Ruth Reichl on Muck Rack

Ruth Reichl Verified

New York City
Food Writer
As seen in:  New York Times, WBUR Boston

Writer. Eater. Cook. Former Gourmet editor.

Delicious! - Random House Books

randomhousebooks.com — Eleven Years Later When Jake Newberry asked me to cook for him, I froze. "Something wrong?" He swept a strand of silver hair out of his eyes and gave me his famous cool blue stare. "I'm not applying for a position in the test kitchen."
May 11, 2015

RT @RHReadersCircle: Enter to win 12 copies of culinary icon @RuthReichl’s debut novel, DELICIOUS!, along w/a $200 @LeCreuset gift card: ad.doubleclick.net/ddm/clk/290982…

May 18, 2015

RT @penguinrandom: Enter to win 12 copies of culinary icon @RuthReichl’s debut novel, DELICIOUS!, along w/a $200 @LeCreuset gift card: ow.ly/MOIBH

Tiny Chocolate Chip Cookies Recipe

Skirt Steak Fajitas with Lime and Black Pepper Recipe

recipes.aarp.org — Photo by: Romulo Yanes Accompaniment Special equipment: Prepare grill for cooking. Thread onions onto skewers (or put in grill basket), then brush with 1/2 tablespoon oil and season with salt and pepper. When fire is medium-hot (you can hold your hand 5 inches above rack for 3 to 4 seconds), grill onions, turning occasionally, until tender, 16 to 20 minutes.

Chestnut Ravioli with Sage Browned Butter Recipe

recipes.aarp.org — Coarsely chop chestnuts. Cook pancetta in 3 tablespoons butter in a large heavy saucepan over moderate heat, stirring, until crisp on edges, about 5 minutes. Add onion and garlic and cook, stirring, until onion is softened. Add chestnuts and water and simmer, stirring, until liquid is reduced by half. Discard garlic.

Key Lime Cheesecake with Mango Ribbons Recipe

TAVERN ON THE GREEN (MANHATTAN) Review

events.nytimes.com — Every restaurant has its off nights, but in my experience they are standard at Tavern on the Green. One recent night, we waited 40 minutes after placing our order before any food arrived. The captain acted as if he were bestowing a favor each time he honored us with his presence, and the waiters hardly deigned to glance our way.
Mar 04, 2015

Made me miss the great Patrick Clark: RT @TalkingTV: Have you read @ruthreichl's initial review of it back in 95? events.nytimes.com/mem/nycreview.…

Black and White Cookies Recipe

Chicken Scarpariello Recipe

recipes.aarp.org — Photo by: Romulo Yanes Hack each thigh in half (or into thirds if large) across the bone with a cleaver or a sharp heavy knife. Pat chicken dry and season with salt and pepper.

Asian Chicken and Water Chestnut Patties Recipe

Grilled Calamari with Arugula Recipe

recipes.aarp.org — Photo by: Romulo Yanes Prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill. Rinse squid under cold running water and pat dry with paper towels. If squid are large, halve tentacles lengthwise and cut longer ones, if attached, crosswise into 2-inch pieces.
More Articles →
Sep 04, 2015

Fluffy white clouds hang in the valley. Yellow butterflies flit across green lawn. Warm peach cobbler. Splash of thick cream. Still summer.

Sep 03, 2015

A vintage recipe for shrimp that is easy, interesting - and completely delicious. ruthreichl.com/2015/09/about-…

Sep 03, 2015

@kaelap @chefantonia Probably pizza. Although it would make an awesome frittata - and fantastic pasta.

Sep 03, 2015

Outdoor shower in tall mint. Owl hoots in the forest. Ripe tomatoes piled on thickly buttered bread. Splash salt. Savoring summer's end.

Sep 02, 2015

Vintage ads for what were, in 1978, extremely exotic foods. ruthreichl.com/2015/09/cococr…

Sep 02, 2015

Yes, of course. Not quite awake yet….

Sep 02, 2015

Dreamt about this. Fluke. Uni. Snap pea flowers. Quinoa. Trout row. Even prettier in the mouth. Last night at Bruno. pic.twitter.com/vXhDkxjW4e

Sep 01, 2015

RT @SamSifton: Fantastic @kimseverson story about Dora Charles, who cooked for Paula Deen until that all ended, and now has a book. nyti.ms/1LO0seJ


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