Food Editor, The New York Times: http://cooking.nytimes.com. #NYTCooking
Like to cook? Here's a ton of stuff that will help. Like, really, a whole lot: recipes & tips & stories & pix & vid: nytimes.com/pages/dining/i…
@MollyBSims @dan_kluger @nytdining I wouldn't stand a chance against Sims!
RT @NYTnickc: Actually surprising RT @lisatozzi: Patagonia to pay $4,000 fine for using illegal climbing routes in catalogue theguardian.com/world/2014/sep…
@MollyBSims Happy to share! (Molly's is awesome: mollysims.com/blog/post/roas…)
@emmawaverman @blm849 @nytimes Give it a shot! Let us know how it goes.
@tchwojko @nytedgerley @Nigella_Lawson TRUE STATEMENT.
It ain't just #nytcooking for the food desk. Here's @Pete_Wells on Sammy's Roumanian: nyti.ms/1ujag7z. #schmaltz
RT @emmawaverman: This is what home cooking & recipe writing should be. We forget it can be easy. nytimes.com/2014/09/24/din… http://t.co/FNuuDM…
RT @cheryltan88: Gorgeous MT “@nytedgerley: Just cook and see what happens, @SamSifton says. It's that simple nytimes.com/2014/09/24/din… pic.twitter.com/Uh6gO3WNmH”
Learning about data science @Twitter, which is the kind of thing that happens when @alexmaccallum is around. pic.twitter.com/l4SkLfvG0c
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