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Nicholas Jackson
Digital Director, Pacific Standard Magazine
Bio: Digital director of Pacific Standard. Formerly w/ Outside, The Atlantic, Slate, Atlas Obscura. IALJS officer. IMSA & NU/Medill alum. Tweeting all things media.
Location: Santa Barbara, CA
RT @alexheard: Here's @BrianRAlexander's great old @Wired story about human cloning: t.co/zxlc3ZzXJe
Wired 9.02: (You)2
human cloning have been encouraged by various mainstream writers, thinkers, and scientists. Former Microsoft CTO turned biotech investor Nathan Myhrvold, for example, has called opposition to cloning
human cloning have been encouraged by various mainstream writers, thinkers, and scientists. Former Microsoft CTO turned biotech investor Nathan Myhrvold, for example, has called opposition to cloning
Bryce Crawford
Colorado Springs Independent — Reporter and Restaurant Critic
Bio: I'm a reporter, restaurant critic and features writer for @csindependent, not to mention a lover of Triscuits and craft booze. Read more: http://bit.ly/zibAMx
Location: Colorado Springs, CO
Our interview with the incomparable @sraichlen, god of all things grilled, to get you ready for summer. t.co/ONUgRPNTDP
Talking grilling with Steven Raichlen, the Bob Ross of barbecue
doing one at a time. Indy: The ability to do more adds to it? SR: I think it does. For example, and the physics of this was explained to me by a guy named Nathan Myhrvold, who's of the modernist
doing one at a time. Indy: The ability to do more adds to it? SR: I think it does. For example, and the physics of this was explained to me by a guy named Nathan Myhrvold, who's of the modernist
Natalie Kostelni
Staff Writer, Philadelphia Business Journal
Bio: Staff writer at the Philadelphia Business Journal covering commercial and residential real estate and economic development. 215.238.5139
Location: Philadelphia
Tech pioneer Bill Gates still lugs around a giant bag of paper books: t.co/ku0xsJMxlq
Tech pioneer Bill Gates still lugs around a giant bag of paper books
many of the projects cited in the piece were tied into Intellectual Ventures, the patent holding company and invention lab led by former Microsoft technology chief Nathan Myhrvold. They included the
many of the projects cited in the piece were tied into Intellectual Ventures, the patent holding company and invention lab led by former Microsoft technology chief Nathan Myhrvold. They included the
Nicholas Thompson
The New Yorker — Editor, NewYorker.com
Bio: Editor of New Yorker .com. Co-founder of The Atavist.
Location: New York
Beats:
Business and Finance,
U.S.
But @alexismadrigal, Dvorak keyboards are still AWESOME. (I stand by this i wrote 11 years ago... t.co/iv52EvuS4F)
Loving the Dvorak keyboard.
Qwerty, according to Keytime, a typing school that teaches both methods. Nathan Myhrvold, Microsoft's former chief technological officer and a Dvorak user, e-mails, "I type VERY fast with Dvorak—and that
Qwerty, according to Keytime, a typing school that teaches both methods. Nathan Myhrvold, Microsoft's former chief technological officer and a Dvorak user, e-mails, "I type VERY fast with Dvorak—and that
Sophie Gilbert
Arts Editor, Washingtonian Magazine
Bio: Arts editor at Washingtonian. Native Londoner/ former New Yorker. I don't answer the phone and I employ hyperbole like no one else on earth.
Location: Washington DC
Beats:
Arts and Entertainment,
Metro D.C.
Wishing @AnnLimpert, @ToddKliman, @JessVoelker, and @AnnaSpiegs luck at the James Beard Media Awards tonight. t.co/YQoLxC2J8J
2013 James Beard Media Award Finalists Announced
and Christopher Hirsheimer (Andrews McMeel Publishing) Modernist Cuisine at Home by Nathan Myhrvold and Maxime Bilet (The Cooking Lab) What Katie Ate: Recipes and Other Bits & Pieces by Katie Quinn
and Christopher Hirsheimer (Andrews McMeel Publishing) Modernist Cuisine at Home by Nathan Myhrvold and Maxime Bilet (The Cooking Lab) What Katie Ate: Recipes and Other Bits & Pieces by Katie Quinn
Neda Semnani
Roll Call — Features Writer
Bio: One half of @Heardonthehill. I hate mean people who aren't funny, nice people who aren't snarky & dictators of all sizes. I wear red lipstick.
Location: D.C.
Beats:
Politics,
Metro D.C.
RT @jennagiesta: Science! Also, journalism! RT @Stowydad: Science helps craft the perfect mac and cheese (from @AP) t.co/ZUpnx6sz29
Science helps craft the perfect mac and cheese
Myhrvold that produced the cookbooks "Modernist Cuisine: The Art and Science of Cooking" and "Modernist Cuisine at Home." © 2013 The Associated Press. All Rights Reserved.
Myhrvold that produced the cookbooks "Modernist Cuisine: The Art and Science of Cooking" and "Modernist Cuisine at Home." © 2013 The Associated Press. All Rights Reserved.
Brian Bakst
Associated Press — St. Paul Correspondent
Bio: St. Paul-based AP correspondent. Proud dad to 2. I write about politics. On lookout for White House hopefuls, nice golf courses and all things baseball
Location: St. Paul, Minn.
Beats:
Politics,
Metro Minneapolis–St. Paul
Science helps craft the perfect mac and cheese (from @AP) t.co/KamJEmI0Lw
Science helps craft the perfect mac and cheese
Myhrvold that produced the cookbooks "Modernist Cuisine: The Art and Science of Cooking" and "Modernist Cuisine at Home." © 2013 The Associated Press. All Rights Reserved.
Myhrvold that produced the cookbooks "Modernist Cuisine: The Art and Science of Cooking" and "Modernist Cuisine at Home." © 2013 The Associated Press. All Rights Reserved.
Anne Thompson
Movie Blogger and Critic
Bio: LA movie maven, owner of daily industry blog Thompson on Hollywood. find me on rebelmouse http://www.rebelmouse.com/akstanwyck
Location: Los Angeles
It’s the End of the World Unless We All Start Cooking t.co/VmX6a2uMwc via @thedailybeast
It’s the End of the World Unless We All Start Cooking
. I have little doubt that if Nathan Myhrvold set that as his goal, he could help solve some of our real nutritional and environmental problems linked to food. But I don’t see that happening right now
. I have little doubt that if Nathan Myhrvold set that as his goal, he could help solve some of our real nutritional and environmental problems linked to food. But I don’t see that happening right now
David Jolly
New York Times — Journalist, International Herald Tribune and New York Times
Bio: Book-loving journalist for the International Herald Tribune and New York Times. Also, conservation, bicycling, Japan.
Location: Paris
Beat:
World
What's the Best Way Forward on #Nuclear Power? t.co/qaSDNB8itz
The Experts: What's the Best Way Forward on Nuclear Power?
nuclear like that being proposed by TerraPower. The company, supported by Bill Gates and former Microsoft Chief Technology Officer Nathan Myhrvold, is developing a small nuclear reactor powered by existing
nuclear like that being proposed by TerraPower. The company, supported by Bill Gates and former Microsoft Chief Technology Officer Nathan Myhrvold, is developing a small nuclear reactor powered by existing
Nancy Leson
Seattle Times — Food and Restaurant Columnist
Bio: Seattle Times food columnist,
KPLU food commentator
Location: Seattle, WA
Beats:
Food and Dining,
Metro Seattle
ChefSteps whips up combo of modernist cooking, and @SeattleTimes' Maureen O'Hagan tells us all about it: t.co/BxGT63oPSO
ChefSteps whips up combo of modernist cooking, online learning
“Modernist Cuisine: The Art and Science of Cooking.” A mammoth six-volume set masterminded by Microsoft’s former chief technology officer, Nathan Myhrvold, it was called by The Wall Street Journal “the most
“Modernist Cuisine: The Art and Science of Cooking.” A mammoth six-volume set masterminded by Microsoft’s former chief technology officer, Nathan Myhrvold, it was called by The Wall Street Journal “the most
Rebekah Denn
Seattle Times — Food Blogger
Bio: Food writer, reporter, critic. Currently writing All You Can Eat at The Seattle Times.
Location: Seattle
James Beard awards shut out Seattle t.co/weHP3Gz5PO via @seattletimes
James Beard awards shut out Seattle
Seattle for Baking and Desserts (Portland’s Ken Forkish won for Flour Water Salt Yeast), and Modernist Cuisine at Home by Nathan Myhrvold and Maxime Bilet, of the Bellevue-based Cooking Lab, in general
Seattle for Baking and Desserts (Portland’s Ken Forkish won for Flour Water Salt Yeast), and Modernist Cuisine at Home by Nathan Myhrvold and Maxime Bilet, of the Bellevue-based Cooking Lab, in general
RT @SeattleMet: The James Beard Awards (the chef portion) are tonight. Sending positive vibes to our Seattle contingent. t.co/9LYgiE…
These Are Seattle's (Okay, Washington's) 2013 James Beard Award Nominees
... COOKBOOK AWARDS (announced May 3) Cookbooks: General Cooking: Modernist Cuisine at Home, Nathan Myhrvold and Maxime Bilet Cookbooks: Baking and Dessert: The Dahlia Bakery Cookbook: Sweetness in Seattle, Tom
... COOKBOOK AWARDS (announced May 3) Cookbooks: General Cooking: Modernist Cuisine at Home, Nathan Myhrvold and Maxime Bilet Cookbooks: Baking and Dessert: The Dahlia Bakery Cookbook: Sweetness in Seattle, Tom
RT @JM_Hirsch: Check out @AP's new kitchen science column by @ModernCuisine. This week - cool tips to keep produce fresh w/ hot H2O. htt ...
A shocking (and hot!) tip for preserving produce
)___EDITOR'S NOTE: W. Wayt Gibbs is editor-in-chief of The Cooking Lab, the culinary research team led by Nathan Myhrvold that produced the cookbooks "Modernist Cuisine: The Art and Science of Cooking" and
)___EDITOR'S NOTE: W. Wayt Gibbs is editor-in-chief of The Cooking Lab, the culinary research team led by Nathan Myhrvold that produced the cookbooks "Modernist Cuisine: The Art and Science of Cooking" and
A mere 76 holds/31 copies! MT @splbuzzz Calling all molecular gastronomists. Check out home ed/Modernist Cuisine t.co/g7wH3zRMeE
Modernist Cuisine at Home
a lavishly illustrated guide for home cooks, complete with all-new recipes tailored for cooking enthusiasts of all skill levels. Modernist Cuisine at Home , by Nathan Myhrvold with Maxime Bilet, is
a lavishly illustrated guide for home cooks, complete with all-new recipes tailored for cooking enthusiasts of all skill levels. Modernist Cuisine at Home , by Nathan Myhrvold with Maxime Bilet, is
Alexander Russo
Freelance Journalist
Bio: I used to work on the Hill. Now I write about education. See @district299 for Chicago news, @LAschoolreport for LA news, & @hotfored for ed-related gossip.
Location: Brooklyn
Beats:
Metro New York,
Education
Head Start Winners Include Very Few Brand-New Providers | t.co/w7yVxsj6bF t.co/2M4dcR4ab4
Steven Vaughan-Nichols
ZDNet — Contributing Editor
Bio: Top business & technology journalist with a fondness for dogs, cats, music, theater & books.
Location: Asheville, NC
Beats:
Technology,
Opinion and Editorial
RT @ginasmith888: Dear Mr. President: Extortion? 12 Leads Re Patent Trolls for Your DOJ-FTC Investigation t.co/o0Te9U5l9l
Patent Trolls,12 Tips for the DOJ Investigation
. Just look at IV. Led by former Microsoft CTO Nathan Myhrvold, ex Intel IP chief Peter Detkin, Seattle attorney Greg Gorder and ex MS exec Ed Jung, IV quietly grew over 10 years to assume now-massive
. Just look at IV. Led by former Microsoft CTO Nathan Myhrvold, ex Intel IP chief Peter Detkin, Seattle attorney Greg Gorder and ex MS exec Ed Jung, IV quietly grew over 10 years to assume now-massive
JM Hirsch
Associated Press — Food Editor
Bio: Food Editor @ The Associated Press. Author of Beating the Lunch Box Blues (8/2013) & High Flavor Low Labor (2010).
Beat:
Food and Dining
The @ModernCuisine folks tackle amazingly creamy dairy-free mashed potatoes in their latest AP column. t.co/e0u0dKLxME
Mastering creamy pureed potatoes, no fat required
applied research for The Cooking Lab, the culinary research team led by Nathan Myhrvold that produced the cookbooks "Modernist Cuisine: The Art and Science of Cooking" and "Modernist Cuisine at Home."
applied research for The Cooking Lab, the culinary research team led by Nathan Myhrvold that produced the cookbooks "Modernist Cuisine: The Art and Science of Cooking" and "Modernist Cuisine at Home."
Check out @AP's new kitchen science column by @ModernCuisine. This week - cool tips to keep produce fresh w/ hot H2O. t.co/2fbHEtO2id
A shocking (and hot!) tip for preserving produce
)___EDITOR'S NOTE: W. Wayt Gibbs is editor-in-chief of The Cooking Lab, the culinary research team led by Nathan Myhrvold that produced the cookbooks "Modernist Cuisine: The Art and Science of Cooking" and
)___EDITOR'S NOTE: W. Wayt Gibbs is editor-in-chief of The Cooking Lab, the culinary research team led by Nathan Myhrvold that produced the cookbooks "Modernist Cuisine: The Art and Science of Cooking" and
Liz Johnson
Journal News — Food Editor
Bio: Food editor at The Journal News and LoHud.com in Westchester, Rockland and Putnam. Eater, drinker, gardener.
Location: Lower Hudson Valley
Beats:
U.S. Regional,
Food and Dining
Two of my friends, Thor Erickson and Kara Newman, won International Association of Culinary Professionals awards... t.co/4BjIF5BESd
2013 IACP Award Winners Include Thomas Keller, Naomi Duguid, Food 52
by Deborah Perelman (Random House, Inc. (Alfred A. Knopf)) Food and Beverage Reference/Technical Modernist Cuisine at Home by Nathan Myhrvold, Maxime Bilet (The Cooking Lab, LLC) Food Matters Why
by Deborah Perelman (Random House, Inc. (Alfred A. Knopf)) Food and Beverage Reference/Technical Modernist Cuisine at Home by Nathan Myhrvold, Maxime Bilet (The Cooking Lab, LLC) Food Matters Why
Francis Lam
Features Editor, GiltTaste.com
Bio: I write about food, cooking, and people. I'm an editor at Clarkson Potter, and I judge like my life depends on it on Top Chef Masters. (Photo by @pableauxNO.)
Location: New York City
SO EXCITED for @EdibleComplex and Mei Chin for their @IACPculinary awards. Such a pleasure to edit such great writers t.co/Bf60BfXU2t
IACP Announces 2013 Food Writing Award Winners
. Knopf)) Food and Beverage Reference/Technical Modernist Cuisine at Home by Nathan Myhrvold, Maxime Bilet (The Cooking Lab, LLC) Food Matters Why Calories Count: From Science to Politics (California
. Knopf)) Food and Beverage Reference/Technical Modernist Cuisine at Home by Nathan Myhrvold, Maxime Bilet (The Cooking Lab, LLC) Food Matters Why Calories Count: From Science to Politics (California
Karen Miltner
Democrat and Chronicle — Food Writer
Bio: Democrat and Chronicle food writer, sharing food news from Rochester, the Finger Lakes and around the world.
Location: Rochester. NY/Finger Lakes
Beats:
U.S. Regional,
Food and Dining
Cookbook lovers, find out which tomes from 2012 took home awards at IACP: t.co/l6FDdx4G6i
#ROCflavors
IACP Announces 2013 Food Writing Award Winners
. Knopf)) Food and Beverage Reference/Technical Modernist Cuisine at Home by Nathan Myhrvold, Maxime Bilet (The Cooking Lab, LLC) Food Matters Why Calories Count: From Science to Politics (California
. Knopf)) Food and Beverage Reference/Technical Modernist Cuisine at Home by Nathan Myhrvold, Maxime Bilet (The Cooking Lab, LLC) Food Matters Why Calories Count: From Science to Politics (California
John Cook
Technology Reporter, GeekWire.com
Bio: John Cook is the co-founder of GeekWire, an online news source covering the Pacific Northwest technology community.
Location: Seattle
Beats:
Technology,
Metro Seattle
Tech pioneer Bill Gates still lugs around a giant bag of paper books: t.co/KD7Ukp0UgK
Tech pioneer Bill Gates still lugs around a giant bag of paper books
many of the projects cited in the piece were tied into Intellectual Ventures, the patent holding company and invention lab led by former Microsoft technology chief Nathan Myhrvold. They included the
many of the projects cited in the piece were tied into Intellectual Ventures, the patent holding company and invention lab led by former Microsoft technology chief Nathan Myhrvold. They included the
RT @geekwire: Tech pioneer Bill Gates still lugs around a giant bag of paper books t.co/K0I1701C6D
Tech pioneer Bill Gates still lugs around a giant bag of paper books
many of the projects cited in the piece were tied into Intellectual Ventures, the patent holding company and invention lab led by former Microsoft technology chief Nathan Myhrvold. They included the
many of the projects cited in the piece were tied into Intellectual Ventures, the patent holding company and invention lab led by former Microsoft technology chief Nathan Myhrvold. They included the
Gates, Myhrvold tap startup vet to lead 'Global Good' technology initiative: t.co/4jcnxL2JMW
Gates, Myhrvold tap startup vet to lead 'Global Good' technology initiative - GeekWire
IV chief Nathan Myhrvold, defending what he described as his aspirations to roll out life-changing technologies in the developing world, in partnership with the Bill & Melinda Gates Foundation Asset
IV chief Nathan Myhrvold, defending what he described as his aspirations to roll out life-changing technologies in the developing world, in partnership with the Bill & Melinda Gates Foundation Asset
Nathan Myhrvold to Slashdot: We're more alike than you think: t.co/1KqC4kYp1f
Myhrvold to Slashdot: We're more alike than you think - GeekWire
Nathan Myhrvold answers Slashdot questions. Photo via Intellectual Ventures. With a caffeine-free Diet Coke and a cappuccino by his side, Nathan Myhrvold entered the “lion’s den” today — a.k.a
Nathan Myhrvold answers Slashdot questions. Photo via Intellectual Ventures. With a caffeine-free Diet Coke and a cappuccino by his side, Nathan Myhrvold entered the “lion’s den” today — a.k.a
End of the road for Ignition-backed Ratify? We're hearing the Bellevue startup is shutting down: t.co/3O224kSUV3
Is this the end of the road for Ignition-backed Ratify?
comment. Board members included Ignition’s Cam Myhrvold and Jafco’s Nick Sturiale (now at Ignition). Reached yesterday, Myhrvold declined to comment. The news comes the same week that Ignition announced its
comment. Board members included Ignition’s Cam Myhrvold and Jafco’s Nick Sturiale (now at Ignition). Reached yesterday, Myhrvold declined to comment. The news comes the same week that Ignition announced its
Ignition Partners raises $150M fund, opens new Silicon Valley office to target cloud deals: t.co/UgjGliTRUh
Ignition Partners raises $150M fund, opens new Silicon Valley office
Headley; venture partner Cameron Myhrvold; Chief Financial Officer Jack Ferry; and principal Kristina Kerr Bergman. The new direction at Ignition could signal challenges ahead for the Pacific Northwest
Headley; venture partner Cameron Myhrvold; Chief Financial Officer Jack Ferry; and principal Kristina Kerr Bergman. The new direction at Ignition could signal challenges ahead for the Pacific Northwest
Intellectual Ventures sues Ricoh and Canon, says they pose a 'threat to innovation' : t.co/9YP2KO4bKD
Intellectual Ventures sues Ricoh and Canon, says they pose a 'threat to innovation'
Intellectual Ventures CEO Nathan Myhrvold. Nathan Myhrvold’s Intellectual Ventures on Tuesday filed its second complaint against Canon and first against Ricoh for infringing on its patents dealing
Intellectual Ventures CEO Nathan Myhrvold. Nathan Myhrvold’s Intellectual Ventures on Tuesday filed its second complaint against Canon and first against Ricoh for infringing on its patents dealing
Nathan Myhrvold to Microsoft alumni: 'We participated in one of the most beneficial revolutions in human history': t.co/2JmJZ3l8mG
Nathan Myhrvold to Microsoft alumni: 'We participated in one of the most beneficial revolutions in human history' - GeekWire
Intellectual Ventures co-founder Nathan Myhrvold speaks at a Microsoft Alumni event Thursday night at the UW. For nearly one hour, Nathan Myhrvold stood in front of members of the Microsoft Alumni
Intellectual Ventures co-founder Nathan Myhrvold speaks at a Microsoft Alumni event Thursday night at the UW. For nearly one hour, Nathan Myhrvold stood in front of members of the Microsoft Alumni
Nathan Myhrvold on Microsoft's impact on the world by Taylor Soper via #soundcloud t.co/PwpFyskQqA
Nathan Myhrvold on Microsoft's impact on the world by Taylor Soper
A five-minute monologue from Intellectual Ventures CEO Nathan Myhrvold, during which he shared his optimism for the fact that our society is actually talking about progressive issues such as gender
A five-minute monologue from Intellectual Ventures CEO Nathan Myhrvold, during which he shared his optimism for the fact that our society is actually talking about progressive issues such as gender
Kymeta: Is this Bill Gates' next billion-dollar company?: t.co/f9OyCMzWFt Tip @techmeme
Kymeta: Is this Bill Gates' next billion-dollar company?
with Myhrvold and Intellectual Ventures. In addition to Gates, investors in Kymeta include Lux Capital and Liberty Global, the investment fund led by cable veteran John Malone. Investors put $12 million
with Myhrvold and Intellectual Ventures. In addition to Gates, investors in Kymeta include Lux Capital and Liberty Global, the investment fund led by cable veteran John Malone. Investors put $12 million
Evan S. Benn
Esquire, Miami Herald — Miami Herald Staff Writer and Esquire Beer Columnist
Bio: @MiamiHerald staff writer. @Esquiremag online #beer columnist. Author of 'Brew in the Lou.' #MIA #Miami #food
Location: Miami Beach
Cheers for 'Yes, Chef,' 'Gran Cocina,' 'Smitten Kitchen' & all winners “@Eater: IACP Announces Food Writing Awards t.co/vUqSCAmow0”
IACP Announces 2013 Food Writing Award Winners
. Knopf)) Food and Beverage Reference/Technical Modernist Cuisine at Home by Nathan Myhrvold, Maxime Bilet (The Cooking Lab, LLC) Food Matters Why Calories Count: From Science to Politics (California
. Knopf)) Food and Beverage Reference/Technical Modernist Cuisine at Home by Nathan Myhrvold, Maxime Bilet (The Cooking Lab, LLC) Food Matters Why Calories Count: From Science to Politics (California
Oskar Garcia
Associated Press — News Editor, Hawaii and the Pacific Rim
Bio: @AP news editor for Hawaii, Pacific Rim. Interests include all/any news, past lives (Vegas, Omaha, CA), sports including fantasy. 808.536.5510, ogarcia@ap.org
Location: Honolulu
Beat:
U.S. Regional
A shocking (and hot!) tip for preserving produce (from @AP) t.co/DhmidJMltL
A shocking (and hot!) tip for preserving produce
)___EDITOR'S NOTE: W. Wayt Gibbs is editor-in-chief of The Cooking Lab, the culinary research team led by Nathan Myhrvold that produced the cookbooks "Modernist Cuisine: The Art and Science of Cooking" and
)___EDITOR'S NOTE: W. Wayt Gibbs is editor-in-chief of The Cooking Lab, the culinary research team led by Nathan Myhrvold that produced the cookbooks "Modernist Cuisine: The Art and Science of Cooking" and
