Food, farm and restaurant business writer, author of the Chicago Chef's Table, chef, recipe developer, and media consultant

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@amelialevin — 1,430 followers, 329 tweets

Richard Blais makes a grand entrance with coriander flowers for harvest dinner session…  https://www.instagram.com/p/BahYhaygf8C/ 
Grilled toast with local yogurt and roasted garlic spread and grilled peaches and summer…  https://www.instagram.com/p/BYZpqOwg1fe/ 
Robots are the future of foodservice (alt least with repetitive tasks...) #datassential https://www.instagram.com/p/BXn93ecg2hY/ 
Jagimo - purple potato wasabi crema and caviar - amazing night!!! @ Katana Chicago  https://www.instagram.com/p/BXl_EuxgxWo/ 
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