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Betsy Andrews on Muck Rack

Betsy Andrews

Verified
New York
As seen in: Heated, MSN, MSN Singapore, MSN UK, The New York Times, Yahoo Life, The Telegraph, The Wall Street Journal, Yahoo News Malaysia, Aol and
Food, drink, travel, health, and environment writer; poet and author: New Jersey (Brittingham Prize), The Bottom (42 Miles Press Prize), Crowded (Nauset Press)
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Articles

How the Gin Blossom Changed the Modern Cocktail Movement Original

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By Betsy Andrews Verified
| Food & Wine Verified
Today, classic cocktails are part of the everyday lexicon of American mixology. But in 2008, when Food & Wine published the recipe for the Gin Blossom, the classic cocktail revival was just underway. One of the originators of this burgeoning movement was the Gin Blossom’s creator, New York bar owner and author Julie Reiner, who brought her artisan sensibility to a profession that had been cruising in the bottled-mixers lane for too long.
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How the Gin Blossom Changed the Modern Cocktail Movement

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By Betsy Andrews Verified
| Yahoo Lifestyle Australia Verified
Today, classic cocktails are part of the everyday lexicon of American mixology. But in 2008, when Food & Wine published the recipe for the Gin Blossom, the classic cocktail revival was just underway. One of the originators of this burgeoning movement was the Gin Blossom's creator, New York bar owner and author Julie Reiner, who brought her artisan sensibility to a profession that had been cruising in the bottled-mixers lane for too long.
Open in Who Shared Issue with article?

How the Gin Blossom Changed the Modern Cocktail Movement

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By Betsy Andrews Verified
| Flipboard
Cheese 12 hours ago Cheese-Stuffed Chicken Cutlets with Mustard Sauce FOOD & WINE - Marcia Kiesel • 12h This elegant riff on the classic chicken cordon bleu comes together in less than an hour and swaps Swiss cheese with melty Havarti.
Open in Who Shared View Duplicates (2) Issue with article?
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