Jonathan Gold
Restaurant Critic and Columnist, LA Times
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Is there anything Txakolina can't do? RT @EricAsimov What goes well with Linguine in clam sauce? instagram.com/p/Zjfx8mK5w7/
The Science of Pie, @scienceandfood, and ten things that I learned. lat.ms/117KA9R
10 things you should know about pie (it has to look messy to taste good)
latimes.com — Yesterday afternoon I served as a pie judge for an apple pie contest that was part of Amy Rowat’s undergraduate science-and-food class at UCLA, a bake-off that was equal parts cooking contest and science fair. Each team of contestants was charged not only with baking but with explaining the scientific principles behind its pie.
Purple lane. RT @LANow Grapes of wrath: 210 Freeway woes to continue until 10 a.m. lati.ms/ld5UW
Grapes of wrath: 210 Freeway woes to continue until 10 a.m.
latimes.com — Traffic was backed up in both directions on the 210 Freeway in Monrovia Monday morning after a big rig crashed through the median and overturned. A Sigalert on the 210 Freeway was extended until 10 a.m. Monday after a big rig carrying 35,000 pounds of grapes crashed across the center divider in Monrovia.
Off to judge a Science Pie competition at UCLA with @evankleiman and the estimable Professor Amy Rowat. Science apples!
Cham is meta-KBBQ, but decent. RT @Benrobles any good K-BBQ around Pasadena?
"Have you ever seen cats have sex?" asks the child as the waiter rolls up to the table.
JTYH, Pho Filet, Noodle Boy, Lucky Noodle King. RT @LatinoSportsGuy Recos for noodles in San Gabriel Vly?
Defeated by the congee line: Ninety minutes is a long time to wait for gruel.
RT @NYFarmer: @robertsietsema If there is anyone you want trampled by a herd of dairy cows, let us know.
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