Victoria Stewart on Muck Rack

Victoria Stewart Verified

London
Food and Travel Journalist, ES Lifestyle — London Evening Standard
As seen in:  London Evening Standard

Freelance food & travel journo. Writes for @eslifeandstyle /ES Mag/Foodism/Escapism/Square Meal/BBR. Former Eve Stand food ed. victoriastewartmail@yahoo.com

BBQ Champ's Adam Richman: 'I'm American. The last thing I want when I travel abroad is a hamburger!'

standard.co.uk — Adam Richman is the host of popular TV programmes Man v. Food, Epic Meal Time on The Food Network and now BBQ Champ, which airs on ITV tonight (July 31). He is also the author of America the Edible: A Hungry History from Sea to Dining Sea and has 674,000 followers on Twitter - and counting.
Jul 31, 2015

'The last thing I want when I travel abroad is a hamburger!' Before his new show BBQ Champ, I chatted to @AdamRichman standard.co.uk/lifestyle/food…

The Groundnut boys: meet the trio bringing West African food to London kitchens

standard.co.uk — Authors of a new cookbook called The Groundnut (Michael Joseph, £20), which celebrates some of the best dishes from West Africa, the trio consists of Duval Timothy, 25, Folayemi "Yemi" Brown, 26, and Jacob Fodio Todd, 30.
Jul 27, 2015

Talking of ace people, I also interviewed 2 of @thegroundnut trio to talk about their west African cookery book. Here standard.co.uk/lifestyle/food…

How to taste and buy real cider to pair with food in London

standard.co.uk — There is a major cider brand that I've always felt is a watered down version of the real thing. And from what little I understand about cider, I know I'm more of a real cider kind of girl - that is, when I'm not seeing stars after a pint of lethal Old Rosie, which happened in Falmouth a few years ago.
Jul 21, 2015

Cider? Tick. Food? Tick. Together? Yeah, why not?! I talked to Dan Heath @theciderbox about pairing them up bit.ly/1CLqWu9

My Foodie London: Sarit Packer of Honey & Co

standard.co.uk — Sarit Packer is the co-founder of the restaurant Honey & Co, which she runs with her husband Itamar Srulovich; they call it their "labour of love and an extension of our home." Before this Packer trained at Butlers Wharf and at the Orrery under Chris Galvin.
Jul 17, 2015

Turns out I have ace cheffy neighbours -my Q&A w/ Sarit Packer from @honeyandco on local shopping for #MyFoodieLondon standard.co.uk/lifestyle/food…

The Rib Man: Brick Lane's Mark Gevaux on why London’s barbecue scene is smoking hot right now

standard.co.uk — London's barbecue scene is smoking hot at the moment. There is a band of chefs grilling things in small kitchens at new restaurants including Kitty Fisher's, Smoking Goat, Berber & Q and Smokehouse Chiswick, and there are those who lay on barbecue feasts outside, from food stands such as Smokestak and Miss Ps.

Mastering the swirl-and-spit

bbrblog.com — During a six-week stint in our Pickering Cellar, food writer Victoria Stewart gets to grips with the major grape varieties and graduates from wine novice to confident swirl-sniff-spitter on our Introductory Wine course. Until recently I dreaded wine lists.
Jul 09, 2015

It's all about the chew... I recently did an 'introduction to wine' course and this is what happened: bbrblog.com/2015/07/09/mas… @berrybrosrudd

How to taste and buy Japanese whisky in London

standard.co.uk — I grew up hating whisky, never understanding why my Scottish father would waste his time drinking such an unpleasant thing. But it took trying sweet bourbon to break my aversion, and from there I cracked into the rest of the family and started seeing what all the fuss was about.

Made in London: House of Sverre's luxury smoked salmon

standard.co.uk — Gunnar Lieungh is the founder of House of Sverre, a luxury smoked salmon business that he started from a shed near Finsbury Park in October 2013 before upgrading to a bigger smokery.
Jul 03, 2015

Spent a few hrs getting a tour of Finsbury Park's salmon smokery @HouseofSverre & talking to Gunnar for #MadeInLondon bit.ly/1HCqsIL

On the table: Medlar

bbrblog.com — Food writer Victoria Stewart continues her exploration of London's culinary scene with an impeccable lunch at the elegant Medlar, a pristine spot on the King's Road that punches above its Chelsea peers. What do two suited young men, a fabulous pensioner in a multi-coloured spotty dress coat and London's wine crowd all have in common?
Jun 30, 2015

If I lived nearby I'd have the set lunch menu at Medlar regularly.. I've written it up for the @berrybrosrudd blog bbrblog.com/2015/06/30/on-…

Posh toast: Victoria Stewart whips up a toast buffet with the contents of her fridge

standard.co.uk — Even in its most simple form, toast can be relied upon to fill up, comfort, and excite us. Think of those hurried mornings enhanced with a simple piece of toasted bread covered in jam, honey or peanut butter, or those moments when the shops are closed but there were still a few slices of bread in the freezer, forming the basis of a quick Sunday night supper.
More Articles →
Aug 02, 2015

Very sad to hear of the death of Cilla Black - such a ballsy woman. And Blind Date was one of the best shows on TV when I was growing up.

Aug 02, 2015

@Hugh6303 which people are you referring to? UK residents? Or people coming to live here - because I don't believe they have a choice

Jul 31, 2015

It's not everyday you get an awesome Thai funk band to take you into the weekend - at @somsaa_londoninstagram.com/p/50H2b3mKH7/

Jul 31, 2015

'The last thing I want when I travel abroad is a hamburger!' Before his new show BBQ Champ, I chatted to @AdamRichman standard.co.uk/lifestyle/food…

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