Ann Mah on Muck Rack

Ann Mah

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Paris / New York
Freelance Food and Travel Writer — Freelance, The New York Times

Food & travel writer (@NYTimesTravel mostly). Author of Mastering the Art of French Eating and a new novel, The Burgundy Diaries, forthcoming via @WmMorrowBks.

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Biography

I like to find good things to eat.