Food Editor, The New York Times: http://cooking.nytimes.com. #NYTCooking
Vacation mail: @sjp is awesome! MT @SJP Thank u @samsifton for changing lives. We have never loved a burger so much. bit.ly/1w2VD5Z
Things I learned on my summer vacation: Can't beat a wood stove. #NYTCooking. pic.twitter.com/sjJEXtcD9R
Things I learned on my summer vacation: Can't beat a wood stove. #NYTCooking. pic.twitter.com/fuqivG77PI
RT @peterlattman: Happy Publication Day to my wife, @isabelgillies, on release of her YA novel "Starry Night" (@fsgbooks) bit.ly/1sX80hX #ProudHusband
Here's @ravisomaiya on the resignation of Katharine Weymouth, publisher of The Washington Post: nyti.ms/1plvp8Y.
Things I learned on my summer vacation: Picking Jonah crabs is hard, worthwhile work. pic.twitter.com/qgsCYCUGSG
Things I learned on my summer vacation: Lobster should cost $10,000 a pound. Aboard F/V Sunrise, Harpswell, ME. pic.twitter.com/9tPMv672hj
Back on the grid, feeling grand. Twitter seems to have survived. This is the Mekons: youtube.com/watch?v=50Lwbn….
RT @washingtonpost: Katharine Weymouth announces plans to step down as publisher of @WashingtonPost, Fred Ryan selected as successor wapo.st/1tqy493
RT @rapo4: So, the other day @samsifton was all, like, I totally take a roasting pan outside and fry up my kids a… instagram.com/p/sOMQ7hO_wG/
Learn how to connect with Sam on social
media by joining Muck Rack Pro
Create a free Muck Rack account to customize your profile and upload a portfolio of your