Food Editor, The New York Times: cooking.nytimes.com. #NYTCooking

Ludo Lefebvre’s Roasted-Carrot Salad

nytimes.com — "I used to cook for critics," Ludo Lefebvre said, standing next to the narrow open kitchen at Petit Trois in Los Angeles, where producers and script wranglers and people who go on auditions eat steak frites with béarnaise sauce, then lurch back to studio lots for meetings and naps.

Redemption for the slow cooker

buffalonews.com — Dan Pashman, the voluble host of the public radio podcast "The Sporkful," was on Twitter the other day, going on about slow cookers. "Everyone loves slow cookers," he tweeted. "They're the Willie Nelson of kitchen appliances." It's a great line, but - with all due respect! - it's inaccurate.

All-Purpose Pie Dough

cooking.nytimes.com — This recipe is by Sam Sifton and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.

The slow cooker, redeemed

kansas.com — Dan Pashman, the voluble host of the public radio podcast "The Sporkful," was on Twitter the other day, going on about slow cookers.

How to get the best meals out of your slow cooker

old.seattletimes.com — Originally published Monday, February 23, 2015 at 8:30 AM Dan Pashman, the voluble host of the public radio podcast "The Sporkful," was on Twitter the other day, going on about slow cookers. "Everyone loves slow cookers," he tweeted. "They're the Willie Nelson of kitchen appliances." It's a great line, but - with all due respect!

13 Weekend Breakfast Ideas

Torrisi Turkey Recipe - NYT Cooking

cooking.nytimes.com — The roast turkey breast that Rich Torrisi and Mario Carbone serve for lunch at their restaurant Parm in New York City is about the moistest, most luxuriously flavorful turkey available on the planet: rich and buttery, deep with rich turkey taste They wrap a brined breast in plastic wrap and aluminum foil and place it in an intensely humid low-temperature oven that leaves the meat dense with moisture, heavy with flavor Then they paint a glaze of honey and roasted garlic on the meat and place it in a hot, dry oven to create a crust

Vaguely Vietnamese Slow Cooker Pork Tacos

cooking.nytimes.com — This recipe uses a mixture of hoisin and fish sauces as braising liquid, and is a riff on an old Corinne Trang recipe for wok-fried rib tips It results in a vaguely Vietnamese tangle of pulled pork that is best accompanied by a bright and crunchy slaw, and served on warm flour tortillas that recall the soft pliancy of Chinese bao Cooking time will vary depending on the slow cooker you're using, but generally the meat begins to fall apart nicely in the neighborhood of 5 to 7 hours.

Christina Tosi’s Crockpot Cake

cooking.nytimes.com — Christina Tosi, the pastry chef and an owner of Momofuku Milk Bar, sits near the beating heart of David Chang's eclectic and innovative Momofuku restaurant empire Off the clock, though, her cooking runs to inspired simplicity, as in this simple, tangy, slightly-caramelized at the edges slow-cooker cake, a version of which appears in her forthcoming cookbook from Clarkson Potter, "Milk Bar Life."

Beer-Can Chicken

cooking.nytimes.com — The moist environment created by smoke-roasting a chicken vertically, atop a half-full can of beer, turns out to be a nearly fail-safe way to achieve barbecue perfection A smoky-sweet dry rub adds complexity The dish can also be made in an oven, in a roasting pan
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Mar 05, 2015

Cardinal Egan is dead at 82: nytimes.com/2015/03/06/nyr…. Will be interesting to see how this obituary develops.

Mar 04, 2015

RT @nytimes: A guide to storing food wisely and using nearly every bite, scrap and smidgen in your kitchen nyti.ms/1DUr5b6

Mar 04, 2015

Taxonomy pop quiz: Is a taco a sandwich? Go.

Mar 04, 2015

I think you'll enjoy @chefludo's roasted-carrot salad, which I wrote about for @NYTmag: nyti.ms/1ElnkwI.

Mar 04, 2015

Need you to take a look at this, save some of these recipes, get Cooking. It's the only way: nytimes.com/indexes/2015/0….

Mar 04, 2015

A novella in the form of a restaurant review. Just another day in the life of @ligayamishan. Read it now: nyti.ms/182tULP.

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