Food writer, recipe developer and the obsessive author of 12,167 Kitchen and Cooking Secrets.
Seven handy words you can't say English. Too bad. babbel.com/magazine/untra…
Ten things you probably didn't know about classic horror films. bit.ly/1sSxXgH
Spare us from celebrity Kardashian kooks/cooks! Ridiculous lines form Kris Jenner's ridiculous cookbook: eater.com/2014/10/28/708… via @Eater
Heading out to vote. Hope Tweedledum and Tweedledumber are sent packing.
Husband proclaims he has never, ever eaten poutine. What? I am making foie gras poutine with demi-glace gravy this Sunday.
Zoomer comes to defence of Renee Zellwegger. bit.ly/1wwX5zo
Can sound waves improve cheap wine? Seattle company developing ultrasound wine gadget. eater.com/2014/10/23/705… via @Eater
@Food52 Here are more gorgeous gourds for #f52grams. pic.twitter.com/FrMxyBIRsJ
Goodbye, dull gravy. Make plenty, spiked with wine + bacon. Recipes, regular + gluten-free: thefarelady.com/show_info.php?… + thefarelady.com/show_info.php?…
Wake up your gravy with fresh chopped herbs. Recipes for regular + gluten-free herb gravy: thefarelady.com/show_info.php?… + thefarelady.com/show_info.php?…
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