Senior Editor, The New York Times: http://cooking.nytimes.com. #NYTCooking
Hey howaya, Liberty? pic.twitter.com/HTZZeDFKjy
Here is the impressive, damning graphic that accompanies @jmartNYT's article about the plagiarism of Sen. John Walsh: nytimes.com/interactive/20…
“Sooner or later, academic dishonesty will be discovered." @jmartnyt on Sen. John Walsh's thesis problem: nyti.ms/1lwl0Xn.
Here's some must-read @jmartnyt as Senator John Walsh of Montana confronts questions of plagiarism posed by @jmartnyt nyti.ms/1lwl0Xn
RT @adamnagourney: I don't care what anyone says. I love The New York Post. pic.twitter.com/McR806Eoyy
Seriously, folks. Check out my sister @kimseverson leading cooking.nytimes.com right now. #rice #youcansignupifyouhavenotsignedupyet
RT @Francis_Lam: Here's the homie @samsifton on one of the great Mission Chinese sleepers: nyti.ms/1sRKxlq .
RT @chefsymon: @ruhlman @SamSifton that being said i rec cast iron for you and your soft hands!
RT @chefsymon: @ruhlman @SamSifton most consistent way to cook a burger at home it is cast iron...but for the skilled griller nothing beats charcoal..cont
RT @chefsymon: @ruhlman @SamSifton oh ruhlman quit throwing around quotes out of context!...as u know i love to grill..but for ppl looking for the cont.
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