Features Editor at Chicago Magazine, and Author of "Duck Season: Eating, Drinking, and Other Misadventures in Gascony—France's Last Best Place"

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@dmcaninch — 301 followers, 217 tweets

Jul 24, 2017

RT @MaurinPicard: When a Rabelaisian reporter from Chicago gets introduced to the culinary virtues of Gascony. Duck Season, from…

Jul 24, 2017

Looking forward to talking about #Gascony and #DuckSeason with @JWhitePubRadio on @WBEZmorning today. Take a coffee break and listen in!

Jul 18, 2017

@bill_buford Why thanks! Very hot grill but not over direct flame. 20 minutes. Best part about magret: it's essentially self-basting.

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