VAN ETTEN, N.Y.—Maple hazelnut spread is a novel confection developed by the Cornell Maple Program. It utilizes hazelnuts and maple sugar, along with other carefully selected ingredients, to create a creamy spread with rich flavor and a smooth mouthfeel. Initial market research reveals a strong consumer liking. For producers interested in expanding product offerings, the Cornell Maple Program has posted a fact sheet with recipes and other details on the new product development website.