Senior Editor, The New York Times: http://cooking.nytimes.com. #NYTCooking
RT @tripgabriel: Kudos to NYT copy desk for this hed: Ex-First Couple of Virginia Say: United We Fall mobile.nytimes.com/2014/07/30/us/…
Hard not to think of Edward Abbey, though cause undetermined: "Fire Destroys House in Water Mill Tuesday": easthamptonstar.com/Lead-article/2…
Whoa pictures. Massive water main break floods Sunset Boulevard, UCLA campus. @latimes: fw.to/CP5wxZB
RT @nytdining: Anchovy-garlic dressing adds depth to this greens salad: nyti.ms/1tp5y7t #NYTCooking Photo: @AndrewScrivani pic.twitter.com/bxVJvJfsqV
RT @MatthewSchneier: Street style extends its dominion even into @NYTDining section. Local god @JPesko spotted in Russ & Daughters review h…
Totally going to make @goodappetite's slab pie this weekend, and you oughta join me: nytimes.com/2014/07/30/din…. #NYTCooking
Coming up on lunch time so you ought to be thinking about dinner. Grilled pork and peaches! nytimes.com/recipes/12690/… #nytcooking
.@carr2n & I @ Dan Tana's in LA w. @ricklyman. We got veal tasted like shoe. Rick: great shrimp parm. Gonna hack it: nyti.ms/1tWgFlT.
Circ's up, profit down. @nytimes releases Q2 earnings: nyti.ms/1o8X4cE.
Quality of life. #76 instagram.com/p/rBGWyEvSTN/
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