Food and Cocktail Writer, Seattle Times
cocktail geek, features reporter and happy hour columnist for the Seattle Times
blogs.seattletimes.com — Good morning, fans of all things food. Beginning this week, you'll notice that All You Can Eat is expanding to bring you more news, tips and talk about our favorite subject. Now, the entire Seattle Times "food group" will be serving you. Rebekah Denn will continue to be our host, setting the communal table and [...]
essentialnorthwestwines.com — Walla Walla's Chris Figgins Launches Oregon Pinot Noir Project To Oregon pinot noir fanciers the name Chris Figgins may not have immediate resonance. It does in Washington. It soon will in Oregon. Chris is President and Winemaking Director for Figgins Family Estates, in Walla Walla.
talesofthecocktail.com — NEW ORLEANS - May 17, 2013 - Following a rigorous evaluation of hundreds of nominees, ten finalists for each award category have been chosen for the 7th Annual Spirited Awards®, recognizing the year's best bars, bartenders, writers, experts and more.
seattletimes.com — Originally published May 15, 2013 at 4:09 PM | Page modified May 16, 2013 at 9:58 AM MARCUS YAM / The Seattle Times It is a record 87-degree day, and Chris Craft boats are cruising Lake Union. A guy throws out a fishing line from his kayak and pops a cold one.
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