Breda Jakovac-Strajn

All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.

All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.

Preprint Article Version 1 This version is not peer-reviewed Version 1 : Received: 5 October 2024 / Approved: 5 October 2024 / Online: 7 October 2024 (11:23:39 CEST) Topi, D.; Damani, Z.; Babič, J.; Jakovac-Strajn, B.; Tavčar-Kalcher, G. The Presence of Some Minor Aspergillus and Penicillium Mycotoxins: Mycophenolic Acid, Cyclopiazonic Acid, Penicillic Acid, Roquefortine C, and Gliotoxin in Main Cereals Cultivated in Albania. Preprints 2024, 2024100387.