Daniel Gritzer on Muck Rack

Daniel Gritzer

New York, NY
Culinary Director — Serious Eats

Culinary Director at seriouseats.com. Cook, eat, repeat.

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@dgritzer — 8,547 followers, 6,667 tweets

@duh_itskristine Maybe try greasing. Something is causing the candy shell to break, could be that (or not...)
@duh_itskristine It may work, but wouldn't you want to dissolve sugar first to make a candy shell as I do in my recipes?
@duh_itskristine Have you tried my recipes? A few things I'm seeing. First, you said you stirred during cooling, but linked recipe says to stir halfway through cooking too. Did you do that? Second, linked recipe has you coat nuts in egg, then stir in sugar and flavorings. That's weird to me.
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