Food Writer, Burlington Free Press
burlingtonfreepress.com — You've heard of wine pairing dinners, of wine and cheese pairings, even of wine and chocolate pairings, but wine and heirloom beans? Not so much. Joe Bossen of Vermont Bean Crafters is hosting an event Saturday at Knoll Farm in Waitsfield through which he hopes to show that the humble bean and the exalted grape can also prove to be strong partners.
epicurious.com — As any Vermonter--or just about anyone who has ever set foot in the idyllic Green Mountain State, for that matter--can attest, Vermont is a pretty fabulous place. Besides its abundance of storybook white-steepled towns, bucolic sheep-dappled pasturelands, babbling clear streams, and other Currier & Ives-worthy I-can't-believe-it's-actually-that-gorgeous scenes, Vermont also offers an embarrassment of riches for the food enthusiast.
modernfarmer.com — Twice a day, seven days a week, a tractor trailer carrying 8,000 gallons of watery, cloudy slop rolls past the bucolic countryside, finally arriving at Neil Rejman's dairy farm in upstate New York. The trucks are coming from the Chobani plant two hours east of Rejman's Sunnyside Farms, and they're hauling a distinctive byproduct of the Greek yogurt making process-acid whey.
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