Food writer, recipe developer and the obsessive author of 12,167 Kitchen and Cooking Secrets.
It's snowing, but listening to reggae keeps me warm.
Dined @burgerspriest before the ballet. Delish Cali burger and fab fries.
Good news: My Complete Leafy Greens Cookbook won a Best of the Best 20 years award at Gourmand World Cookbook Awards anniversary gala.
Great turtle pumpkin at Harbord Village fest. But shouldn't Halloween pumpkins be scarier? pic.twitter.com/6NbjsntBm8
Mr. Spock at the Harbord Village pumpkin fest. pic.twitter.com/adckGV3mZc
Love the creativity at the Harbord Village pumpkin fest. pic.twitter.com/dMFHzY1JMV
This mustard ad is creepy. pic.twitter.com/wTwMrKZAt2
Bucking tradition with roast beef instead of turkey this Thanksgiving? Serve fab homemade Horseradish Aioli with it. thefarelady.com/show_info.php?…
I'm already thinking about Thanksgiving leftovers. Hmmm...turkey salad with Spanish Aioli (starring smoked paprika)? thefarelady.com/show_info.php?…
Talk about falling off the wagon: Are vegetarians eating meat when drunk? grist.org/living/are-veg… via @grist
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