Editor at large, Bon Appétit. Founder, Bureau X. Co-author Manresa: An Edible Reflection and @hartwoodtulum cookbook. Instagram: @xtinem

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When not pulling together lifestyle, travel, and entertaining stories—and tasting every recipe in the magazine way more than once—Christine is writing cookbooks with the likes of Eric Ripert, David Kinch, and Eric Werner.

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@ChristineMuhlke — 24,841 followers, 6,059 tweets

First lunch service at king.newyork. To snack: carta di musica with anchovies, peppers, and…  https://www.instagram.com/p/BeCOYLwhQyF/ 
"Nobody should be afraid of someone who has Iberico ham in the depths of their kitchen. No…  https://www.instagram.com/p/Bd2-1RrBeZz/ 
yannickalleno in direct contact with champagne gods at #caymancookout @ The Ritz-Carlton, Grand…  https://www.instagram.com/p/Bd1OHspBm-6/ 
0 degrees upstate = spaghetti and meatballs for breakfast. Thank you bonappetitmag moroccochris…  https://www.instagram.com/p/Bdp8xztBEa9/ 
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