Food & travel writer, editor, recipe creater & culinary enthusiast. Don't bother me with auto direct messages! Do follow me here

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Amy Sherman is a San Francisco–based writer, recipe developer and publisher of the award-winning food blog Cooking with Amy. She has written for food, travel and lifestyle publications including Afar, Tasting Table, Food Network,, Epicurious, KQED's Bay Area Bites, Fodor's, 7x7, Fromme...

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@cookingwithamy — 20,399 followers, 20,466 tweets

Nov 18, 2017

All the good $1 oyster happy hours are generally during the week. But you could do Farallon from 4:30-6 for their daily happy hour 6 oysters for $7.

Nov 16, 2017

RT @RonSexsmith: A friend and I used to sell weed back in high school Sort of a joint venture I guess you might say RS

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