Victoria Stewart on Muck Rack

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London
Freelance Food and Travel Journalist — Freelance

Freelance food/travel journo. Columnist @eslifeandstyle /@berrybrosrudd Former Eve Stand food ed. Street food blogger. Insta @victoriastewartpics Supperclubs ⬇️

Why you should follow Brockley Market on Instagram

standard.co.uk — Who: A weekly produce and street food market held in Lewisham College Car park every Saturday. The market and the Instagram are both run by founder Toby Allen, who is also a professional photographer. Number of followers: 7k Tagline: The fine food market of south east London.

Where to eat and drink in San Sebástian: chef José Pizarro shares his favourite haunts

standard.co.uk — Chef José Pizarro is the owner of two restaurants in Bermondsey, South East London, called José and Pizarro. He is also the author of a new cookbook called Basque, which details all of the dishes he loves and has been inspired by, from his many travels around the region.

Byron cookbook challenge: Victoria Stewart has a go at flipping burgers

standard.co.uk — One Friday evening in a small kitchen two people are hovering over a stove, taking occasional swigs of red wine from glasses hidden among the kitchen debris. One, slatted spoon in hand, is swirling rectangular-shaped pieces of potato around in skin burningly hot vegetable oil, while another is frantically hopping around five beef patties, preparing to flip them.

Chef Hélène Darroze's food memories: roast chicken Sundays in France

standard.co.uk — People often romanticise roast chicken - but with good reason. Certainly when I think of it there are two images swirling in my mind; one, sitting round a table with my family on a Sunday wondering whose turn it is to carve, whether the knife needs sharpening, whether the roast potatoes are crispy enough, how much gravy there'll be, and so on.

7 reasons why you should be eating more goat meat

standard.co.uk — The mention of goat meat brings out cries of 'yuk' or 'ew' to many, but for increasing numbers of London restaurant chefs, it is a prize meat worth cooking. Indeed, of the three food businesses nominated for this year's Radio 4 Food & Farming Awards, the finalist in the street food or takeaway category is Gourmet Goat, a stall in Borough Market specialising in kid goat meat.

BarChick: meet the new SMS service that's helping Londoners to find their perfect bar

standard.co.uk — Here's a snippet from my recent texting conversation. Me: "Just been to awful restaurant in Soho - can you recommend somewhere for a nice quiet beer or cocktail that won't break the bank?" Her, 20 seconds later: "Damn. The worst! Yes totally." Then, after half a minute: "We love London Gin Club.

Text bye bye to the bad night out: BarChick's new app is hooking users up with their perfect bar

standard.co.uk — Here's a snippet from my recent texting conversation. Me: "Just been to awful restaurant in Soho - can you recommend somewhere for a nice quiet beer or cocktail that won't break the bank?" Her, 20 seconds later: "Damn. The worst! Yes totally." Then, after half a minute: "We love London Gin Club.

3 top London chefs share their secrets to making the best croquettes

standard.co.uk — Has anyone ever met someone who didn't like croquettes? Quite. And if these unctuous cylindrical nuggets are made well - and believe me you know about it when they're not, for there's no point bothering with a soggy one - they're impossible to refuse.

Good + Simple cookbook challenge: Victoria Stewart tests out some new Hemsley + Hemsley recipes

standard.co.uk — In the time since their last cookbook, The Art of Eating Well, came out in June 2014, sisters Jasmine and Melissa Hemsley have had more column inches than most.

Made in London: Dalston Chillies

standard.co.uk — Is it possible to switch from a frantic job in graphic design to one making fiendishly good hot sauce under your own name? According to Dalston Chillies founder and DJ, Ben Kulchstein - who quit his job in December 2014 and has since matched his previous wage - it is.
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Apr 28, 2016

Woke up this morn having dreamt of sea bass - a first. This one was deep fried. @somsaa_london think you might have had smthg to do with it


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