Tan Vinh

Food and Cocktail Writer, Seattle Times

About

cocktail geek, features reporter and happy hour columnist for the Seattle Times

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More shop talk: Jon Christensen will oversee bar programs for both Monsoon restaurants
Couldn't have happened to a nicer guy. Michael Bertrand, of Vesel, now bar manager @BaBarSeattle . #cocktails

All You Can Eat blog sets a bigger table

blogs.seattletimes.com — Good morning, fans of all things food. Beginning this week, you'll notice that All You Can Eat is expanding to bring you more news, tips and talk about our favorite subject. Now, the entire Seattle Times "food group" will be serving you. Rebekah Denn will continue to be our host, setting the communal table and [...]
Damn, down a bottle of sparkling shiraz and the porchetta isn't even out of oven yet...anyway, happy birthday #noraephron
RT @joshtrujillo: Congrats to the amazing @ErikaJSchultz for cleaning house, winning awards for hard work at #spjgala #photojournalism http…

joshtrujillo: Congrats to the amazing ...

twitter.com — Instantly connect to what's most important to you. Follow your friends, experts, favorite celebrities, and breaking news.
RT @ColeNevan: Walla Walla's Chris Figgins now making Willamette Valley pinot noir. Read all about it! bit.ly/11LxYg1 #oregonwines

Chris Figgins Makes Oregon Pinot Noir

essentialnorthwestwines.com — Walla Walla's Chris Figgins Launches Oregon Pinot Noir Project To Oregon pinot noir fanciers the name Chris Figgins may not have immediate resonance. It does in Washington. It soon will in Oregon. Chris is President and Winemaking Director for Figgins Family Estates, in Walla Walla.

Tales of the Cocktail® Announces Top 10 Finalists for the 2013 Spirited Awards®

talesofthecocktail.com — NEW ORLEANS - May 17, 2013 - Following a rigorous evaluation of hundreds of nominees, ten finalists for each award category have been chosen for the 7th Annual Spirited Awards®, recognizing the year's best bars, bartenders, writers, experts and more.
One of the best happy hours wtih a view. Will make you love Seattle summer. seattletimes.com/html/restauran…

Lakeside delights at Little Water Cantina

seattletimes.com — Originally published May 15, 2013 at 4:09 PM | Page modified May 16, 2013 at 9:58 AM MARCUS YAM / The Seattle Times It is a record 87-degree day, and Chris Craft boats are cruising Lake Union. A guy throws out a fishing line from his kayak and pops a cold one.

Yelp Wanted - Eater Seattle

seattle.eater.com — How much is the soul of a Yelper worth? According to one Craigslist posting, $25. Someone is hiring Yelpers with 50 reviews or more to write five star reviews of...
RT @exlarson: Another sign it's Mothers Day: Lots of novice dads wandering around the grocery store with toddlers in tow. Can't tell who lo…
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