Food, farm and restaurant business writer, author of the Chicago Chef's Table, chef, recipe developer, and media consultant

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@amelialevin — 1,430 followers, 329 tweets

Richard Blais makes a grand entrance with coriander flowers for harvest dinner session… 
Grilled toast with local yogurt and roasted garlic spread and grilled peaches and summer… 
Robots are the future of foodservice (alt least with repetitive tasks...) #datassential 
Jagimo - purple potato wasabi crema and caviar - amazing night!!! @ Katana Chicago 
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