Maggie Jones on Muck Rack

Maggie Jones

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Knoxville
As seen in: Nintendo Force Magazine, LinkedIn, British Ecological Society (Wiley), The Guardian, The Independent (UK), USA Today, Wiley Online Library, Springer, Allrecipes, MDPI, SAGE Publishing and
Christian. Staff Writer @NintendoForce. Co-Host @Level_Up_Legacy. RPG enthusiast: Trails/Xenoblade/BioWare/Persona/FireEmblem/RuneFactory/Pokémon 今日本語を勉強しています。
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Articles

How Canada’s COVID-19 school policies set students back and could cost the country trillions

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By Christopher Cotton, Maggie Jones , Nabil Afodjo
| The Hub Canada
The following is an excerpt from Lasting Disruption: Economic and Social Impacts of COVID-19 on Canada (McGill-Queen’s University Press, 2025), available here. The mandatory closure of schools and shift to remote learning during COVID-19 affected the education of millions of Canadian students.
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Elevate Your Holiday Feast with 25 Vegan Stuffings and Sides

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By Gabrielle St. Claire, Maggie Jones , Heather Poire, Dina Honke
| ogp-ai.mystagingwebsite.com
From November to December, we indulge in some of the richest, most comforting entrées, decadent desserts — and of course, sides. The name “side dish” might imply these non-entrées are not something to give our full attention to but that’s not how we do things here at One Green Planet. Side dishes are just as deserving of all the love and care we put into crafting the perfect holiday main dish.
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Mushroom Bourguignon [Vegan]

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By Maggie Jones 
| One Green Planet
Discover more recipes with these ingredients Mushroom Recipes Mushroom Bourguignon [Vegan] This meaty mushroom bourguignon is the perfect addition to any table. It combines the savoriness of the traditional entrée with the unique earthiness of mushroom. Serve these over a bed of roasted potatoes or steamed rice.
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