Nothing beats New England in the fall. White-steepled churches engulfed in searing red and gold. Rolling hills suddenly aflame with color. Twisting back roads covered in cartwheeling leaves. For a few short weeks each year, the scenery is grand, the temperature's just right, and the open road beckons.
Once upon a time, Reno's caseophiles had to traipse up to Northern California to get their artisan cheese fix. That all changed in July 2012 when Laura Conrow opened Wedge in Nevada's second largest city.