Food Editor, The New York Times: #NYTCooking

Radish Sandwiches With Butter And Salt — Steven Satterfield, the chef at Miller Union in Atlanta, included this very French picnic recipe in his cookbook, "Root to Leaf." As he points out, the key is to use a lot of butter, a lot of radishes and plenty of salt The recipe yields four sturdy desk- or school-lunch sandwiches, or you can divide them further, into a dozen little bites for hors d'oeuvres.

Purple Yam - — ROMY DOROTAN, the chef and an owner of Purple Yam, stood at the bar of his restaurant, looking out at Cortelyou Road in the rain. It was just after Christmas, and there were still holiday songs playing on the stereo behind him. It was early afternoon and the place smelled of fresh flowers, vinegar and fried pork.

Lamb Meatballs With Spiced Tomato Sauce — Here is a recipe from the Los Angeles chef Suzanne Goin that plays to children as well as to the most sophisticated of palates It is for crisp lamb meatballs cooked through in a fragrant, vaguely North African sauce of tomato sauce zipped up with orange juice and warm spices, then topped with feta and mint Ms

12 Prime Steak Recipes For Your Grill This Weekend

Conheça a provável história do sanduíche e 19 tipos vendidos nos EUA — O Sloppy Joe preparado por uma delicatessen em South Orange, uma cidade suburbana à beira do rio Rahway, em Nova Jersey, nada tem em comum com o sanduíche de carne moída não identificado servido nos refeitórios das escolas.

Hamburgers (Diner Style) — This is the traditional, griddled hamburger of diners and takeaway spots, smashed thin and cooked crisp on its edges It is best to cook in a heavy, cast-iron skillet slicked with oil or fat, and not on a grill For meat, ask a butcher for coarse-ground chuck steak, with at least a 20 percent fat content, or grind your own

On Ingesting KFC's New Product, the "Double Down" — KFC, the fast-food company based in Louisville, Ky., introduced its newest product on Monday, a chicken, cheese, bacon, and mayonnaise sandwich called the "Double Down." Diner's Journal went out to try it, sacrificing its Monday morning good mood in the service of the reader.

Cal Peternell’s Braised Chicken Legs — Here is a pleasant, delicious family meal adapted from the California chef Cal Peternell's excellent home-cooking manifesto, "Twelve Recipes," published in 2014 by HarperCollins There are two steps to the process, which as Mr Peternell points out can lead to endless improvisation

The American Sandwich: An Introduction — SOUTH ORANGE, N.J. - The sloppy Joe sandwich served at the Town Hall Deli in this suburban township on the banks of the Rahway River looks nothing like the ground-meat slushburger of middle-school cafeteria life. It is a triple-decker sandwich built on Pullman rye: turkey and roast beef and dry coleslaw, with Russian dressing and Swiss cheese, cut into artful squares.

Hey, Mr. Critic: The Best Egg and Cheese on a Bagel — The mail brought a devilish question about breakfast bagels, while someone wanted to know where to get a drink and a bite after seeing "The Merchant of Venice" on Broadway. I tried to answer these queries and more. As always, you can send questions about where to go or what to eat in New York to
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Apr 24, 2015

Broadway Cares cancels Broadway Bares at 42West after club owners host dinner for Ted Cruz.… HT @maggieNYT

Apr 24, 2015

So great that @Kheffernan212 is the new chef @GrandBanksNYC, at least if he can keep from fishing off the stern during service. #finaddict

Apr 24, 2015

Here's @ericasimov on manzanilla sherry and I learned a lot:

Apr 24, 2015

Weekend's almost here, and I wrote about what you maybe oughta cook. Take a look:…. #nytcooking

Apr 24, 2015

Here's @johnsifton in the bookstore, with "Violence All Around." Order it. Help a brother out.…

Apr 24, 2015

If it's yellow, let it mellow. But: "Kraft to Drop Preservatives From Its Macaroni and Cheese."

Apr 24, 2015

Here's @ligayamishan on East Wind Snack Shop in Windsor Terrace, Brooklyn, and the morning shines brighter for it:

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