
Food Writer
As seen in:  New York Times, WBUR Boston

Writer. Eater. Cook. Former Gourmet editor.

Delicious! - Random House Books

randomhousebooks.com — Eleven Years Later When Jake Newberry asked me to cook for him, I froze. "Something wrong?" He swept a strand of silver hair out of his eyes and gave me his famous cool blue stare. "I'm not applying for a position in the test kitchen."
May 11, 2015

RT @RHReadersCircle: Enter to win 12 copies of culinary icon @RuthReichl’s debut novel, DELICIOUS!, along w/a $200 @LeCreuset gift card: ad.doubleclick.net/ddm/clk/290982…

May 18, 2015

RT @penguinrandom: Enter to win 12 copies of culinary icon @RuthReichl’s debut novel, DELICIOUS!, along w/a $200 @LeCreuset gift card: ow.ly/MOIBH

Tiny Chocolate Chip Cookies Recipe

Skirt Steak Fajitas with Lime and Black Pepper Recipe

recipes.aarp.org — Photo by: Romulo Yanes Accompaniment Special equipment: Prepare grill for cooking. Thread onions onto skewers (or put in grill basket), then brush with 1/2 tablespoon oil and season with salt and pepper. When fire is medium-hot (you can hold your hand 5 inches above rack for 3 to 4 seconds), grill onions, turning occasionally, until tender, 16 to 20 minutes.

Chestnut Ravioli with Sage Browned Butter Recipe

recipes.aarp.org — Coarsely chop chestnuts. Cook pancetta in 3 tablespoons butter in a large heavy saucepan over moderate heat, stirring, until crisp on edges, about 5 minutes. Add onion and garlic and cook, stirring, until onion is softened. Add chestnuts and water and simmer, stirring, until liquid is reduced by half. Discard garlic.

Key Lime Cheesecake with Mango Ribbons Recipe

TAVERN ON THE GREEN (MANHATTAN) Review

events.nytimes.com — Every restaurant has its off nights, but in my experience they are standard at Tavern on the Green. One recent night, we waited 40 minutes after placing our order before any food arrived. The captain acted as if he were bestowing a favor each time he honored us with his presence, and the waiters hardly deigned to glance our way.
Mar 04, 2015

Made me miss the great Patrick Clark: RT @TalkingTV: Have you read @ruthreichl's initial review of it back in 95? events.nytimes.com/mem/nycreview.…

Black and White Cookies Recipe

Chicken Scarpariello Recipe

recipes.aarp.org — Photo by: Romulo Yanes Hack each thigh in half (or into thirds if large) across the bone with a cleaver or a sharp heavy knife. Pat chicken dry and season with salt and pepper.

Asian Chicken and Water Chestnut Patties Recipe

Grilled Calamari with Arugula Recipe

recipes.aarp.org — Photo by: Romulo Yanes Prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill. Rinse squid under cold running water and pat dry with paper towels. If squid are large, halve tentacles lengthwise and cut longer ones, if attached, crosswise into 2-inch pieces.
More Articles →
Jul 28, 2015

Going to be 100 in the city today. Heading outside, gingerly. Meanwhile, a little blast from the past: ruthreichl.com/2015/07/rememb…

Jul 27, 2015

Today's vintage recipes are from 1960. And an ad for what might have been the first Big Green Egg. tinyurl.com/p3gf8o6

Jul 26, 2015

I've discovered a new kind of lamb. The best I've ever cooked. ruthreichl.com/2015/07/very-l…

Jul 24, 2015

Radiant morning. Blue sky: no clouds. Outdoor shower in cool air. Sliced peaches. Tangled raspberries. Splash cream. Perfect.

Jul 23, 2015

Has that basil you bought turned sad and sludgy? Here's the best way to make basil last: ruthreichl.com/2015/07/how-to…

Jul 22, 2015

Ever had a roasted candied tomato? How about a lard-crusted blueberry pie? Worth trying. ruthreichl.com/2015/07/a-coup…

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