Food writer, recipe developer and the obsessive author of 12,167 Kitchen and Cooking Secrets.
Pic of Doug Ford klan in today's Star shows daughters Kyla, Kayla, Kara and Krista, and wife Karla. They should join the Kardashians.
Khao Soi beef is delicious and beautiful at Sukho Thai on Wellington St. pic.twitter.com/Qky1UsnaN8
RT @gastropost: @thefarelady We thought your Momofuku inspired duck buns were a hit! Find them in today's paper: gastropost.nationalpost.com/newspaper
@thesaucylady Your gigantes bean recipe in today's paper looks great. I just have to make it.
Upscale San Fran resto selling flat-fee meal tickets. No-shows still pay. springwise.com/upmarket-sf-re…
It's cold outside. But my morning glories are glorious. pic.twitter.com/jNTRw0ZRd3
The visuals don't lie: Freaky difference between healthy lungs and smoker's lungs. upworthy.com/not-gonna-lie-…
Eat your greens! My sauté includes birch flower greens, kale and chard stems (waste not), and spinach. pic.twitter.com/LzVqQJy7MH
Prepping birch flower greens. They taste like okra/asparagus. Unfortunately, they look like caterpillars. pic.twitter.com/ZiN3dBp6P7
Does the world really need precooked, insanely over-packaged beets? These are at Costco. pic.twitter.com/XM3f7dlwrL
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