Food writer, recipe developer and the obsessive author of 12,167 Kitchen and Cooking Secrets.
Calamari, both fried and grilled, is perfection at Pantheon restaurant in Greektown.
The true north strong and weird: A mummified toe is the garnish in the Yukon's Sourtoe Cocktail. po.st/riSa4k via @Liquor
That's not rain -- it's a waterfall outside my back door. pic.twitter.com/dlXpWMJk9S
Star Wars Sandwich Shaper -- for lunch in a galaxy far, far away? groupon.com/deals/gg-star-…
More ickiness in America: pizza crusts stuffed with hot dogs. eater.com/2015/6/8/87486… via @Eater
@TorontoPicks The Dominator pizza at Queen Margherita is sooooo good. Smoked mozzarella, rapini + fennel sausage. pic.twitter.com/8yWAhLvZdL
Ready to dig into arugula salad and fritto misto at Queen Margherita on Dundas West. pic.twitter.com/R11MEDUgpc
Ha ha! My blue cheese got mouldy. I don't know why I think that's so funny.
Average cost of tasting menu at one of world's best restaurants is $217 (U.S.). Plus more breakdowns. eater.com/2015/6/3/87171… via @Eater
Dessert mash-ups are just a click and a click and a click . . . away at Dessert Rodeo. eater.com/a/dessert#trim… via @eater #dessertrodeo
Email Susan by joining Muck Rack
Create a free Muck Rack account to customize your profile and upload a portfolio of your