Food Editor, The New York Times: http://cooking.nytimes.com. #NYTCooking
Fascinating, tough, smart review of (Keith McNally and) Cherche Midi, from Mr. @Pete_Wells: nyti.ms/1rJl64V.
Here's @peterkaminsky out in Montauk with @Kheffernan212 chasing false albacore, and eating them. Who knew? nyti.ms/1mIYi4r. #dixon
RT @nytedgerley: Meat-eating parents, like @PamelaPaulNYT, raising vegetarian kids. Discuss. nytimes.com/2014/10/01/din… pic.twitter.com/GlXiF8HIAb
@ConnorLand2 You bet.
@NYTnickc @jakesilverstein @tamareadler Once those recipes start flowing, YES.
RT @jakesilverstein: Very happy to announce that @tamareadler will begin alternating @NYTmag EAT columns with @SamSifton and @bittman. #yum
RT @abeaujon: >@tamareadler joins NYT Mag as contributing writer, will alternate food columns with @SamSifton and Bittman.
RT @FunWithCarbsLG: Waiting to see @MikeHamad's NYT Phish segment on @JetBlue. So far it's just @SamSifton making burgers
@ConnorLand2 @FloFab Try our mobile experience. Save it to your home screen. It's a start!
Shooting that food porn. #foodtechspace instagram.com/p/tkwz3-vSf4/
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