Susan Sampson on Muck Rack

Susan Sampson Verified

Toronto downtown
Freelance Journalist

Food writer, recipe developer and the obsessive author of 12,167 Kitchen and Cooking Secrets.

Jun 28, 2015

Calamari, both fried and grilled, is perfection at Pantheon restaurant in Greektown.

Jun 10, 2015

The true north strong and weird: A mummified toe is the garnish in the Yukon's Sourtoe Cocktail. via @Liquor

Jun 09, 2015

Star Wars Sandwich Shaper -- for lunch in a galaxy far, far away?…

Jun 06, 2015

@TorontoPicks The Dominator pizza at Queen Margherita is sooooo good. Smoked mozzarella, rapini + fennel sausage.

Jun 06, 2015

Ready to dig into arugula salad and fritto misto at Queen Margherita on Dundas West.

Jun 04, 2015

Ha ha! My blue cheese got mouldy. I don't know why I think that's so funny.

Jun 03, 2015

Average cost of tasting menu at one of world's best restaurants is $217 (U.S.). Plus more breakdowns.… via @Eater

Jun 03, 2015

Dessert mash-ups are just a click and a click and a click . . . away at Dessert Rodeo.… via @eater #dessertrodeo

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