Beppi Crosariol on Muck Rack

Beppi Crosariol

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As seen in: The Globe and Mail

Wine & Spirits Columnist, The Globe and Mail. Cookbook: The Flavour Principle. Gin, jazz & Chablis, possibly in that order. 1973 Fender Jazz Bass

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@Beppi_Crosariol — 3,680 followers, 826 tweets

Jun 21, 2017

Ok, wow. I just received my first "back-to-school" themed press release -- on June 21. Summer is hours old. Ouch. Thank you, @MEC backpacks.

May 05, 2017

Friday cage match: What goes with Hippie Snacks, worker-owned @beausallnatural or organic "orange" @SouthbrookWine? https://t.co/Tb7TxW991m

May 04, 2017

A bargain red that tastes like prosciutto: Farnese Soluna Terre di Chieti Sangiovese Cab Sauv 2015 (Italy), $15.95 in Ont. Espresso, too!

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