Annie Hollon

SAN ANTONIO, TX — As part of a $700 million investment to expand its supply chain operations, Texas grocer H-E-B announced a series of investments for its Foster Road campus in San Antonio, TX, including the construction of a state-of-the-art commercial bakery. The proposed plans also include a refrigerated warehouse and transportation building in addition to expanding its current manufacturing facility. This project marks H-E-B’s largest investment in its manufacturing and supply chain division.

OVERLAND PARK, KS — Richard “Dick” Cook, a veteran member of the baking industry, passed away June 23. He was 82 years old. His contributions to the baking industry are extensive, particularly in terms of labor relations. Throughout his career, he negotiated hundreds of labor contracts with local and international unions. Cook spent 35 years with Hostess Brands, retiring as VP of labor relations in 2010.

TORRANCE, CA — Irresistible Foods Group brand King’s Hawaiian, best known for its assortment of soft and sweet bread products, is entering the c-store sector with Original Hawaiian Sweet Soft Pretzel Bites. “Innovation at King’s Hawaiian is rooted in creating new ways for consumers to experience the flavors they love while helping operators meet evolving demand,” said Kyra Gilbert, director of brand commercialization at King’s Hawaiian.