Food Editor, The New York Times: cooking.nytimes.com. #NYTCooking

Easy Recipes (It’s Wednesday)

Easy Recipes (It’s Wednesday)
nytimes.com — Sam Sifton emails readers of Cooking five days a week to talk about food and suggest recipes. That email also appears here. To receive it in your inbox, register here. Good morning. Let's cut to the chase.

Green Garlic and Other Spring Delights

Green Garlic and Other Spring Delights
nytimes.com — Sam Sifton emails readers of Cooking five days a week to talk about food and suggest recipes. That email also appears here. To receive it in your inbox, register here. Good morning. Let's start with some housekeeping.

22 Classic Chicken Dishes You Should Know

What to Cook This Week

What to Cook This Week
nytimes.com — Sam Sifton emails readers of Cooking five days a week to talk about food and suggest recipes. That email also appears here. To receive it in your inbox, register here. Good morning. Happy May Day. This is Billy Bragg, " Which Side Are You On," live in Germany in 1985.

The Best Fried-Eggplant Sandwich

The Best Fried-Eggplant Sandwich
cooking.nytimes.com — In the spring of 2016, my most favorite sandwich was fried eggplant, mozzarella and roast beef on an Italian hero, with hot peppers and a slash of mayonnaise I adapted the recipe from a sandwich served at Defonte's Sandwich Shop, on Columbia Street in Red Hook, Brooklyn It is a beautiful torpedo of food, crunchy, silken, sweet and spicy all at once

What to Cook This Weekend

What to Cook This Weekend
nytimes.com — Sam Sifton emails readers of Cooking five days a week to talk about food and suggest recipes. That email also appears here. To receive it in your inbox, register here. Good morning. I wrote a column for The Times Magazine this week about my current favorite sandwich: fried eggplant with roast beef, mozzarella and hot cherry peppers on a hero roll.

The Best Sandwich Ever

The Best Sandwich Ever
nytimes.com — "Your Top 5 favorite sandwiches, in order, please. Go." This is a game I play in the car with my children, as if we were characters in a Nick Hornby novel. It's a diversion to make long travel more bearable. We play it all the time.

Lemon Angel Food Cake With Preserved Lemon Curd

Lemon Angel Food Cake With Preserved Lemon Curd
cooking.nytimes.com — Adding preserved lemon juice to lemon curd is the brilliant brainchild of Samantha Kincaid, the pastry chef of the restaurant High Street on Hudson It adds a complex brininess to what can be an overly sweet citrus custard In this recipe, the curd is lightened with a little whipped cream and used to frost and fill a lemon-flavored angel food cake

When Life Gives You Lemons

When Life Gives You Lemons
nytimes.com — Sam Sifton emails readers of Cooking five days a week to talk about food and suggest recipes. That email also appears here. To receive it in your inbox, register here. Good morning. Kim Severson has a terrific read in today's Food section of The Times on the chef Art Smith and his efforts to revitalize his hometown, Jasper, Fla.

Our 20 Most Popular Recipes

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May 04, 2016

RT @brianstelter: NBC's @NMoralesNBC is heading west...becoming the @TODAYshow's "West Coast anchor" and joining "Access Hollywood" https:/cnnmon.ie/1NXFtbqt.co/9h4BVpmRmH

May 04, 2016

RT @kimseverson: Old recipes from #cuba. This was on the wall on a cooperative farm. pic.twitter.com/YbLaZqb0sl

May 03, 2016

RT @jmartNYT: The NYT lede-all headline: "It’s Trump’s G.O.P. Now as Cruz Exits"

May 03, 2016

Slice better. Dice better. Improve your knife skills with @juliamoskin, who is just the greatest. cooking.nytimes.com/guides/23-basi… #NYTCooking

May 03, 2016

Read @amandahess on Goldie Hawn's goofy Instagram fitspo feed, learn a great deal along the way: nytimes.com/2016/05/02/mag….

May 03, 2016

It's @tina24hour's birthday today. Send her some shouts!

May 03, 2016

I miss @CrankyKaplan every day. "Now 55 and with four children, Hugh’s career is on the mend after a series of flops."


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